Valentine’s Day is coming up and for those of you celebrating alone this year, here’s my gift to you. It’s a self-saucing chocolate cake that’s tender and moist on the inside and enrobed in a rich chocolate sauce. It takes under a minute to prepare and cooks in less than 20 seconds; it also happens to be flourless, which means it’s gluten-free! Head over to Fresh Tastes for the recipe.
