Buta Udon (Udon with Japanese Braised Porkbelly)

May 19, 2008 · View Comments

Buta Udon (Udon with Japanese Braised Porkbelly)

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    • { 1 comment }

    Sharon May 20, 2008 at 10:33 am

    I’m absolutely giddy that I found your blog! It has recipes for all the things that I want to eat, but don’t know how to make. I’ll be printing out a lot of your recipes and filing them alongside my Harumi Kurihara cookbook.

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