Ingredients, a new blog

February 9, 2009 · View Comments

No Recipes Ingredients

I ran a survey last week to see how No Recipes could be improved, and a number of you wrote in saying I should go into more detail about the ingredients I use. I do often write about ingredients when I introduce them for the first time here, but it seems repetitive to talk about them with every post.

Today, I’m excited to announce the launch of a new blog called [No Recipes] Ingredients. Every post will follow roughly the same format, so you can use it as a reference for more obscure ingredients, or to learn more about ones you may already know. I plan to highlight 1 new ingredient each day filling you in on everything you need to know including: what it tastes like, when it’s in season, where to find it, and how to cook with it.

Also, I’ve setup a separate RSS feed for Ingredients, so if you want to keep up with the latest stuff in my kitchen, hook your reader up to that feed. Since it’s a separate blog, you won’t see the posts here, but look for this symbol () next to ingredients listed here and click through to learn more about them.

Similar Recipes:

{ 16 comments }

Peter G February 9, 2009 at 3:00 am: What a great idea! Look forward to seeing it all!
Pigpigscorner February 9, 2009 at 7:27 am: That’s a great idea!
Natasha - 5 Star Foodie February 9, 2009 at 9:52 am: That’s a neat idea. Looking forward to your new posts.
lk February 9, 2009 at 12:18 pm: So creative! Luv your new changes!
Tan February 9, 2009 at 12:23 pm: Hi Marc,
Congratulation with a new blog I have visit. Looking forward to read new posts soon.;)
Elra February 9, 2009 at 12:48 pm: Good idea Marc! There are miriad ingredients out there that are still strange to me. So, this site will help a lot.
Cheers,
Elra
Elra February 9, 2009 at 12:50 pm: I mean myriad, sorry for the spelling, he..he..he..
helen February 9, 2009 at 2:36 pm: Great new site, Marc! And I like that you’re keeping a consistent look and feel. I’m hopping over there right now!
Holly February 9, 2009 at 5:04 pm: You are a busy guy!
Peter February 9, 2009 at 6:51 pm: Marc, great idea…refreshing and practical. I’m the process of moving blogs and I’m thinking of getting more in depth with Greek ingredients
Lorraine @NotQuiteNigella February 9, 2009 at 6:51 pm: Great idea Marc! It looks fantastic
Wordpress Template February 10, 2009 at 5:18 am: Great post.
Manggy February 10, 2009 at 4:54 pm: Awesome, Marc– will be adding it to my feeds
Jen February 10, 2009 at 6:05 pm: Fantastic idea! Congrats on the new site – I’ve already subscribed
we are never full February 10, 2009 at 10:01 pm: i’ve realized that some people like to get the history and detail of things more than others – you’re pretty much giving the best of both worlds to your readers. great idea…
Geoff February 11, 2009 at 11:16 am: this is great! thank you