Beef Stroganoff

Stroganoff is one of those dishes that’s probably eaten more frequently in other countries than the one it originated in. A simple dish with ingredients that can be found almost anywhere, it’s global popularity is not surprising. In my post this week on PBS, I make my version of Beef Stroganoff, which lands somewhere between the Russian classic and the version I grew up eating in America. Click here for the recipe.


I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

No Recipes Vol. 19 – ¡Viva España!
New Years in Tokyo (Oshogatsu)
Mediterranean Thanksgiving Dinner
Sesame Soba Salad
Parsley Pasta
Matsutake Gohan (Pine Mushroom Rice)
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Roasted Eggplant Tomato Salad