Grilling It With Bobby Flay

July 14, 2010 · View Comments

Marc Matsumoto and Bobby Flay

Some of you may remember that I was down in LA in late March. I can finally tell you what I was doing down there as the TV episode I was shooting will air in less than a month. I was flown out there to shoot an episode of Grill It With Bobby Flay for the Food Network.

My tweets at the time were cryptic because I was sworn to secrecy, but it was awesome in a surreal kind of way and and experience I really wanted to share with you guys. That’s why I wrote a bunch of musings, in 140 characters or less, from the set of Grill It. Now that the cat is out of the bag, I can share the “tweets” with you:-) Consider it a preview of my episode that airs at 10:30am on August 1st, 2010. Set your DVR’s and enjoy the behind-the-scenes look at what it’s like shooting a TV episode.

Sunday March 28th

7:03am Just rolled out of bed, my ride to the show will be here in less than an hour.

8:12am Pulling up to a wooded enclave in Beverly Hills, looks like we’re shooting in someone’s home.

8:56am Just stepped out onto the “set” and there’s a swimming pool with a view over LA, flowers an pollen everywhere… uh oh

9:21am Just shot intro, allergies are starting to kick in, time for some Benedryl

9:39am Bobby is totally down to earth, and quite the comedian

10:15am Benedryl is starting to kick in, time for some RedBull

10:28am I’m a lot less nervous than I thought I’d be. This further proves my theory that cooking is therapeutic.

10:46am Just asked for lip balm and someone appeared to put it on me, I could get used to this…

11:42am Everyone keeps telling me I’m doing good and that my food looks great, my head might float away if I keep getting these compliments.

11:51am Impressive how organized everyone is given how many people are running about.

12:17pm First RedBull is wearing off, time to have another

1:09pm That second RedBull was a bad idea, my hands are starting to shake, but no matter, I’m DONE!

2:08pm In a towncar headed to LAX, my brain feels about 1000lbs lighter

3:05pm At the airport having an $8 Sam Adams, life is good.

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  • { 50 comments }

    PeterM July 14, 2010 at 12:37 pm

    Marc, this is so awesome…this show is one of the few I still enjoy on Food Network as I learn some new things about grilling, I like Bobby Flay and it features regular Joe's (or Jill's).

    Looking forward to watching the episode.

    mj July 14, 2010 at 12:49 pm

    Love it! Can't wait to see the episode. I'm sure you had a blast doing it!

    Jacqui July 14, 2010 at 12:51 pm

    Congrats! I am a huge fan of this show and what an honor! Unfortunately I won't be able to watch it from Australia but I'm sure you did yourself proud!

    Lori Lynn July 14, 2010 at 12:56 pm

    Wow Marc! Congratulations! Looking forward to your episode! Your food is always so beautiful, creative, crisp, and fresh. I'm sure you will be a big hit.
    LL

    Ravenouscouple July 14, 2010 at 1:37 pm

    how awesome, congrats!

    rookiecookie July 14, 2010 at 1:59 pm

    Oh man! What a cool experience. I love that show because Bobby is the obvious grilling master in the United States, but he still is open to new ideas and recipes. He isn't a pompous chef.

    I will be tuning into your episode. Can't wait to see what you have put together.

    Andrea @ High/Low July 14, 2010 at 2:04 pm

    Congrats Marc! For some reason, I thought that Grill It was filmed in Brooklyn (I guess those were the old episodes). Anyway, so excited for your debut and will have my DVR ready!

    Nick (Macheesmo) July 14, 2010 at 3:32 pm

    Umm… freaking awesome dude. I'm fairly certain you're the envy of the Food Blog world today :)

    Gabriela July 14, 2010 at 3:49 pm

    Wow! I hope you won!

    lucidfood July 14, 2010 at 4:29 pm

    Right on, Marc! Look forward to seeing the episode!

    ila July 14, 2010 at 4:34 pm

    uuuuuuwaaaaaa! sugoi! i really really really hope you won. otsukaresama~

    Fisc0290 July 14, 2010 at 4:45 pm

    Just watched some old episodes of Boy meets Grill & thought aboyut how much fun it would be to cook w/ BF! Met him @ a book signing. what a great guy!

    JenSchall July 14, 2010 at 4:56 pm

    Congrats!! I can't wait to see it. I will be setting my DVR so I don't miss it :)

    Julie @ Willow Bird Baking July 14, 2010 at 4:58 pm

    Congratulations! Fantastic :)

    Mardi@eatlivetravelwrite July 14, 2010 at 5:03 pm

    How completely and utterly thrilling! As it happens I will be in the States on that day so will make sure to watch it! Congrats – you deserve it!!!

    Cookincanuck July 14, 2010 at 6:23 pm

    How fun for you! I'm marking the date on my calendar.

    Lawyer Loves Lunch July 14, 2010 at 8:03 pm

    Holy Batman, that's awesome! Congratulations! I'll totally be watching :)

    Xiaolu @ 6 Bittersweets July 14, 2010 at 8:20 pm

    Congrats, Marc! What an awesome opportunity and experience, I'm sure. Just saw that show for the first time and can't wait to watch your episode :) .

