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Blogs I Read

  • Eat a Duck I Must
  • You Fed a Baby Chili?
  • Salty Seattle
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  • Indochine Kitchen
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  • Cannelle et Vanille
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  • Foodbuzz
  • leftovers

    Sopa de Ajo con Huevo
    Sopa de Ajo con Huevo
    Orecchiette with ramps and fiddleheads
    Orecchiette with ramps and fiddleheads
    Mont Blanc (chestnut cream cake)
    Mont Blanc (chestnut cream cake)
    Daring Bakers: Fire and Ice Opera Cake
    Daring Bakers: Fire and Ice Opera Cake
    Chile Verde
    Chile Verde
    Lamb Green Chili
    Lamb Green Chili
  • RSS The Wandering Cook

    • Fullerton Bay Hotel Feels Like Home
      As much as I love traveling, staying in hotels night after night gets tiresome quickly. It’s around this time that I crave the comforts of home: like knowing how to turn off the lights, having a dock for my iPhone, and waking up in a bed that doesn’t make my back hurt. This last trip […]
    • Ristorante Da Valentino
      We’d just gotten through an 8 course seafood dinner that included a whole chicken and whole crab when my friend Russel declared “I’m gonna take you to meet my Italian family man!” To understand the irony of this statement you should know that Russel, is literally a rockstar photographer who’s shot the likes of Michael […]
    • Outram Ya Hua
      I’m back from Singapore, and let me tell you: if you like to eat, there are few places in the world where so many culinary cultures come together so seamlessly. It’s a true melding pot where the only clashes you’ll see are between two foodies squabbling over who makes the best chicken rice. Bak Kut […]


  • Peko Peko Charity Cookbook

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