Comments on: 5 salts from around the world http://norecipes.com/blog/5-salts-from-around-the-world/ Fri, 11 May 2012 18:47:22 +0000 hourly 1 http://wordpress.org/?v= By: Lurkerhere http://norecipes.com/blog/5-salts-from-around-the-world/comment-page-1/#comment-30980 Lurkerhere Tue, 31 Jan 2012 16:22:00 +0000 http://norecipes.com/?p=302#comment-30980 Bamboo salt doesn't really have a bamboo-y flavor, or at least I'm not able to detect it. Pine salt tastes like pine needles though - although it's very faint. Pine salt also has a cool yellowish (almost neon green) sort of pastel chartreuse color, it's very fun! Bamboo salt doesn’t really have a bamboo-y flavor, or at least I’m not able to detect it. Pine salt tastes like pine needles though – although it’s very faint. Pine salt also has a cool yellowish (almost neon green) sort of pastel chartreuse color, it’s very fun!

]]> By: Marc Matsumoto http://norecipes.com/blog/5-salts-from-around-the-world/comment-page-1/#comment-30956 Marc Matsumoto Sat, 28 Jan 2012 04:58:00 +0000 http://norecipes.com/?p=302#comment-30956 They sound awesome. Do they take on the flavor of the tree? Especially curious about pine salt! I'll have to look for it the next time I go to the Korean market. They sound awesome. Do they take on the flavor of the tree? Especially curious about pine salt! I’ll have to look for it the next time I go to the Korean market.

]]> By: lurkerhere http://norecipes.com/blog/5-salts-from-around-the-world/comment-page-1/#comment-30952 lurkerhere Fri, 27 Jan 2012 18:47:00 +0000 http://norecipes.com/?p=302#comment-30952 I've been lurking for a few days and I love this blog! It's given me so many ideas for dinner :) I love Korean Jookyum (bamboo salt), and Songyum (pine salt) - two traditional baked salts. Bamboo salt is sea salt that is fired inside a bamboo plant at a very high temperature, it looks very powdery (kind of like icing sugar), is a mix of grey/white, and is actually quite salty. Good as a cooking salt, and also used for its health benefits & antiseptic/anti-inflammatory properties (great for those with gingivitis & frequent canker sores). Pine salt is made similarly, except using pine needles. It's got a slight yellow tinge to it and was used more for medicinal purposes (and as a toothpaste in the days before the modern stuff was available. It's a bit milder than the bamboo salt. You can use both salts as finishing/cooking salts and the flavor has a depth that is not present in plain old salt! I’ve been lurking for a few days and I love this blog! It’s given me so many ideas for dinner :)

I love Korean Jookyum (bamboo salt), and Songyum (pine salt) – two traditional baked salts. Bamboo salt is sea salt that is fired inside a bamboo plant at a very high temperature, it looks very powdery (kind of like icing sugar), is a mix of grey/white, and is actually quite salty. Good as a cooking salt, and also used for its health benefits & antiseptic/anti-inflammatory properties (great for those with gingivitis & frequent canker sores). Pine salt is made similarly, except using pine needles. It’s got a slight yellow tinge to it and was used more for medicinal purposes (and as a toothpaste in the days before the modern stuff was available. It’s a bit milder than the bamboo salt. You can use both salts as finishing/cooking salts and the flavor has a depth that is not present in plain old salt!

]]> By: ionic minerals http://norecipes.com/blog/5-salts-from-around-the-world/comment-page-1/#comment-30768 ionic minerals Mon, 26 Dec 2011 06:07:00 +0000 http://norecipes.com/?p=302#comment-30768 I also like Himalayan Rock salt. Thank you for being here. I also like Himalayan Rock salt. Thank you for being here.

]]> By: Zipenterprises http://norecipes.com/blog/5-salts-from-around-the-world/comment-page-1/#comment-26962 Zipenterprises Thu, 16 Sep 2010 08:26:00 +0000 http://norecipes.com/?p=302#comment-26962 sir our company natural rock salt exporter in shape of rock bulk and 50 kg bages recnetaly we export to india if yours company instested to import in shape of rock standered colers (pinck) we can export with fine quality and best rates from market. waiting for response munawar hamdani zipenterprises import export mianwali punjab pakistan 00923023955688 mob sir our company natural rock salt exporter
in shape of rock bulk and 50 kg bages
recnetaly we export to india
if yours company instested to import in shape of rock standered colers (pinck)
we can export with fine quality and best rates from market.

waiting for response
munawar hamdani
zipenterprises
import export
mianwali punjab pakistan
00923023955688 mob

]]> By: Happykacule http://norecipes.com/blog/5-salts-from-around-the-world/comment-page-1/#comment-19652 Happykacule Wed, 16 Jun 2010 04:49:45 +0000 http://norecipes.com/?p=302#comment-19652 I like Himalayan Rock Salt:-) I like Himalayan Rock Salt:-)

]]> By: No Recipes Top 10 (2008) http://norecipes.com/blog/5-salts-from-around-the-world/comment-page-1/#comment-18957 No Recipes Top 10 (2008) Sun, 25 Apr 2010 20:07:37 +0000 http://norecipes.com/?p=302#comment-18957 [...] 5 Salts From Around the World [...] [...] 5 Salts From Around the World [...]

