5 Reasons You Need a Scale

Digital Scale

You may have noticed that I’ve recently switched to measuring most ingredients by mass rather than by volume (grams/ounces vs cups). I did this because using volumetric measurements is horribly inaccurate and can totally ruin a dish. Have you ever had a cake that didn’t turn out quite right? Or a dish that had way too much/too little herbs? Chances are it wasn’t an error with the recipe, but rather a problem with the way the ingredients were measured. This week over at PBS I explain my rationale as well as why you should go out and buy yourself a digital scale today if you don’t already own one.

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I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Smoked Salmon and Herb Scrambled Eggs
Braised Chicken Tacos
Broccoli Beef
Lemon Pepper Chicken
Giveaway: Adobe Lightroom 4
Truffled daikon noodles
Unagi Kamameshi
No Recipes vol. 14