Baba Ghanoush

Marc Matsumoto

Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

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Baba Ghanoush

Smoky, sweet, tangy and creamy with a hint of garlic and olive oil; the complex array of flavors in a good Baba Ghanoush belies its short list of simple ingredients. It’s not complicated to make, but there are a few tricks that make the difference between the nuanced eggplant dish I love and a watery, pallid excuse for a dip.

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