Beef Tri-Tip with Roasted Figs

While summer may be coming to an end, our tomato bush has been more fertile than ever. Roasted with some mission figs, and cipollini onions, it made for a delightful “jam” to accompany a thick slab of savory tri-tip. Check out my full recipe on PBS Food this week.

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I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

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