Comments on: Apple Pomegranate Borek http://norecipes.com/blog/apple-pomegranate-borek/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= By: Pastilla Recipe | Bastilla Recipe | Appetizer http://norecipes.com/blog/apple-pomegranate-borek/comment-page-1/#comment-11874 Pastilla Recipe | Bastilla Recipe | Appetizer Mon, 13 Jul 2009 00:17:05 +0000 http://norecipes.com/?p=703#comment-11874 [...] phyllo before or if you’re still recovering from a traumatic phyllo experience, check out my 5 tips to make Phyllo pastries. It can be a bit tricky to work with, but it’s really not too bad as long as you keep the [...] [...] phyllo before or if you’re still recovering from a traumatic phyllo experience, check out my 5 tips to make Phyllo pastries. It can be a bit tricky to work with, but it’s really not too bad as long as you keep the [...]

]]> By: Milky Vanilla Baklava | [ No Recipes ] http://norecipes.com/blog/apple-pomegranate-borek/comment-page-1/#comment-3103 Milky Vanilla Baklava | [ No Recipes ] Thu, 18 Dec 2008 20:38:25 +0000 http://norecipes.com/?p=703#comment-3103 [...] making the apple pomegranate boreks I found myself with a lot of leftover phyllo dough. About the only other phyllo dessert I know is [...] [...] making the apple pomegranate boreks I found myself with a lot of leftover phyllo dough. About the only other phyllo dessert I know is [...]

]]> By: marc http://norecipes.com/blog/apple-pomegranate-borek/comment-page-1/#comment-2888 marc Fri, 12 Dec 2008 02:56:57 +0000 http://norecipes.com/?p=703#comment-2888 Vin de la Table, Oooo that may very well make a nice addition. I'm thinking it might also be good served with some amaretto cookie ice cream.... I need to go stick the ice cream maker in the freezer! The Duo Dishes, wow Nutella and apples, that sounds interesting! Lorraine, I can't imagine how the heck they made phyllo in the olden days before machines... Thanks Peter G, baklava is one of my favourites too as long as it doesn't have walnuts. Mark, wow that sounds good. Helen, just give it a try. Like many things it takes a bit of practice, but it's not as hard as you'd think. Peter, great suggestion! Kian, 189th, is like another country to me, but I may have to trek up there to try this place out. It sounds great! Ginny, shh... don't tell anyone, but that's what I did;-) Vin de la Table, Oooo that may very well make a nice addition. I’m thinking it might also be good served with some amaretto cookie ice cream…. I need to go stick the ice cream maker in the freezer!

The Duo Dishes, wow Nutella and apples, that sounds interesting!

Lorraine, I can’t imagine how the heck they made phyllo in the olden days before machines…

Thanks Peter G, baklava is one of my favourites too as long as it doesn’t have walnuts.

Mark, wow that sounds good.

Helen, just give it a try. Like many things it takes a bit of practice, but it’s not as hard as you’d think.

Peter, great suggestion!

Kian, 189th, is like another country to me, but I may have to trek up there to try this place out. It sounds great!

Ginny, shh… don’t tell anyone, but that’s what I did;-)

]]> By: marc http://norecipes.com/blog/apple-pomegranate-borek/comment-page-1/#comment-22727 marc Fri, 12 Dec 2008 02:56:00 +0000 http://norecipes.com/?p=703#comment-22727 Vin de la Table, Oooo that may very well make a nice addition. I'm thinking it might also be good served with some amaretto cookie ice cream.... I need to go stick the ice cream maker in the freezer! The Duo Dishes, wow Nutella and apples, that sounds interesting! Lorraine, I can't imagine how the heck they made phyllo in the olden days before machines... Thanks Peter G, baklava is one of my favourites too as long as it doesn't have walnuts. Mark, wow that sounds good. Helen, just give it a try. Like many things it takes a bit of practice, but it's not as hard as you'd think. Peter, great suggestion! Kian, 189th, is like another country to me, but I may have to trek up there to try this place out. It sounds great! Ginny, shh... don't tell anyone, but that's what I did;-) Vin de la Table, Oooo that may very well make a nice addition. I’m thinking it might also be good served with some amaretto cookie ice cream…. I need to go stick the ice cream maker in the freezer!

The Duo Dishes, wow Nutella and apples, that sounds interesting!

Lorraine, I can’t imagine how the heck they made phyllo in the olden days before machines…

Thanks Peter G, baklava is one of my favourites too as long as it doesn’t have walnuts.

Mark, wow that sounds good.

Helen, just give it a try. Like many things it takes a bit of practice, but it’s not as hard as you’d think.

Peter, great suggestion!

Kian, 189th, is like another country to me, but I may have to trek up there to try this place out. It sounds great!

