No Recipes – Techniques, inspiration and cooking tips from my Japanese kitchen

Rusk
In Japan, where wasting food is tantamount to heresy, they’ve taken this humble upcycling of stale bread and turned it into a culinary craze. But [...]
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Muhammara
Often found as part of a meze, this popular dish originated in Aleppo, Syria, which is known for its wondrous red chili peppers. Like most [...]
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Pasta Primavera
If you live in the northern latitudes spring tends to come a little late, but when it does finally arrive, it comes fast and furious [...]
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Twice Cooked Pork (Huí Guō Ròu)
It’s Cinco de Mayo and you’re probably wondering why I’m sharing a Chinese dish with you on this day that General Ignacio Zaragoza Seguín led [...]
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Braised Mushroom Tacos
When it comes to Mexican cuisine, there are few things more provocative than a classic mole that involves hours of roasting, grinding, caramelizing, and braising. [...]
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I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

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Rusk

In Japan, where wasting food is tantamount to heresy, they’ve taken this humble upcycling of stale bread and turned it into a culinary craze. But [...]

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