Comments on: An Afternoon at Kajitsu with Chef Nishihara http://norecipes.com/blog/an-afternoon-at-kajitsu-with-chef-nishihara/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= By: Kajitsu « FoodMayhem http://norecipes.com/blog/an-afternoon-at-kajitsu-with-chef-nishihara/comment-page-2/#comment-18980 Kajitsu « FoodMayhem Mon, 26 Apr 2010 12:21:42 +0000 http://norecipes.com/?p=5563#comment-18980 [...] read about Kajitsu 414 East 9th Street, New York, NY 10009 on No Recipes, when Marc interviewed Chef Masato Nishihara, back in August. I was eager to go and experience Shojin cuisine, an ancient Japanese style [...] [...] read about Kajitsu 414 East 9th Street, New York, NY 10009 on No Recipes, when Marc interviewed Chef Masato Nishihara, back in August. I was eager to go and experience Shojin cuisine, an ancient Japanese style [...]

]]> By: Peter http://norecipes.com/blog/an-afternoon-at-kajitsu-with-chef-nishihara/comment-page-2/#comment-13072 Peter Mon, 31 Aug 2009 15:44:01 +0000 http://norecipes.com/?p=5563#comment-13072 Next time I'm down there with some time to spare I am most definitely going to check this out. I have major Kaiseki on the brain right now. Next time I’m down there with some time to spare I am most definitely going to check this out. I have major Kaiseki on the brain right now.

]]> By: Peter http://norecipes.com/blog/an-afternoon-at-kajitsu-with-chef-nishihara/comment-page-2/#comment-25997 Peter Mon, 31 Aug 2009 15:44:00 +0000 http://norecipes.com/?p=5563#comment-25997 Next time I'm down there with some time to spare I am most definitely going to check this out. I have major Kaiseki on the brain right now. Next time I’m down there with some time to spare I am most definitely going to check this out. I have major Kaiseki on the brain right now.

]]> By: _ts of [eatingclub] vancouver http://norecipes.com/blog/an-afternoon-at-kajitsu-with-chef-nishihara/comment-page-2/#comment-12990 _ts of [eatingclub] vancouver Tue, 25 Aug 2009 18:20:50 +0000 http://norecipes.com/?p=5563#comment-12990 Oh wow, something truly unique that I haven't seen before! Beautiful. Oh wow, something truly unique that I haven’t seen before! Beautiful.

]]> By: _ts of [eatingclub] vancouver http://norecipes.com/blog/an-afternoon-at-kajitsu-with-chef-nishihara/comment-page-2/#comment-25996 _ts of [eatingclub] vancouver Tue, 25 Aug 2009 18:20:00 +0000 http://norecipes.com/?p=5563#comment-25996 Oh wow, something truly unique that I haven't seen before! Beautiful. Oh wow, something truly unique that I haven’t seen before! Beautiful.

]]> By: Smita http://norecipes.com/blog/an-afternoon-at-kajitsu-with-chef-nishihara/comment-page-2/#comment-12989 Smita Tue, 25 Aug 2009 16:27:28 +0000 http://norecipes.com/?p=5563#comment-12989 Thank you so much for posting this interview - Chef Nishihara is truly a wizard. We went last week and came away completely satisfied - the food, the philosophy and the aesthetic. May they grow and thrive! Thank you so much for posting this interview – Chef Nishihara is truly a wizard. We went last week and came away completely satisfied – the food, the philosophy and the aesthetic. May they grow and thrive!

]]> By: Smita http://norecipes.com/blog/an-afternoon-at-kajitsu-with-chef-nishihara/comment-page-2/#comment-25995 Smita Tue, 25 Aug 2009 16:27:00 +0000 http://norecipes.com/?p=5563#comment-25995 Thank you so much for posting this interview - Chef Nishihara is truly a wizard. We went last week and came away completely satisfied - the food, the philosophy and the aesthetic. May they grow and thrive! Thank you so much for posting this interview – Chef Nishihara is truly a wizard. We went last week and came away completely satisfied – the food, the philosophy and the aesthetic. May they grow and thrive!

