Crêpes with Buttered Apples

November 3, 2008 · 1 comment

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Mari

You can also use Gluten Free pancake mixes or GF all purpose flour. Because there is no gluten it actually makes for light fluffy pancakes without the wait. GF mixes or flour is mixture of other flours with sometimes the addition of xanthan gum for binding/elasticity. Most of them include rice and tapioca flours but may include corn, quinoa, garbanzo, to name just a few.

Welcome!

I'm Marc, and I don't cook with recipes. My goal is to teach you some basic techniques and give you the confidence and inspiration so that you can cook without recipes too!

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