Best of 2016

Best of 2016

At the risk of sounding cliché, I can’t believe how fast this year’s gone by. Maybe it's a sign that ...

From the archives
Avocado Crab Fried Rice

Avocado Crab Fried Rice

There are a lot ways to tell whether an avocado is ready to eat or not. One of the most reliable methods I’ve found is to try and pull off ...

Fiery Chicken Curry with Cucumber Milk

Fiery Chicken Curry with Cucumber Milk

This week I want to talk about things that go together. When comparing things that make a good pairing you often hear the phrase: "they go together like cookies and ...

Chocolate Honey Brittle with Cacao Nibs

Chocolate Honey Brittle with Cacao Nibs

I'm not usually much of a sweets person. Don't get me wrong, I'm addicted to sugar like most of the developed world, but I just don't make them myself. Part ...

Salmon Katsu

Salmon Katsu

This week over at PBS Food I'm sharing my Salmon Katsu. It goes a lot like my Tonkatsu recipe, except there's one key difference that makes this prevents the salmon ...

Shorbat Adas

Shorbat Adas

It's officially cold, and my fingers feel like icicles as I type this. I guess that's why I've been craving soup lately. Unfortunately I've had a busy travel and shooting ...

Roast Chicken for One

Roast Chicken for One

In case you didn't get your fill of poultry on Thanksgiving, here's an easy roast chicken for one. It comes complete with crispy skin, and cooks in a little over ...

Gobi 65 (Cauliflower 65)

Gobi 65 (Cauliflower 65)

Gobi 65 is a delectable cauliflower-based variant of Chicken 65, the Indian equivalent to Buffalo Wings, from Chennai. Like many Indian dishes, there are several colorful stories about where the ...

Csango Goulash (Csángó gulyás)

Csango Goulash (Csángó gulyás)

Today I want to talk about cheeks. They're a cut of meat that's vastly underutilized, and whether you're talking about beef, pork, or even fish, it's a cut that tastes ...