Back to Tokyo

Tokyo at Night

Less than a month after getting back from Japan, I’m headed back out to the land of the rising sun once again. While I’m technically there for business, my work is with food, so I’ll be hunting down unusual ingredients, and cooking and eating my way between Tokyo and Kyoto. Check out my Twitter feed for all the latest updates from the road.

  • Foivi Geller



I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Crab and Bamboo Rice (Kani takikomi gohan)
5 salts from around the world
No Recipes Vol. 19 – ¡Viva España!
Grilled Sea Bass Donburi
Crab in Cucumber Cups
Noodles with black bean sauce
Fire Roasted Corn Salsa
Chicken Tsukune (Japanese chicken sausage)