Blogversary…Blogirthday… It’s been a year

March 14, 2009 · View Comments

Well, it snuck right past me, but as it turns out, last Monday was the first anniversary of this blog. Sure, there were a few orphan posts predating March 9th, 2008, but that was when I resolved to turn this blog into something more than a haphazard repository of my culinary pontifications.

As such (and because it’s my birthday), I’m headed to New Orleans for a few days of rain and relaxation. Fear not though, I’ve queued up posts for each day that I’m gone so you don’t get bored. I’ve also gathered a few stats for all you numbers junkies.

There have been 241 posts since this blog went live; that’s about 1 post every 1.5 days. You’ve commented on those posts 3,373 times; about 14 comments per post. Best of all, over a quarter million of you have felt it worth while to check out this blog, and considering that 20% of that number have come by in the past month, I have big hopes for the future:-)

Thanks for making this such a fun endeavor!

Similar Recipes:

  • 5 ways to get food inspiration Green Mango Maple Relish Kabocha Browned Butter Pasta Kimchi Pork Belly Pizza Ohmi Wagyu beef (a.k.a. crack) Sukju Namul (Korean Bean Sprout Salad)
  • { 32 comments }

    Peter G March 14, 2009 at 3:17 am

    Congratulations and well deserved Marc! Happy Bloggiversary!

    Rosa March 14, 2009 at 5:31 am

    Happy Blogiversary! Keep up with the great work!

    Cheers,

    Rosa

    Ninette March 14, 2009 at 8:52 am

    Happy blogiversary. I joined the food blog world a couple months ago, and yours was one of the first blogs I saw. Thanks for the great photo tips and for your food sensibility. Great marketing of your site too!

    Christelle March 14, 2009 at 10:30 am

    Happy Blogiversary!! :) )))))))))
    May your wonderfull blog delight us for many more years! :)

    Joan Nova March 14, 2009 at 11:42 am

    Congratulations on a job well done. Enjoy New Orleans.

    Manggy March 14, 2009 at 12:01 pm

    Hee, thanks for the statistics, Marc :P Happy blog birthday, more power to the blog, and enjoy your Nawlins trip!

    elra March 14, 2009 at 12:08 pm

    Happy Blog Anniversary Marc! Keep up the good work!
    And enjoy your trip.
    Elra

    Susan at Sticky,Gooey,Creamy,Chewy March 14, 2009 at 12:09 pm

    Congrats on a terrific year Marc! You’ve certainly turned this blog into something special! I wish you much success in the years to come. Have a great time in The Big Easy!

    wallye March 14, 2009 at 1:34 pm

    Congrats! Also Happy Bday!

    Holly March 14, 2009 at 1:39 pm

    Happy Birthday to both of you. I think you already know that no recipes is one of my favorite blogs. Bring back some stories and recipes from NOLA.

    Jen March 14, 2009 at 4:03 pm

    Happy blogversary & birthday! You have lots to celebrate :) Enjoy your trip!

    diva March 14, 2009 at 4:08 pm

    おめでとうございます!
    :) congrats on the blogversary marc :) have a great trip and come back quick to make more food that i can ogle at. x

    Allison Day March 14, 2009 at 4:21 pm

    Happy birthday to you and your blog! Your blog has easily become one of my favorites since I found it not long ago. Enjoy your well-deserved trip to New Orleans! :)

    helen March 14, 2009 at 4:53 pm

    Happy birthday to both! Here’s to a job well done and hopes of many, many more milestones to come! Have a fabulous trip, and come home (to your blog) with photos please!

    sharon March 14, 2009 at 4:53 pm

    Happy Birthday! It’s hard to believe it’s your blog’s 1st blogiversary. You’re so professional and talented. Enjoy New Orleans!

    Jennifer March 14, 2009 at 5:30 pm

    Happy Birthday Marc!! And happy blog anniversary.

    We have a few things in common. My 1 year blog anniversary is in a few weeks and my birthday is in 5 days. Rock on pisces!!

    Gera @ SweetsFoods March 14, 2009 at 7:34 pm

    Big Congrats Marc Happy Birthday!!! and Happy Blogversary also!!!
    Keep up with your awesome-gorgeous posts :)

    Cheers,
    Gera

    Liz March 14, 2009 at 7:40 pm

    Congrats!

    Jenni March 14, 2009 at 8:03 pm

    Happy Birthday/Anniversary, Marc! Have a Swell Time in the Big Easy:)

    And Happy Birthday to you, too!

    Natasha - 5 Star Foodie March 14, 2009 at 10:11 pm

    Happy blogoversary and happy birthday! Have a wonderful time in New Orleans!

    Shari March 14, 2009 at 11:15 pm

    Congratulations! Hard to believe it’s only been 1 year. Imagine what more you can do! Happy birthday! Have fun in New Orleans!

    Christie @ Fig & Cherry March 15, 2009 at 1:28 am

    Woo hoo! Happy Blogiversary Marc!

    I’m heading to NYC in October this year – would love to catch up with you :)

    Peter March 15, 2009 at 11:32 am

    Congrats Marc…you’re on a good road!

    Lori Lynn March 15, 2009 at 9:57 pm

    YAY for you Marc, and best wishes for continued success. You have an interesting and unique voice. It is always a pleasure and worthwhile to visit your site.
    Lori Lynn

    Giff March 15, 2009 at 10:57 pm

    congrats marc :) it’s a great blog, and it’s been a pleasure getting to know you in New York

    megan (brooklyn farmhouse) March 16, 2009 at 9:45 am

    Congratulations on your blogversary. I heart your blog. :)

    The Duo Dishes March 16, 2009 at 5:49 pm

    Congrats on the blogaversary and birthday! There’s always a reason to celebrate.

    Daily Spud March 16, 2009 at 7:24 pm

    Happy Blog-i-birthday to you, lots to celebrate there! :)

    Jonathan March 19, 2009 at 7:12 am

    Congrats Marc!!!! Look forward to many more. You’re doing an a amazing job.

    we are never full March 19, 2009 at 10:12 pm

    sorry this is late. life has been a little nuts. HAPPY anniversary and here’s to many, many more.

    Carolyn Jung March 20, 2009 at 11:38 am

    Congrats on the big one-year mark. As a newbie blogger myself, I know how much work encompasses a year’s worth of posts. I salute you guys for all the hard effort that certainly has paid off.

    Michelle March 24, 2009 at 1:38 pm

    Happy Belated Blogiversary AND Birthday!

    Comments on this entry are closed.

    blog comments powered by Disqus

    Previous post:

    Next post: