Back to Tokyo

Tokyo at Night

Less than a month after getting back from Japan, I’m headed back out to the land of the rising sun once again. While I’m technically there for business, my work is with food, so I’ll be hunting down unusual ingredients, and cooking and eating my way between Tokyo and Kyoto. Check out my Twitter feed for all the latest updates from the road.

  • Foivi Geller



I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Vegan Caprese Salad
Gambas Al Ajillo
Katsu-Curry with Black Curry
Milky Vanilla Baklava
Chocolate Truffle Tagliatelle
Wallpaper Wednesday: Shuzenji, Japan
Smoked Pork Belly with Lentils
Sweet Potato Bacon Salad