I’m a freelance food photographer, recipe developer, and marketing consultant who’s loved cooking since before I could see over the kitchen counter. For me, food has been a life long journey of exploration, discovery and experimentation and as I continue along my own culinary path, I hope to share some of the lessons and flavours I learn along the way.
My philosophy on cooking is that it’s 50% technique, 40% inspiration and 10% ingredients. I strongly believe that if you’re armed with some basic techniques and a little inspiration, you can make a tasty meal from even the most derelict pantry. That’s why I started this blog. To show you some of the techniques I’ve learned, to introduce you to new ingredients, and to inspire you to experiment and make good dishes even better!
If you’d like to send me an email with your comments (welcome), criticisms (even more welcome), or suggestions (most welcome), you can contact me here. Good luck on your own culinary adventures and remember to have fun along the way!