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	<title>Comments on: Apple pork pie with caramelized onion crust</title>
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	<link>http://norecipes.com/blog/apple-pork-pie-with-caramelized-onion-crust/</link>
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		<title>By: In Season Locally: Apples &#124; Traverse Gourmet</title>
		<link>http://norecipes.com/blog/apple-pork-pie-with-caramelized-onion-crust/comment-page-2/#comment-30258</link>
		<dc:creator>In Season Locally: Apples &#124; Traverse Gourmet</dc:creator>
		<pubDate>Mon, 03 Oct 2011 14:05:25 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1272#comment-30258</guid>
		<description>[...] Fuji apples are featured in this Apple Pork Pie with Caramelized Onion Crust. [...]</description>
		<content:encoded><![CDATA[<p>[...] Fuji apples are featured in this Apple Pork Pie with Caramelized Onion Crust. [...]</p>
]]></content:encoded>
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		<title>By: Eleanor Hoh(WokStar)</title>
		<link>http://norecipes.com/blog/apple-pork-pie-with-caramelized-onion-crust/comment-page-2/#comment-17557</link>
		<dc:creator>Eleanor Hoh(WokStar)</dc:creator>
		<pubDate>Tue, 02 Mar 2010 22:08:40 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1272#comment-17557</guid>
		<description>I wish you could package this in stores! It&#039;s a perfect bite size when you&#039;re hungry and crave savory not too sweet but yours satisfies both! In Hong Kong, you get curry beef puffs or chicken pies at nearly every street corner. Why don&#039;t you get a big company to make yours so we can get it anywhere, pretty please?</description>
		<content:encoded><![CDATA[<p>I wish you could package this in stores! It&#39;s a perfect bite size when you&#39;re hungry and crave savory not too sweet but yours satisfies both! In Hong Kong, you get curry beef puffs or chicken pies at nearly every street corner. Why don&#39;t you get a big company to make yours so we can get it anywhere, pretty please?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Judyt</title>
		<link>http://norecipes.com/blog/apple-pork-pie-with-caramelized-onion-crust/comment-page-2/#comment-13878</link>
		<dc:creator>Judyt</dc:creator>
		<pubDate>Sat, 17 Oct 2009 15:33:47 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1272#comment-13878</guid>
		<description>made these for my very British-scared of seasonings- husband ......didnt tell him what it was. and he LOVED them! ha! score one....
Love your website and just keep those midnight inspirations coming!</description>
		<content:encoded><![CDATA[<p>made these for my very British-scared of seasonings- husband &#8230;&#8230;didnt tell him what it was. and he LOVED them! ha! score one&#8230;.<br />
Love your website and just keep those midnight inspirations coming!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Judyt</title>
		<link>http://norecipes.com/blog/apple-pork-pie-with-caramelized-onion-crust/comment-page-2/#comment-23107</link>
		<dc:creator>Judyt</dc:creator>
		<pubDate>Sat, 17 Oct 2009 15:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1272#comment-23107</guid>
		<description>made these for my very British-scared of seasonings- husband ......didnt tell him what it was. and he LOVED them! ha! score one....
Love your website and just keep those midnight inspirations coming!</description>
		<content:encoded><![CDATA[<p>made these for my very British-scared of seasonings- husband &#8230;&#8230;didnt tell him what it was. and he LOVED them! ha! score one&#8230;.<br />
Love your website and just keep those midnight inspirations coming!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bacon and Bourbon Pecan Pie &#124; [ No Recipes ]</title>
		<link>http://norecipes.com/blog/apple-pork-pie-with-caramelized-onion-crust/comment-page-2/#comment-6199</link>
		<dc:creator>Bacon and Bourbon Pecan Pie &#124; [ No Recipes ]</dc:creator>
		<pubDate>Fri, 27 Feb 2009 22:03:35 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1272#comment-6199</guid>
		<description>[...] never made pecan pie before I took the base recipe from Cooks Illustrated. Then, I took a page from my own book and infused the crust with bacon flavour using both the lard and pulverized bacon. I didn&#8217;t [...]</description>
		<content:encoded><![CDATA[<p>[...] never made pecan pie before I took the base recipe from Cooks Illustrated. Then, I took a page from my own book and infused the crust with bacon flavour using both the lard and pulverized bacon. I didn&#8217;t [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Peko P</title>
		<link>http://norecipes.com/blog/apple-pork-pie-with-caramelized-onion-crust/comment-page-2/#comment-4286</link>
		<dc:creator>Peko P</dc:creator>
		<pubDate>Sat, 31 Jan 2009 15:58:30 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1272#comment-4286</guid>
		<description>Another amazing combination of ingredients!</description>
		<content:encoded><![CDATA[<p>Another amazing combination of ingredients!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Peko P</title>
		<link>http://norecipes.com/blog/apple-pork-pie-with-caramelized-onion-crust/comment-page-2/#comment-23106</link>
		<dc:creator>Peko P</dc:creator>
		<pubDate>Sat, 31 Jan 2009 15:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1272#comment-23106</guid>
		<description>Another amazing combination of ingredients!</description>
		<content:encoded><![CDATA[<p>Another amazing combination of ingredients!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Karl</title>
		<link>http://norecipes.com/blog/apple-pork-pie-with-caramelized-onion-crust/comment-page-2/#comment-4228</link>
		<dc:creator>Karl</dc:creator>
		<pubDate>Thu, 29 Jan 2009 05:07:30 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1272#comment-4228</guid>
		<description>Just made this for dinner, had it with a Caesar salad, and it was EXCELLENT. The crust was really flaky, and the onion flavor was real subtle. And you can&#039;t beat pork-juice soaked warm apples! I bet this would work really well with Honeycrisp apples as well, but I know they aren&#039;t available everywhere.