Ginny, shh… don’t tell anyone, but that’s what I did;-)

]]> By: Ginny http://norecipes.com/blog/apple-pomegranate-borek/comment-page-1/#comment-2879 Ginny Thu, 11 Dec 2008 23:00:35 +0000 http://norecipes.com/?p=703#comment-2879 Delicious! I just want to lick the honey off the plate! :) Delicious! I just want to lick the honey off the plate! :)

]]> By: Ginny http://norecipes.com/blog/apple-pomegranate-borek/comment-page-1/#comment-22726 Ginny Thu, 11 Dec 2008 23:00:00 +0000 http://norecipes.com/?p=703#comment-22726 Delicious! I just want to lick the honey off the plate! :) Delicious! I just want to lick the honey off the plate! :)

]]> By: Kian http://norecipes.com/blog/apple-pomegranate-borek/comment-page-1/#comment-2878 Kian Thu, 11 Dec 2008 22:38:12 +0000 http://norecipes.com/?p=703#comment-2878 Bureks are great pastries. I love the savory type as well. There's a place in the Bronx with the unlikely name of "Tony & Tina's" that serves great Albanian bureks. They've got spinach and meat bureks. Delicious. At Arthur Ave. and 189th St. Bureks are great pastries. I love the savory type as well. There’s a place in the Bronx with the unlikely name of “Tony & Tina’s” that serves great Albanian bureks. They’ve got spinach and meat bureks. Delicious. At Arthur Ave. and 189th St.

]]> By: Kian http://norecipes.com/blog/apple-pomegranate-borek/comment-page-1/#comment-22725 Kian Thu, 11 Dec 2008 22:38:00 +0000 http://norecipes.com/?p=703#comment-22725 Bureks are great pastries. I love the savory type as well. There's a place in the Bronx with the unlikely name of "Tony & Tina's" that serves great Albanian bureks. They've got spinach and meat bureks. Delicious. At Arthur Ave. and 189th St. Bureks are great pastries. I love the savory type as well. There’s a place in the Bronx with the unlikely name of “Tony & Tina’s” that serves great Albanian bureks. They’ve got spinach and meat bureks. Delicious. At Arthur Ave. and 189th St.

]]> By: Peter http://norecipes.com/blog/apple-pomegranate-borek/comment-page-1/#comment-2873 Peter Thu, 11 Dec 2008 14:07:27 +0000 http://norecipes.com/?p=703#comment-2873 Marc, good tips on handling phyllo...follow those steps and one should do fine. Another tip is use clarified butter and drizzle the melted butter on the phyllo, then paint it on (not to overbutter as Marc recommended). Marc, good tips on handling phyllo…follow those steps and one should do fine.

Another tip is use clarified butter and drizzle the melted butter on the phyllo, then paint it on (not to overbutter as Marc recommended).

]]> By: Peter http://norecipes.com/blog/apple-pomegranate-borek/comment-page-1/#comment-22724 Peter Thu, 11 Dec 2008 14:07:00 +0000 http://norecipes.com/?p=703#comment-22724 Marc, good tips on handling phyllo...follow those steps and one should do fine. Another tip is use clarified butter and drizzle the melted butter on the phyllo, then paint it on (not to overbutter as Marc recommended). Marc, good tips on handling phyllo…follow those steps and one should do fine.

Another tip is use clarified butter and drizzle the melted butter on the phyllo, then paint it on (not to overbutter as Marc recommended).

]]> By: helen http://norecipes.com/blog/apple-pomegranate-borek/comment-page-1/#comment-2865 helen Thu, 11 Dec 2008 05:19:22 +0000 http://norecipes.com/?p=703#comment-2865 Look past the butter. Hmm, I understand the individual words, but the phrase doesn't make any sense to me... Phyllo intimidates me. I'm looking for a grandmother to show me a thing or two on how to handle it. Look past the butter. Hmm, I understand the individual words, but the phrase doesn’t make any sense to me…

Phyllo intimidates me. I’m looking for a grandmother to show me a thing or two on how to handle it.

]]> By: helen http://norecipes.com/blog/apple-pomegranate-borek/comment-page-1/#comment-22723 helen Thu, 11 Dec 2008 05:19:00 +0000 http://norecipes.com/?p=703#comment-22723 Look past the butter. Hmm, I understand the individual words, but the phrase doesn't make any sense to me... Phyllo intimidates me. I'm looking for a grandmother to show me a thing or two on how to handle it. Look past the butter. Hmm, I understand the individual words, but the phrase doesn’t make any sense to me…

Phyllo intimidates me. I’m looking for a grandmother to show me a thing or two on how to handle it.

]]> By: Manggy http://norecipes.com/blog/apple-pomegranate-borek/comment-page-1/#comment-2864 Manggy Thu, 11 Dec 2008 03:51:31 +0000 http://norecipes.com/?p=703#comment-2864 I haven't had too many filo desserts, but the one I had in El Segundo-- bananas, cream cheese, peanuts, and chocolate in a parcel-- was amazing! I haven’t had too many filo desserts, but the one I had in El Segundo– bananas, cream cheese, peanuts, and chocolate in a parcel– was amazing!

]]> By: Manggy http://norecipes.com/blog/apple-pomegranate-borek/comment-page-1/#comment-22722 Manggy Thu, 11 Dec 2008 03:51:00 +0000 http://norecipes.com/?p=703#comment-22722 I haven't had too many filo desserts, but the one I had in El Segundo-- bananas, cream cheese, peanuts, and chocolate in a parcel-- was amazing! I haven’t had too many filo desserts, but the one I had in El Segundo– bananas, cream cheese, peanuts, and chocolate in a parcel– was amazing!

]]> By: Peter G http://norecipes.com/blog/apple-pomegranate-borek/comment-page-1/#comment-2861 Peter G Wed, 10 Dec 2008 23:51:15 +0000 http://norecipes.com/?p=703#comment-2861 Again, very imaginative and creative use of ingredients Marc...baklava is my favourite phyllo dessert! Again, very imaginative and creative use of ingredients Marc…baklava is my favourite phyllo dessert!

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