Comments on: Choucroute Garnie

By: buckwheat galettes with leeks & ham, and a meeting « simmer down! (a food lover’s blog)

Wed, 05 May 2010 03:12:17 +0000

[...] (Colloquial Cooking) and Marc (No Recipes) smoked homemade knackwurst to make the Alsatian classic choucroute garnie from scratch. In this email I lamented the fact that, although I know lots of folks who like to cook, I [...]

By: Niçoise Salad Recipe | Salad Recipe | French Recipes

Niçoise Salad Recipe | Salad Recipe | French Recipes — Thu, 02 Jul 2009 05:58:51 +0000

[...] my stomach? After all, isn’t it my stomach that also commands inspires me to cook things like this and [...]

By: Choucroute Garnie Recipe Alsatian Recipes Braised | Green Tea Fat Burner

Choucroute Garnie Recipe Alsatian Recipes Braised | Green Tea Fat Burner — Mon, 08 Jun 2009 02:10:38 +0000

[...] Choucroute Garnie Recipe Alsatian Recipes Braised Posted by root 3 hours ago (http://www.norecipes.com) Recipe for alsatian choucroute garnie learn how to make this authentic choucroute garnie from scratch to shed the 10 pounds of pork fat i 39 ve consumed over the past few weeks piedmont where turin is sorry for the lenght of this comment powered by wordpr Discuss | Bury | News | Choucroute Garnie Recipe Alsatian Recipes Braised [...]

By: Beef Taco Recipe | American

Beef Taco Recipe | American — Thu, 28 May 2009 07:46:23 +0000

[...] if I ever eat “normal” food. This always takes me a little by surprise, because (with a few exceptions) most of the things I cook are very low [...]

By: Christelle

Christelle — Mon, 11 May 2009 23:58:29 +0000

Oh that’s so cruel, I get these very seldom these days, only when I go back to France ingredients are not the same in the uk…

By: Christelle

Christelle — Mon, 11 May 2009 23:58:00 +0000

Oh that’s so cruel, I get these very seldom these days, only when I go back to France ingredients are not the same in the uk…

By: elra

elra — Sat, 09 May 2009 15:03:11 +0000

What a delicious specialty Mark.
I’ve been meaning to make this, my Alsatian friends recommended me to go to Dittmer’s (I have the feeling that you live in Silicon Valley before). Anyway, they said, just go there and tell him that you want to make Choucroute Garnie. He’ll give you the best ingredients. I haven done it so far.
Yours look so good!

By: elra

elra — Sat, 09 May 2009 15:03:00 +0000

By: Ninette

Ninette — Sat, 09 May 2009 02:01:22 +0000

My hat’s off to you! You guys are SERIOUS. Looks great.

By: Ninette

Ninette — Sat, 09 May 2009 02:01:00 +0000

My hat’s off to you! You guys are SERIOUS. Looks great.

By: Barbra

Barbra — Fri, 08 May 2009 20:35:44 +0000

What an impressive and delicious project. Now if only someone could tell me where to find the best choucroute garnie in Paris….

By: Barbra

Barbra — Fri, 08 May 2009 20:35:00 +0000

What an impressive and delicious project. Now if only someone could tell me where to find the best choucroute garnie in Paris….

By: pigpigscorner

pigpigscorner — Fri, 08 May 2009 18:53:17 +0000

What a feast! Wonderful flavours there.

By: pigpigscorner

pigpigscorner — Fri, 08 May 2009 18:53:00 +0000

What a feast! Wonderful flavours there.

By: Jenni

Jenni — Fri, 08 May 2009 18:41:01 +0000

That looks great, Marc! I love all that pig in there–the more, the better, as far as I’m concerned:) And the potatoes are the icing on the cake, choucroute.