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	<title>Comments on: No Recipes vol. 2</title>
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	<link>http://norecipes.com/2008/10/27/no-recipes-vol-2/</link>
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	<item>
		<title>By: ChabrellIgan</title>
		<link>http://norecipes.com/2008/10/27/no-recipes-vol-2/comment-page-1/#comment-8361</link>
		<dc:creator>ChabrellIgan</dc:creator>
		<pubDate>Fri, 17 Apr 2009 03:53:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=511#comment-8361</guid>
		<description>God dag! Kan jag ladda ner en bild fran din blogg. Av sak med hanvisning till din webbplats!</description>
		<content:encoded><![CDATA[<p>God dag! Kan jag ladda ner en bild fran din blogg. Av sak med hanvisning till din webbplats!</p>
]]></content:encoded>
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	<item>
		<title>By: ChabrellIgan</title>
		<link>http://norecipes.com/2008/10/27/no-recipes-vol-2/comment-page-1/#comment-22430</link>
		<dc:creator>ChabrellIgan</dc:creator>
		<pubDate>Fri, 17 Apr 2009 03:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=511#comment-22430</guid>
		<description>God dag! Kan jag ladda ner en bild fran din blogg. Av sak med hanvisning till din webbplats!</description>
		<content:encoded><![CDATA[<p>God dag! Kan jag ladda ner en bild fran din blogg. Av sak med hanvisning till din webbplats!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: eating&#38;reading 16th Nov 08: I&#8217;ve got food on my mind. &#8212; London Eater</title>
		<link>http://norecipes.com/2008/10/27/no-recipes-vol-2/comment-page-1/#comment-2557</link>
		<dc:creator>eating&#38;reading 16th Nov 08: I&#8217;ve got food on my mind. &#8212; London Eater</dc:creator>
		<pubDate>Sun, 16 Nov 2008 14:16:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=511#comment-2557</guid>
		<description>[...] because its a pro-inspiration website and just totally creative. Check out his no recipes round up here in which there&#8217;s a really delicious looking pork belly dashi recipes&#8230;very nice blog, I [...]</description>
		<content:encoded><![CDATA[<p>[...] because its a pro-inspiration website and just totally creative. Check out his no recipes round up here in which there&#8217;s a really delicious looking pork belly dashi recipes&#8230;very nice blog, I [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Soboro Don &#124; [ No Recipes ]</title>
		<link>http://norecipes.com/2008/10/27/no-recipes-vol-2/comment-page-1/#comment-2385</link>
		<dc:creator>Soboro Don &#124; [ No Recipes ]</dc:creator>
		<pubDate>Fri, 31 Oct 2008 01:19:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=511#comment-2385</guid>
		<description>[...] people have a thing for naming things for the vessel they come in (see nabe), and this is no exception. Donburi literally means &#8220;bowl&#8221;, but is typically refers to [...]</description>
		<content:encoded><![CDATA[<p>[...] people have a thing for naming things for the vessel they come in (see nabe), and this is no exception. Donburi literally means &#8220;bowl&#8221;, but is typically refers to [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sharon</title>
		<link>http://norecipes.com/2008/10/27/no-recipes-vol-2/comment-page-1/#comment-2379</link>
		<dc:creator>sharon</dc:creator>
		<pubDate>Thu, 30 Oct 2008 07:06:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=511#comment-2379</guid>
		<description>Just catching up on your blog...OMG!  How exciting.  My husband and I have been baffled on how there are no yellows on the network.  He votes for me, but I think you&#039;re much more qualified :) I&#039;m so excited for you!</description>
		<content:encoded><![CDATA[<p>Just catching up on your blog&#8230;OMG!  How exciting.  My husband and I have been baffled on how there are no yellows on the network.  He votes for me, but I think you&#8217;re much more qualified <img src='http://cdn.norecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I&#8217;m so excited for you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sharon</title>
		<link>http://norecipes.com/2008/10/27/no-recipes-vol-2/comment-page-1/#comment-22429</link>
		<dc:creator>sharon</dc:creator>
		<pubDate>Thu, 30 Oct 2008 07:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=511#comment-22429</guid>
		<description>Just catching up on your blog...OMG!  How exciting.  My husband and I have been baffled on how there are no yellows on the network.  He votes for me, but I think you&#039;re much more qualified :) I&#039;m so excited for you!</description>
		<content:encoded><![CDATA[<p>Just catching up on your blog&#8230;OMG!  How exciting.  My husband and I have been baffled on how there are no yellows on the network.  He votes for me, but I think you&#8217;re much more qualified <img src='http://cdn.norecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I&#8217;m so excited for you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: We Are Never Full</title>
		<link>http://norecipes.com/2008/10/27/no-recipes-vol-2/comment-page-1/#comment-2372</link>
		<dc:creator>We Are Never Full</dc:creator>
		<pubDate>Thu, 30 Oct 2008 01:49:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=511#comment-2372</guid>
		<description>good luck!  you are right on... it&#039;s been a LONG running rant of mine how much the food network gets under my skin - esp. with the lack of minorities in any capacity on there. now that the corporate monsters over there (yeah, you can tell i dont&#039; really like tFN) feel like they&#039;ve got their minority quota filled  w/ the neely&#039;s and sunny, they may just lay back for a bit!  let&#039;s hope not - they need Asians on the network!  I&#039;ll never understand them. 

go you! we&#039;re in your corner!!</description>
		<content:encoded><![CDATA[<p>good luck!  you are right on&#8230; it&#8217;s been a LONG running rant of mine how much the food network gets under my skin &#8211; esp. with the lack of minorities in any capacity on there. now that the corporate monsters over there (yeah, you can tell i dont&#8217; really like tFN) feel like they&#8217;ve got their minority quota filled  w/ the neely&#8217;s and sunny, they may just lay back for a bit!  let&#8217;s hope not &#8211; they need Asians on the network!  I&#8217;ll never understand them. </p>
<p>go you! we&#8217;re in your corner!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: We Are Never Full</title>
		<link>http://norecipes.com/2008/10/27/no-recipes-vol-2/comment-page-1/#comment-22428</link>
		<dc:creator>We Are Never Full</dc:creator>
		<pubDate>Thu, 30 Oct 2008 01:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=511#comment-22428</guid>
		<description>good luck!  you are right on... it&#039;s been a LONG running rant of mine how much the food network gets under my skin - esp. with the lack of minorities in any capacity on there. now that the corporate monsters over there (yeah, you can tell i dont&#039; really like tFN) feel like they&#039;ve got their minority quota filled  w/ the neely&#039;s and sunny, they may just lay back for a bit!  let&#039;s hope not - they need Asians on the network!  I&#039;ll never understand them. 

go you! we&#039;re in your corner!!</description>
		<content:encoded><![CDATA[<p>good luck!  you are right on&#8230; it&#8217;s been a LONG running rant of mine how much the food network gets under my skin &#8211; esp. with the lack of minorities in any capacity on there. now that the corporate monsters over there (yeah, you can tell i dont&#8217; really like tFN) feel like they&#8217;ve got their minority quota filled  w/ the neely&#8217;s and sunny, they may just lay back for a bit!  let&#8217;s hope not &#8211; they need Asians on the network!  I&#8217;ll never understand them. </p>
<p>go you! we&#8217;re in your corner!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tartelette</title>
		<link>http://norecipes.com/2008/10/27/no-recipes-vol-2/comment-page-1/#comment-2370</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Wed, 29 Oct 2008 17:57:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=511#comment-2370</guid>
		<description>Good luck with the audition! They came to do auditions in Charleston where I live too...I did not enter however! Can&#039;t wait to see you on tv!!</description>
		<content:encoded><![CDATA[<p>Good luck with the audition! They came to do auditions in Charleston where I live too&#8230;I did not enter however! Can&#8217;t wait to see you on tv!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tartelette</title>
		<link>http://norecipes.com/2008/10/27/no-recipes-vol-2/comment-page-1/#comment-22427</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Wed, 29 Oct 2008 17:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=511#comment-22427</guid>
		<description>Good luck with the audition! They came to do auditions in Charleston where I live too...I did not enter however! Can&#039;t wait to see you on tv!!</description>
		<content:encoded><![CDATA[<p>Good luck with the audition! They came to do auditions in Charleston where I live too&#8230;I did not enter however! Can&#8217;t wait to see you on tv!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marc</title>
		<link>http://norecipes.com/2008/10/27/no-recipes-vol-2/comment-page-1/#comment-2369</link>
		<dc:creator>Marc</dc:creator>
		<pubDate>Wed, 29 Oct 2008 13:34:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=511#comment-2369</guid>
		<description>Thanks Peter!

LOL Manggy, I&#039;ll send some right over. I think Ming Tsai and Martin Yan were both PBS guys, and I&#039;, not sure about Kylie Kwong.

Thanks Darius

Heather, while I&#039;m not sure if it was good enough, I did the best I could have done, so I&#039;m pretty happy with how things went. Oooo I&#039;ll have to check out Kylie&#039;s show on DH, I picked up one of her cookbooks when I was in Australia years ago and love it, had no idea anyone knew about her over here.

Thanks Amrita, love your blog!

Thanks TS!

Big Boys Oven, you should give it a go sometime, it&#039;s pretty simple to make. The hardest part is waiting for it to be tender enough because about half way through, you&#039;ll start smelling an amazing aroma that will make you drool.

