Black Pepper Beef

Black Pepper Beef

Some things were made to be together. Big Bird and Mr. Snuffleupagus, Snooki and Jionni, and red on a Ferrari are a few pairings come to mind. Black pepper and beef are two ingredients that have a long history together, and whether you live in Boston, Bordeaux or Beijing, you’ve probably sprinkled some pepper on your beef at one time or another. I love the Chinese take on pepper steak because it’s simple and delicious. No need to fuss over cooking a thick slab of meat to perfection, and the vegetables are included, imbuing them with flavor while saving you one pan to wash. Check out my full post and the recipe over at PBS.

continue →


I'm Marc, and I want to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

Wallpaper Wednesday: Painted Ceiling at Gyeongbok Palace, Seoul
No Recipes vol. 12 (World Baseball Classic)
Mashed Kabocha
Chocolate Strawberry Shortcake
Oatmeal Fried Bananas
Wallpaper Wednesday: Night Cruise, Singapore
Nettle Pasta with Fava Beans