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	<title>Comments on: Bacon and Bourbon Pecan Pie</title>
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	<link>http://norecipes.com/blog/bacon-and-bourbon-pecan-pie/</link>
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	<item>
		<title>By: grungyparadigm</title>
		<link>http://norecipes.com/blog/bacon-and-bourbon-pecan-pie/comment-page-2/#comment-30720</link>
		<dc:creator>grungyparadigm</dc:creator>
		<pubDate>Sun, 25 Dec 2011 02:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=2671#comment-30720</guid>
		<description>I had a pecan pie tartlet, and some precooked bacon in the fridge... had an epiphany. Your recipe is perfect! Thanks!</description>
		<content:encoded><![CDATA[<p>I had a pecan pie tartlet, and some precooked bacon in the fridge&#8230; had an epiphany. Your recipe is perfect! Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Yvette Jones</title>
		<link>http://norecipes.com/blog/bacon-and-bourbon-pecan-pie/comment-page-2/#comment-29926</link>
		<dc:creator>Yvette Jones</dc:creator>
		<pubDate>Sun, 17 Jul 2011 13:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=2671#comment-29926</guid>
		<description>good good good</description>
		<content:encoded><![CDATA[<p>good good good</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dmarie</title>
		<link>http://norecipes.com/blog/bacon-and-bourbon-pecan-pie/comment-page-2/#comment-29711</link>
		<dc:creator>Dmarie</dc:creator>
		<pubDate>Sun, 29 May 2011 22:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=2671#comment-29711</guid>
		<description>oh, my, what sweet and salty goodness is this? thanks for sharing!</description>
		<content:encoded><![CDATA[<p>oh, my, what sweet and salty goodness is this? thanks for sharing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Frelnc</title>
		<link>http://norecipes.com/blog/bacon-and-bourbon-pecan-pie/comment-page-2/#comment-29506</link>
		<dc:creator>Frelnc</dc:creator>
		<pubDate>Thu, 14 Apr 2011 08:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=2671#comment-29506</guid>
		<description>OMG.  Heaven!</description>
		<content:encoded><![CDATA[<p>OMG.  Heaven!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alisa</title>
		<link>http://norecipes.com/blog/bacon-and-bourbon-pecan-pie/comment-page-2/#comment-28049</link>
		<dc:creator>Alisa</dc:creator>
		<pubDate>Wed, 01 Dec 2010 14:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=2671#comment-28049</guid>
		<description>oh.my.word. </description>
		<content:encoded><![CDATA[<p>oh.my.word. </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wohlner&#8217;s Thanksgiving Recipes part 2&#8212;The Sweet</title>
		<link>http://norecipes.com/blog/bacon-and-bourbon-pecan-pie/comment-page-2/#comment-27894</link>
		<dc:creator>Wohlner&#8217;s Thanksgiving Recipes part 2&#8212;The Sweet</dc:creator>
		<pubDate>Fri, 19 Nov 2010 18:32:14 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=2671#comment-27894</guid>
		<description>[...] Pie Recipe&#160; with Jim Beam Bourbon Bacon and Bourbon Pecan Pie —use some Bacon Fat as the shortening to make to pie dough and get the full monte.&#160; Then [...]</description>
		<content:encoded><![CDATA[<p>[...] Pie Recipe&#160; with Jim Beam Bourbon Bacon and Bourbon Pecan Pie —use some Bacon Fat as the shortening to make to pie dough and get the full monte.&#160; Then [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: LESS LIE. MORE PIE. &#171; Less This. More That.</title>
		<link>http://norecipes.com/blog/bacon-and-bourbon-pecan-pie/comment-page-2/#comment-27893</link>
		<dc:creator>LESS LIE. MORE PIE. &#171; Less This. More That.</dc:creator>
		<pubDate>Fri, 19 Nov 2010 10:11:02 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=2671#comment-27893</guid>
		<description>[...] Heck, the Prof even gets a little crazy and puts a couple shots of bourbon in his pecan pie. Bacon too, if you’re the type who likes to ride the pie train full throttle. But the Lech is also serving up a great big piece of humble pie this holiday season. While we [...]</description>
		<content:encoded><![CDATA[<p>[...] Heck, the Prof even gets a little crazy and puts a couple shots of bourbon in his pecan pie. Bacon too, if you’re the type who likes to ride the pie train full throttle. But the Lech is also serving up a great big piece of humble pie this holiday season. While we [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wohlner&#8217;s Thanksgiving Ad Flyer, and Recipes part 1-The Savory</title>
		<link>http://norecipes.com/blog/bacon-and-bourbon-pecan-pie/comment-page-2/#comment-27876</link>
		<dc:creator>Wohlner&#8217;s Thanksgiving Ad Flyer, and Recipes part 1-The Savory</dc:creator>
		<pubDate>Wed, 17 Nov 2010 22:50:58 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=2671#comment-27876</guid>
		<description>[...] Recipe&#160; with Jim Beam Bourbon Chocolate Pecan Pie with Bourbon –this sounds very interesting Bacon and Bourbon Pecan Pie &#8212;use some Bacon Fat to make to pie dough to get the full monte.&#160;&#160; Use refrigerated [...]</description>
