Avocado Lox Summer Rolls

Smoked salmon, avocado and dill summer roll with a caraway honey

One of my favorite ways to come up with new dishes is to take flavors from one cuisine and use them in a dish from another. These summer rolls wrapped in rice paper would be distinctly vietnamese were it not for the lox, dill, parsley, and avocado inside. With a honey mustard caraway sauce for dipping it makes for a light summer meal or a delightful appetizer for a garden party. Head over to PBS Food for my full post and recipe.

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  • Carla B.

    I always forget, for some reason, about the format of Summer Rolls. So easy and so versitile. I love how well it works with the occidental flavors here. I made these for lunch today, having both dill and parsley in the garden. I also love the sauce you came up with! Put my caraway seeds through the suribachi after a quick roasting, since my husband gets weird about whole seeds in stuff. I think that helped the sauce.

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