Thanks Johnny, I don&#039;t think you&#039;ll have to worry about me being whiny, and I&#039;ll do my best not to be an asshole;-)

Sooishi, hahahha I it took me a minute, but I finally figured out what your blog title means... tres drole:-) You&#039;ve got some great photos on your blog too!</description>
		<content:encoded><![CDATA[<p>Thanks Peter!</p>
<p>LOL Manggy, I&#8217;ll send some right over. I think Ming Tsai and Martin Yan were both PBS guys, and I&#8217;, not sure about Kylie Kwong.</p>
<p>Thanks Darius</p>
<p>Heather, while I&#8217;m not sure if it was good enough, I did the best I could have done, so I&#8217;m pretty happy with how things went. Oooo I&#8217;ll have to check out Kylie&#8217;s show on DH, I picked up one of her cookbooks when I was in Australia years ago and love it, had no idea anyone knew about her over here.</p>
<p>Thanks Amrita, love your blog!</p>
<p>Thanks TS!</p>
<p>Big Boys Oven, you should give it a go sometime, it&#8217;s pretty simple to make. The hardest part is waiting for it to be tender enough because about half way through, you&#8217;ll start smelling an amazing aroma that will make you drool.</p>
<p>Thanks Johnny, I don&#8217;t think you&#8217;ll have to worry about me being whiny, and I&#8217;ll do my best not to be an asshole;-)</p>
<p>Sooishi, hahahha I it took me a minute, but I finally figured out what your blog title means&#8230; tres drole:-) You&#8217;ve got some great photos on your blog too!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marc</title>
		<link>http://norecipes.com/2008/10/27/no-recipes-vol-2/comment-page-1/#comment-22426</link>
		<dc:creator>Marc</dc:creator>
		<pubDate>Wed, 29 Oct 2008 13:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=511#comment-22426</guid>
		<description>Thanks Peter!

LOL Manggy, I&#039;ll send some right over. I think Ming Tsai and Martin Yan were both PBS guys, and I&#039;, not sure about Kylie Kwong.

Thanks Darius

Heather, while I&#039;m not sure if it was good enough, I did the best I could have done, so I&#039;m pretty happy with how things went. Oooo I&#039;ll have to check out Kylie&#039;s show on DH, I picked up one of her cookbooks when I was in Australia years ago and love it, had no idea anyone knew about her over here.

Thanks Amrita, love your blog!

Thanks TS!

Big Boys Oven, you should give it a go sometime, it&#039;s pretty simple to make. The hardest part is waiting for it to be tender enough because about half way through, you&#039;ll start smelling an amazing aroma that will make you drool.

Thanks Johnny, I don&#039;t think you&#039;ll have to worry about me being whiny, and I&#039;ll do my best not to be an asshole;-)

Sooishi, hahahha I it took me a minute, but I finally figured out what your blog title means... tres drole:-) You&#039;ve got some great photos on your blog too!</description>
		<content:encoded><![CDATA[<p>Thanks Peter!</p>
<p>LOL Manggy, I&#8217;ll send some right over. I think Ming Tsai and Martin Yan were both PBS guys, and I&#8217;, not sure about Kylie Kwong.</p>
<p>Thanks Darius</p>
<p>Heather, while I&#8217;m not sure if it was good enough, I did the best I could have done, so I&#8217;m pretty happy with how things went. Oooo I&#8217;ll have to check out Kylie&#8217;s show on DH, I picked up one of her cookbooks when I was in Australia years ago and love it, had no idea anyone knew about her over here.</p>
<p>Thanks Amrita, love your blog!</p>
<p>Thanks TS!</p>
<p>Big Boys Oven, you should give it a go sometime, it&#8217;s pretty simple to make. The hardest part is waiting for it to be tender enough because about half way through, you&#8217;ll start smelling an amazing aroma that will make you drool.</p>
<p>Thanks Johnny, I don&#8217;t think you&#8217;ll have to worry about me being whiny, and I&#8217;ll do my best not to be an asshole;-)</p>
<p>Sooishi, hahahha I it took me a minute, but I finally figured out what your blog title means&#8230; tres drole:-) You&#8217;ve got some great photos on your blog too!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sooishi</title>
		<link>http://norecipes.com/2008/10/27/no-recipes-vol-2/comment-page-1/#comment-2368</link>
		<dc:creator>sooishi</dc:creator>
		<pubDate>Wed, 29 Oct 2008 11:42:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=511#comment-2368</guid>
		<description>just discovered your blog on tastespotting, love it!
Your pictures are sooo good!</description>
		<content:encoded><![CDATA[<p>just discovered your blog on tastespotting, love it!<br />
Your pictures are sooo good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sooishi</title>
		<link>http://norecipes.com/2008/10/27/no-recipes-vol-2/comment-page-1/#comment-22425</link>
		<dc:creator>sooishi</dc:creator>
		<pubDate>Wed, 29 Oct 2008 11:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=511#comment-22425</guid>
		<description>just discovered your blog on tastespotting, love it!
Your pictures are sooo good!</description>
		<content:encoded><![CDATA[<p>just discovered your blog on tastespotting, love it!<br />
Your pictures are sooo good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Johnny</title>
		<link>http://norecipes.com/2008/10/27/no-recipes-vol-2/comment-page-1/#comment-2363</link>
		<dc:creator>Johnny</dc:creator>
		<pubDate>Wed, 29 Oct 2008 08:13:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=511#comment-2363</guid>
		<description>Good luck with the audition!  If you get on I&#039;ll root for ya, as long as you ain&#039;t whiny or an asshole on TV.</description>
		<content:encoded><![CDATA[<p>Good luck with the audition!  If you get on I&#8217;ll root for ya, as long as you ain&#8217;t whiny or an asshole on TV.</p>
]]></content:encoded>
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