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Banana peel steamed pork and rice
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{ 1 comment }
Zero responses?
That’s taking the piss a bit.
This is cool stuff.
Your approach is creative and experimental – but not ‘out there’ or too “Salvador Dali” to be taken seriously.
Why the hell are you writing specs and not running a restaurant?
Innovative, thought provoking intelligent stuff.
You run rings around 80% of professional chefs.
The more I look through your blog, the more impressed I am.
Kudos!
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