Foil Wrapped Salmon

Foil Wrapped Salmon

Whether you're camping or having dining alone, foil wrapping salmon is an easy, delicious way to make a small portion ...

From the archives
Hasselback Eggplant

Hasselback Eggplant

Eggplants are a bit like Brussel's Sprouts in that it's a vegetable that tends to polarize people. Although it's one of my favorite vegetables, I know a lot of people ...

Autumn Juice

Autumn Juice

Get ready for Halloween with this delicious orange autumn juice made with persimmons and asian pear. Sweet, flavorful and super easy. Get my full post and recipe over at PBS ...

Pad See Ew

Pad See Ew

The name Pad See Ew (ผัดซีอิ๊ว) literally translates to "fried soy sauce" and as the name would indicate, the primary seasoning of this rice noodle dish, is soy sauce. The ...

Spaghetti Squash al Pomodoro

Spaghetti Squash al Pomodoro

I can't believe I've lived 39 years without ever trying spaghetti squash. I guess the name always bothered me, but one of the chefs I worked with this summer prepared ...

Cacio e Pepe

Cacio e Pepe

The first time I had Cacio e Pepe (literally “cheese and pepper”), was after a very long day at work. A co-worker suggested Lupa, his favorite trattoria which was just ...

Portobello Steak au Poivre

Portobello Steak au Poivre

I came up with this portobello steak au poivre one day when I was dying for a thick juicy steak. Seared to form a savory crust on the outside and ...

Buta Kimuchi (Pork & Kimchi Stir-fry)

Buta Kimuchi (Pork & Kimchi Stir-fry)

Buta Kimuchi(豚キムチ), is a milder Japanese version of the Korean dish Jaeyook Bokkeum (제육볶음). With only 7 ingredients (less, if you omit the garnish), my version of this dish is ...

Chicken Satay

Chicken Satay

There's nothing new about skewering meat and grilling it, a set of firedogs used for holding skewers, unearthed in Santorini, dates back over 3700 years, and it's likely that our ...