Thanks for sharing the recipe!</description>
		<content:encoded><![CDATA[<p>Just made this for dinner, had it with a Caesar salad, and it was EXCELLENT. The crust was really flaky, and the onion flavor was real subtle. And you can&#8217;t beat pork-juice soaked warm apples! I bet this would work really well with Honeycrisp apples as well, but I know they aren&#8217;t available everywhere.</p>
<p>Thanks for sharing the recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: Karl</title>
		<link>http://norecipes.com/blog/apple-pork-pie-with-caramelized-onion-crust/comment-page-2/#comment-23105</link>
		<dc:creator>Karl</dc:creator>
		<pubDate>Thu, 29 Jan 2009 05:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1272#comment-23105</guid>
		<description>Just made this for dinner, had it with a Caesar salad, and it was EXCELLENT. The crust was really flaky, and the onion flavor was real subtle. And you can&#039;t beat pork-juice soaked warm apples! I bet this would work really well with Honeycrisp apples as well, but I know they aren&#039;t available everywhere.

Thanks for sharing the recipe!</description>
		<content:encoded><![CDATA[<p>Just made this for dinner, had it with a Caesar salad, and it was EXCELLENT. The crust was really flaky, and the onion flavor was real subtle. And you can&#8217;t beat pork-juice soaked warm apples! I bet this would work really well with Honeycrisp apples as well, but I know they aren&#8217;t available everywhere.</p>
<p>Thanks for sharing the recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Manggy</title>
		<link>http://norecipes.com/blog/apple-pork-pie-with-caramelized-onion-crust/comment-page-2/#comment-3823</link>
		<dc:creator>Manggy</dc:creator>
		<pubDate>Sat, 17 Jan 2009 23:01:27 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1272#comment-3823</guid>
		<description>Oh, AWESOME. You already know I love it when you bake, but I doubly love it when you&#039;re crazy :) Glad it worked out. But please, never mention burned garlic brownies again!</description>
		<content:encoded><![CDATA[<p>Oh, AWESOME. You already know I love it when you bake, but I doubly love it when you&#8217;re crazy <img src='http://cdn.norecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Glad it worked out. But please, never mention burned garlic brownies again!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Manggy</title>
		<link>http://norecipes.com/blog/apple-pork-pie-with-caramelized-onion-crust/comment-page-2/#comment-23104</link>
		<dc:creator>Manggy</dc:creator>
		<pubDate>Sat, 17 Jan 2009 23:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1272#comment-23104</guid>
		<description>Oh, AWESOME. You already know I love it when you bake, but I doubly love it when you&#039;re crazy :) Glad it worked out. But please, never mention burned garlic brownies again!</description>
		<content:encoded><![CDATA[<p>Oh, AWESOME. You already know I love it when you bake, but I doubly love it when you&#8217;re crazy <img src='http://cdn.norecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Glad it worked out. But please, never mention burned garlic brownies again!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marc</title>
		<link>http://norecipes.com/blog/apple-pork-pie-with-caramelized-onion-crust/comment-page-1/#comment-3796</link>
		<dc:creator>marc</dc:creator>
		<pubDate>Sat, 17 Jan 2009 04:21:49 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1272#comment-3796</guid>
		<description>Aww shucks:-) Well I guess if you put it like that now I have to make the onion sponge cake.</description>
		<content:encoded><![CDATA[<p>Aww shucks:-) Well I guess if you put it like that now I have to make the onion sponge cake.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marc</title>
		<link>http://norecipes.com/blog/apple-pork-pie-with-caramelized-onion-crust/comment-page-1/#comment-23103</link>
		<dc:creator>marc</dc:creator>
		<pubDate>Sat, 17 Jan 2009 04:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1272#comment-23103</guid>
		<description>Aww shucks:-) Well I guess if you put it like that now I have to make the onion sponge cake.</description>
		<content:encoded><![CDATA[<p>Aww shucks:-) Well I guess if you put it like that now I have to make the onion sponge cake.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marc</title>
		<link>http://norecipes.com/blog/apple-pork-pie-with-caramelized-onion-crust/comment-page-1/#comment-3795</link>
		<dc:creator>marc</dc:creator>
		<pubDate>Sat, 17 Jan 2009 04:19:43 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1272#comment-3795</guid>
		<description>More like a mad scientist:-) I just experiment until something works.</description>
		<content:encoded><![CDATA[<p>More like a mad scientist:-) I just experiment until something works.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marc</title>
		<link>http://norecipes.com/blog/apple-pork-pie-with-caramelized-onion-crust/comment-page-1/#comment-3794</link>
		<dc:creator>marc</dc:creator>
		<pubDate>Sat, 17 Jan 2009 04:19:07 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=1272#comment-3794</guid>
		<description>I think the crust would be good for other things like quiche as well:-)</description>
		<content:encoded><![CDATA[<p>I think the crust would be good for other things like quiche as well:-)</p>
]]></content:encoded>
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