		<content:encoded><![CDATA[<p>[...] Recipe&#160; with Jim Beam Bourbon Chocolate Pecan Pie with Bourbon –this sounds very interesting Bacon and Bourbon Pecan Pie &#8212;use some Bacon Fat to make to pie dough to get the full monte.&#160;&#160; Use refrigerated [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Adrian L. Bruneau</title>
		<link>http://norecipes.com/blog/bacon-and-bourbon-pecan-pie/comment-page-2/#comment-27803</link>
		<dc:creator>Adrian L. Bruneau</dc:creator>
		<pubDate>Sat, 13 Nov 2010 00:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=2671#comment-27803</guid>
		<description>Wow!</description>
		<content:encoded><![CDATA[<p>Wow!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Thanksgiving Pies: Pecan Pie Recipes &#171; Catering Directory</title>
		<link>http://norecipes.com/blog/bacon-and-bourbon-pecan-pie/comment-page-2/#comment-27784</link>
		<dc:creator>Thanksgiving Pies: Pecan Pie Recipes &#171; Catering Directory</dc:creator>
		<pubDate>Fri, 12 Nov 2010 08:21:32 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=2671#comment-27784</guid>
		<description>[...] Bacon and Bourbon Pecan Pie [No Recipes] [...]</description>
		<content:encoded><![CDATA[<p>[...] Bacon and Bourbon Pecan Pie [No Recipes] [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Thirteen lucky bacon pies for your enjoyment &#124; Bacon Salt Cluster Blog about Gourmet Seasoning, Spice, Salt and BACON!</title>
		<link>http://norecipes.com/blog/bacon-and-bourbon-pecan-pie/comment-page-2/#comment-27352</link>
		<dc:creator>Thirteen lucky bacon pies for your enjoyment &#124; Bacon Salt Cluster Blog about Gourmet Seasoning, Spice, Salt and BACON!</dc:creator>
		<pubDate>Tue, 12 Oct 2010 01:44:57 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=2671#comment-27352</guid>
		<description>[...]    [...]</description>
		<content:encoded><![CDATA[<p>[...]    [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Thirteen lucky bacon pies for your enjoyment &#124; Bacon Salt Cluster Blog about Gourmet Seasoning, Spice, Salt and BACON!</title>
		<link>http://norecipes.com/blog/bacon-and-bourbon-pecan-pie/comment-page-2/#comment-27318</link>
		<dc:creator>Thirteen lucky bacon pies for your enjoyment &#124; Bacon Salt Cluster Blog about Gourmet Seasoning, Spice, Salt and BACON!</dc:creator>
		<pubDate>Sun, 10 Oct 2010 02:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=2671#comment-27318</guid>
		<description>[...]   [...]</description>
		<content:encoded><![CDATA[<p>[...]   [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: KNDizzle</title>
		<link>http://norecipes.com/blog/bacon-and-bourbon-pecan-pie/comment-page-2/#comment-19668</link>
		<dc:creator>KNDizzle</dc:creator>
		<pubDate>Sun, 20 Jun 2010 18:55:47 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=2671#comment-19668</guid>
		<description>You should move to Quebec, or at least take a long trip there during the sugaring off season.  Maple syrup with everything!  Bacon (les oreilles to Crisse), sausage, scrambled eggs, toaste, crepes etc. etc.  There are no limits.  It&#039;s fabulous.</description>
		<content:encoded><![CDATA[<p>You should move to Quebec, or at least take a long trip there during the sugaring off season.  Maple syrup with everything!  Bacon (les oreilles to Crisse), sausage, scrambled eggs, toaste, crepes etc. etc.  There are no limits.  It&#39;s fabulous.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 100 Ways to Cook Bacon &#171; The Dorm Chef</title>
		<link>http://norecipes.com/blog/bacon-and-bourbon-pecan-pie/comment-page-2/#comment-19576</link>
		<dc:creator>100 Ways to Cook Bacon &#171; The Dorm Chef</dc:creator>
		<pubDate>Thu, 03 Jun 2010 19:58:55 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=2671#comment-19576</guid>
		<description>[...] Bacon and Bourbon Pecan Pie: [...]</description>
		<content:encoded><![CDATA[<p>[...] Bacon and Bourbon Pecan Pie: [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Maggie</title>
		<link>http://norecipes.com/blog/bacon-and-bourbon-pecan-pie/comment-page-2/#comment-14733</link>
		<dc:creator>Maggie</dc:creator>
		<pubDate>Sat, 28 Nov 2009 20:54:20 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=2671#comment-14733</guid>
		<description>I finally had the opportunity to make this and Oh my GOD!  It was fantastic.  I ran out of Bourbon so I subbed in some Jack and it was heaven.  The crust was so flakey and words cannot describe the complex and delicious flavor of the actual filling.  I&#039;ve gotten so many compliments so this is really worth the time and effort to make again.</description>
		<content:encoded><![CDATA[<p>I finally had the opportunity to make this and Oh my GOD!  It was fantastic.  I ran out of Bourbon so I subbed in some Jack and it was heaven.  The crust was so flakey and words cannot describe the complex and delicious flavor of the actual filling.  I&#8217;ve gotten so many compliments so this is really worth the time and effort to make again.</p>
]]></content:encoded>
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