    Anh Truong July 14, 2010 at 9:58 pm

    Congrats! Unfortunately, I've just disconnected my cable, but I'll can ask my neighbor to Tivo it for me.

    jenjenk July 14, 2010 at 10:18 pm

    Congratulations, marc!! i can't wait to see it!! that's absolutely fantastic!!

    Joan Nova July 14, 2010 at 11:10 pm

    So exciting! You must tweet us as we get closer to the air date so that we don't miss it. Congrats, Marc.

    Sharlene July 15, 2010 at 3:23 am

    How exciting! Congratulations! Can't wait to watch the episode :)

    Bunkycooks July 15, 2010 at 11:43 am

    Woo hoo! Congrats to you! I just marked it on my calendar so I won't miss it!

    Jcarden July 15, 2010 at 2:34 pm

    YAY!! How wonderful! I always have believed that you should be on the Food Network (or Cooking Channel) with your own show! It just made my day to see that you appeared with Bobby Flay on his grilling show!! Who knows where that could lead! Congratulations!!!! I will be watching!!!

    Jcarden July 15, 2010 at 2:39 pm

    Oh, one more thing…..I can't wait to see what kind of grilling creations you come up with!!

    Cristina July 15, 2010 at 2:41 pm

    OMGosh! HOW FUN. Can't wait to see it and looking forward to your post about the episode and experience (are you going to share behind-the-scenes, etc.)? Congratulations! :)

    CatSlave July 15, 2010 at 2:59 pm

    Next Food Network Star…???
    I'd vote for you. Your recipes -all of them- are outstanding.

    Joy Jangles July 15, 2010 at 3:15 pm

    Mark I love it! I can't wait to see you on tv with the Bobbly Flay — two handsome men grilling some epic food? I'm there :) Congrats!!!

    SpikeC July 15, 2010 at 6:16 pm

    How majorly cool was that! Congratulations!

    Eva July 15, 2010 at 7:59 pm

    Thats amazing! Congrats & can't wait to see the episode!!!

    we are never full July 15, 2010 at 9:36 pm

    good for you! one of the only shows i will watch on the food network (besides old iron chef episodes). look forward to seeing it.

    Laurenhong July 15, 2010 at 11:54 pm

    Wow! Congratulations Mark! I cannot wait to watch the episode!

    Em July 16, 2010 at 2:53 am

    Cool! Congrats!

    Peggy Labor July 16, 2010 at 1:41 pm

    congrats! this sounds so awesome! can't wait to check out the episode!

    Anita July 16, 2010 at 2:57 pm

    That is awesome! Now you need your own show!!!

    Melissa Crane July 16, 2010 at 2:58 pm

    Awesome!! Agree with Joy Jangles, can't wait to see two handsome men grilling it out!

    Danicasdaily July 19, 2010 at 6:25 pm

    AWESOME! I can't wait to check it out – the menus you both prepare sound delicious! What a fun experience….Hope you tell us more after it airs :D

    Judy/BebeLoveOkazu July 20, 2010 at 5:24 am

    Wow! Congratulations! That's so awesome. I love FN and enjoy watching Bobby Flay's show. I'll look forward to this episode!

    Rhatta July 27, 2010 at 1:07 pm

    Marc,

    This is great! Congrats and glad you're doing well and enjoying life.

    John (cho-tabetai) July 31, 2010 at 10:07 pm

    I can't wait to see! Nice1

    Patti August 1, 2010 at 4:20 pm

    Hi Marc,

    Wow, enjoyed this episode so much I had to see if you had a cooking blog! Cannot wait to try your dishes. Congrats on doing such a good job. You were so relaxed and interesting. All the best .

    Patti

    PilatesLarchmont August 1, 2010 at 6:53 pm

    Loved the recipes. Where can we find them. Excellent show.

    Mishidy August 1, 2010 at 7:23 pm

    I love your blog and I couldn't believe it when I turned on the TV today and there you were, Grilin' it with BF. You were GREAT. If you had your own show it would be my favorite. I hope you do!!!

    Tinymorsel August 2, 2010 at 1:32 am

    Wow, congratulations! These “tweets” are hilarious. Glad it was such a good experience!

    A4444806 August 2, 2010 at 2:19 am

    Marc – saw the show today…you were great! Seriously, I wish YOU had a show on Food Network…I love your creativity…inventive but not over the top and you come across very well on TV…very approachable, not intimidating. Hope it happens. Going to Food Networks to lobby for you now.

    lena August 2, 2010 at 6:59 pm

    watching your episode as i type.. totally drooling over the food!

    Anne August 4, 2010 at 6:47 pm

    You really nailed it on the show. I think the foodnetwork just found the next big thing. Congrats
    Anne

    bellini valli August 5, 2010 at 2:35 pm

    I happened to be watching Grill It witrh Bobby Flay before work and said to myself that looks like Mark from No Recipes! I googled it and here I am. I think you did a fantastic job and looked very relaxed as well as doing some awesome grilling. You are a man of many talents.

    Lydia Kim August 11, 2010 at 2:18 am

    i missed the first showing but caught the re-broadcast… you were great!!

    eatingclubvancouver_js August 12, 2010 at 2:54 am

    Finally saw this episode, Marc — congratulations on the big TV appearance! Wishing you the best. . .

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