Back to Tokyo

Tokyo at Night

Less than a month after getting back from Japan, I’m headed back out to the land of the rising sun once again. While I’m technically there for business, my work is with food, so I’ll be hunting down unusual ingredients, and cooking and eating my way between Tokyo and Kyoto. Check out my Twitter feed for all the latest updates from the road.

  • Foivi Geller

    …WISH I WAS THERE…

Welcome!

I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Nettle Pasta with Fava Beans
Tuna Tartare with Yuzu Gelée
Spring Roll
Oden
Cipollini Onions
Negitoro Sushi
How to Shell Crab Legs