]]> By: stacey snacks http://norecipes.com/blog/an-afternoon-at-kajitsu-with-chef-nishihara/comment-page-2/#comment-12987 stacey snacks Tue, 25 Aug 2009 13:46:21 +0000 http://norecipes.com/?p=5563#comment-12987 Marc, I was not familiar with this special restaurant until now. It reminds me of WD-50 Japanese style. Gorgeous dishes, especially the vegetable jelly terrine. I want to go there! Stacey Marc,
I was not familiar with this special restaurant until now.
It reminds me of WD-50 Japanese style.

Gorgeous dishes, especially the vegetable jelly terrine.
I want to go there!
Stacey

]]> By: stacey snacks http://norecipes.com/blog/an-afternoon-at-kajitsu-with-chef-nishihara/comment-page-2/#comment-25994 stacey snacks Tue, 25 Aug 2009 13:46:00 +0000 http://norecipes.com/?p=5563#comment-25994 Marc, I was not familiar with this special restaurant until now. It reminds me of WD-50 Japanese style. Gorgeous dishes, especially the vegetable jelly terrine. I want to go there! Stacey Marc,
I was not familiar with this special restaurant until now.
It reminds me of WD-50 Japanese style.

Gorgeous dishes, especially the vegetable jelly terrine.
I want to go there!
Stacey

]]> By: Jeff http://norecipes.com/blog/an-afternoon-at-kajitsu-with-chef-nishihara/comment-page-2/#comment-12986 Jeff Tue, 25 Aug 2009 13:02:56 +0000 http://norecipes.com/?p=5563#comment-12986 Nice and always love a good interview with a visionary. Thank god for the Internet or I would never have any motivation for new stuff to try. Nice and always love a good interview with a visionary.

Thank god for the Internet or I would never have any motivation for new stuff to try.

]]> By: Jeff http://norecipes.com/blog/an-afternoon-at-kajitsu-with-chef-nishihara/comment-page-2/#comment-25993 Jeff Tue, 25 Aug 2009 13:02:00 +0000 http://norecipes.com/?p=5563#comment-25993 Nice and always love a good interview with a visionary. Thank god for the Internet or I would never have any motivation for new stuff to try. Nice and always love a good interview with a visionary.

Thank god for the Internet or I would never have any motivation for new stuff to try.

]]> By: wasabi prime http://norecipes.com/blog/an-afternoon-at-kajitsu-with-chef-nishihara/comment-page-2/#comment-12978 wasabi prime Mon, 24 Aug 2009 18:02:37 +0000 http://norecipes.com/?p=5563#comment-12978 Absolutely breathtaking food. I love that Japanese cuisine is so much about the way of preparation, as much as it is the divine joy of enjoying the finished product. Absolutely breathtaking food. I love that Japanese cuisine is so much about the way of preparation, as much as it is the divine joy of enjoying the finished product.

]]> By: wasabi prime http://norecipes.com/blog/an-afternoon-at-kajitsu-with-chef-nishihara/comment-page-2/#comment-25992 wasabi prime Mon, 24 Aug 2009 18:02:00 +0000 http://norecipes.com/?p=5563#comment-25992 Absolutely breathtaking food. I love that Japanese cuisine is so much about the way of preparation, as much as it is the divine joy of enjoying the finished product. Absolutely breathtaking food. I love that Japanese cuisine is so much about the way of preparation, as much as it is the divine joy of enjoying the finished product.

]]> By: Colloquial Cook http://norecipes.com/blog/an-afternoon-at-kajitsu-with-chef-nishihara/comment-page-2/#comment-12951 Colloquial Cook Sat, 22 Aug 2009 21:10:05 +0000 http://norecipes.com/?p=5563#comment-12951 Mochi has never looked more fun. Seriously. Mochi has never looked more fun. Seriously.

]]> By: Colloquial Cook http://norecipes.com/blog/an-afternoon-at-kajitsu-with-chef-nishihara/comment-page-2/#comment-25991 Colloquial Cook Sat, 22 Aug 2009 21:10:00 +0000 http://norecipes.com/?p=5563#comment-25991 Mochi has never looked more fun. Seriously. Mochi has never looked more fun. Seriously.

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