]]> By: Lomi Lomi Salmon | [ No Recipes ] http://norecipes.com/blog/5-salts-from-around-the-world/comment-page-1/#comment-5893 Lomi Lomi Salmon | [ No Recipes ] Sun, 22 Feb 2009 21:33:50 +0000 http://norecipes.com/?p=302#comment-5893 [...] the fresh salmon is rubbed with Alaea salt and left overnight to cure, but for the sake of convenience, I’ve cheated and used gravlax [...] [...] the fresh salmon is rubbed with Alaea salt and left overnight to cure, but for the sake of convenience, I’ve cheated and used gravlax [...]

]]> By: Tuna Poke | [ No Recipes ] http://norecipes.com/blog/5-salts-from-around-the-world/comment-page-1/#comment-5877 Tuna Poke | [ No Recipes ] Sun, 22 Feb 2009 18:17:03 +0000 http://norecipes.com/?p=302#comment-5877 [...] Best quality sea salt you have (fleur de sel and Alaea both work, I used cherry wood smoked salt) [...] [...] Best quality sea salt you have (fleur de sel and Alaea both work, I used cherry wood smoked salt) [...]

]]> By: Raw Broccoli Salad: I’m addicted. | RecipeMuncher http://norecipes.com/blog/5-salts-from-around-the-world/comment-page-1/#comment-1570 Raw Broccoli Salad: I’m addicted. | RecipeMuncher Fri, 11 Jul 2008 07:28:05 +0000 http://norecipes.com/?p=302#comment-1570 [...] salt. I bought the salt after reading an enticing review from Marc over at No Recipes in his 5 salts from around the world post. Marc succinctly described the salt as "Strong salinity, mineraly, briny, full of [...] [...] salt. I bought the salt after reading an enticing review from Marc over at No Recipes in his 5 salts from around the world post. Marc succinctly described the salt as "Strong salinity, mineraly, briny, full of [...]

]]> By: Ellie http://norecipes.com/blog/5-salts-from-around-the-world/comment-page-1/#comment-1526 Ellie Sat, 05 Jul 2008 17:50:18 +0000 http://norecipes.com/?p=302#comment-1526 Salish Salt is an AMAZING smoked salt that I've recently come in contact with. It's great on burgers and in soups. I've even used it in a stir-fry! Thanks for the education- I'm always up for new culinary adventures! Salish Salt is an AMAZING smoked salt that I’ve recently come in contact with. It’s great on burgers and in soups. I’ve even used it in a stir-fry! Thanks for the education- I’m always up for new culinary adventures!

]]> By: Ellie http://norecipes.com/blog/5-salts-from-around-the-world/comment-page-1/#comment-21729 Ellie Sat, 05 Jul 2008 17:50:00 +0000 http://norecipes.com/?p=302#comment-21729 Salish Salt is an AMAZING smoked salt that I've recently come in contact with. It's great on burgers and in soups. I've even used it in a stir-fry! Thanks for the education- I'm always up for new culinary adventures! Salish Salt is an AMAZING smoked salt that I’ve recently come in contact with. It’s great on burgers and in soups. I’ve even used it in a stir-fry! Thanks for the education- I’m always up for new culinary adventures!

]]> By: The PHA : links for 2008-06-28 http://norecipes.com/blog/5-salts-from-around-the-world/comment-page-1/#comment-1472 The PHA : links for 2008-06-28 Mon, 30 Jun 2008 20:05:19 +0000 http://norecipes.com/?p=302#comment-1472 [...] 5 salts from around the world | [ No Recipes ] [...] [...] 5 salts from around the world | [ No Recipes ] [...]

]]> By: katie http://norecipes.com/blog/5-salts-from-around-the-world/comment-page-1/#comment-1131 katie Wed, 04 Jun 2008 15:41:12 +0000 http://norecipes.com/?p=302#comment-1131 I love alae'a - I first tried it a few years ago when a friend who grew up in Hawaii put it out with dinner and I fell in love. I recently put it in my salt grinder and have been using it for almost everything, except salting pasta water, for which I still use Kosher salt. I don't think I've ever purchased regular table salt. I find it overly salty and sharp. I love alae’a – I first tried it a few years ago when a friend who grew up in Hawaii put it out with dinner and I fell in love. I recently put it in my salt grinder and have been using it for almost everything, except salting pasta water, for which I still use Kosher salt. I don’t think I’ve ever purchased regular table salt. I find it overly salty and sharp.

]]> By: katie http://norecipes.com/blog/5-salts-from-around-the-world/comment-page-1/#comment-21728 katie Wed, 04 Jun 2008 15:41:00 +0000 http://norecipes.com/?p=302#comment-21728 I love alae'a - I first tried it a few years ago when a friend who grew up in Hawaii put it out with dinner and I fell in love. I recently put it in my salt grinder and have been using it for almost everything, except salting pasta water, for which I still use Kosher salt. I don't think I've ever purchased regular table salt. I find it overly salty and sharp. I love alae’a – I first tried it a few years ago when a friend who grew up in Hawaii put it out with dinner and I fell in love. I recently put it in my salt grinder and have been using it for almost everything, except salting pasta water, for which I still use Kosher salt. I don’t think I’ve ever purchased regular table salt. I find it overly salty and sharp.

]]>