I’m a chef, photographer and food personality who’s loved cooking since before I could see over the kitchen counter. For me, food is a life-long journey of exploration, discovery and experimentation which has literally taken me to the far corners of the earth.
I truly believe that by making wholesome delicious food accessible to people of all backgrounds, the world becomes a better place. That’s why my cooking philosophy is that that with some basic techniques and a little inspiration, you can make a tasty meal from even the most derelict pantry. I started this blog to show you some of the techniques I’ve learned, to introduce you to some new ingredients, and to inspire you to experiment and make good food better!