Comments on: 5 tips for making perfect crêpes (recipe for crêpes with buttered apples)

By: {Edible Cities} Rouen, France, with Cheryl from 5 Second Rule | Food Nouveau

Fri, 11 May 2012 18:47:22 +0000

[...] 5 Tips for Making Perfect Crêpes, from No Recipes [...]

By: {Edible Cities} Rouen, France, with Cheryl from 5 Second Rule | Food Nouveau - Delicious Discoveries, Abroad and at Home

Mon, 02 Apr 2012 19:17:22 +0000

[...] 5 Tips for Making Perfect Crêpes, from No Recipes [...]

By: Kleio da Muse

Kleio da Muse — Fri, 16 Mar 2012 04:24:00 +0000

I really like your method of teaching and love this website. Tis what I am looking for. Not so much about recipes but technique. Cos I usually just gather and combine what I have available and make something out of it according to how I feel it should tastes like.

By: Marc Matsumoto

Marc Matsumoto — Thu, 29 Sep 2011 00:20:00 +0000

If you put the brandy in earlier and boil it all the alcohol should burn off, so it should not be a problem. If you’re worried about it, just leave it out.

By: Lwcompton

Lwcompton — Wed, 28 Sep 2011 16:28:00 +0000

I am pregnant, is there any alcohol-free replacement for the brandy?
Thanks.

By: Marc Matsumoto

Marc Matsumoto — Fri, 08 Jul 2011 09:24:00 +0000

The brandy is for flavor so it’s not necessary if you don’t like the taste
of it.

By: Marc Matsumoto

Marc Matsumoto — Fri, 08 Jul 2011 09:24:00 +0000

The brandy is for flavor so it’s not necessary if you don’t like the taste
of it.

By: Emmie

Emmie — Thu, 07 Jul 2011 17:00:00 +0000

do you need the brandy?

By: Farzanfar

Farzanfar — Mon, 27 Dec 2010 07:50:00 +0000

i need to make crispi crepe

By: Cheryll

Cheryll — Fri, 01 Oct 2010 01:04:00 +0000

I loved making this. Unfortunately I had no brandy on hand, so I will have to try it again with it. Maybe a bit too much butter in the sauce too for me. But tasted fabulous anyway for my first time. I will be making this again and again…

By: amierbarrientos

amierbarrientos — Fri, 10 Sep 2010 04:10:00 +0000

I love crepe..I cook it regularly as a dessert for my family…their favorite is my banana crepe with choco hazelnut topped with toasted almonds.

By: Joshua Gilead

Joshua Gilead — Wed, 25 Mar 2009 19:57:18 +0000

I tried the rice milk suggestion. The batter was to sticky, and crepes were thick and lumpy, it must be the gluten.

By: Joshua Gilead

Joshua Gilead — Wed, 25 Mar 2009 19:57:00 +0000

I tried the rice milk suggestion. The batter was to sticky, and crepes were thick and lumpy, it must be the gluten.

By: Joshua Gilead

Joshua Gilead — Tue, 24 Mar 2009 21:22:09 +0000

Thanks for all your help! What is the best heavy bottom pan, available for this?- Thank-you!

By: Joshua Gilead

Joshua Gilead — Tue, 24 Mar 2009 21:22:00 +0000

Thanks for all your help! What is the best heavy bottom pan, available for this?- Thank-you!