Comments on: Bacon Bagna Càuda http://norecipes.com/blog/bacon-bagna-cauda/ Wed, 23 May 2012 18:24:50 +0000 hourly 1 http://wordpress.org/?v= By: claudia (cook eat FRET) http://norecipes.com/blog/bacon-bagna-cauda/comment-page-1/#comment-6802 claudia (cook eat FRET) Wed, 11 Mar 2009 18:36:26 +0000 http://norecipes.com/?p=2597#comment-6802 i just NOW saw this post... funny bacon. a grand idea. i just NOW saw this post…
funny

bacon. a grand idea.

]]> By: claudia (cook eat FRET) http://norecipes.com/blog/bacon-bagna-cauda/comment-page-1/#comment-24002 claudia (cook eat FRET) Wed, 11 Mar 2009 18:36:00 +0000 http://norecipes.com/?p=2597#comment-24002 i just NOW saw this post... funny bacon. a grand idea. i just NOW saw this post…
funny

bacon. a grand idea.

]]> By: Syrie http://norecipes.com/blog/bacon-bagna-cauda/comment-page-1/#comment-6417 Syrie Tue, 03 Mar 2009 05:57:59 +0000 http://norecipes.com/?p=2597#comment-6417 A lovely combination of textures and flavours. A lovely combination of textures and flavours.

]]> By: Syrie http://norecipes.com/blog/bacon-bagna-cauda/comment-page-1/#comment-24001 Syrie Tue, 03 Mar 2009 05:57:00 +0000 http://norecipes.com/?p=2597#comment-24001 A lovely combination of textures and flavours. A lovely combination of textures and flavours.

]]> By: Tan http://norecipes.com/blog/bacon-bagna-cauda/comment-page-1/#comment-6276 Tan Sun, 01 Mar 2009 06:12:30 +0000 http://norecipes.com/?p=2597#comment-6276 Such a lovely recipe and pic posted.;) Such a lovely recipe and pic posted.;)

]]> By: Tan http://norecipes.com/blog/bacon-bagna-cauda/comment-page-1/#comment-24000 Tan Sun, 01 Mar 2009 06:12:00 +0000 http://norecipes.com/?p=2597#comment-24000 Such a lovely recipe and pic posted.;) Such a lovely recipe and pic posted.;)

]]> By: diva http://norecipes.com/blog/bacon-bagna-cauda/comment-page-1/#comment-6195 diva Fri, 27 Feb 2009 18:33:40 +0000 http://norecipes.com/?p=2597#comment-6195 i find anchovies always knock me off my socks completely but i'd totally eat this in 3 seconds flat. looks amazing! x i find anchovies always knock me off my socks completely but i’d totally eat this in 3 seconds flat. looks amazing! x

]]> By: diva http://norecipes.com/blog/bacon-bagna-cauda/comment-page-1/#comment-23999 diva Fri, 27 Feb 2009 18:33:00 +0000 http://norecipes.com/?p=2597#comment-23999 i find anchovies always knock me off my socks completely but i'd totally eat this in 3 seconds flat. looks amazing! x i find anchovies always knock me off my socks completely but i’d totally eat this in 3 seconds flat. looks amazing! x

]]> By: tara http://norecipes.com/blog/bacon-bagna-cauda/comment-page-1/#comment-6193 tara Fri, 27 Feb 2009 16:23:29 +0000 http://norecipes.com/?p=2597#comment-6193 I do believe my husband would swoon if I used this as perfume; yes, I know, he's weird. But salty, garlicy, bacony bagna cauda? What man could resist? I do believe my husband would swoon if I used this as perfume; yes, I know, he’s weird. But salty, garlicy, bacony bagna cauda? What man could resist?

]]> By: tara http://norecipes.com/blog/bacon-bagna-cauda/comment-page-1/#comment-23998 tara Fri, 27 Feb 2009 16:23:00 +0000 http://norecipes.com/?p=2597#comment-23998 I do believe my husband would swoon if I used this as perfume; yes, I know, he's weird. But salty, garlicy, bacony bagna cauda? What man could resist? I do believe my husband would swoon if I used this as perfume; yes, I know, he’s weird. But salty, garlicy, bacony bagna cauda? What man could resist?

]]> By: Peter G http://norecipes.com/blog/bacon-bagna-cauda/comment-page-1/#comment-6189 Peter G Fri, 27 Feb 2009 14:46:24 +0000 http://norecipes.com/?p=2597#comment-6189 I too had issues with those greyish brown anchovies growing up. But these look spectacular Marc...and you cant go wrong with garlic! I too had issues with those greyish brown anchovies growing up. But these look spectacular Marc…and you cant go wrong with garlic!

]]> By: Peter G http://norecipes.com/blog/bacon-bagna-cauda/comment-page-1/#comment-23997 Peter G Fri, 27 Feb 2009 14:46:00 +0000 http://norecipes.com/?p=2597#comment-23997 I too had issues with those greyish brown anchovies growing up. But these look spectacular Marc...and you cant go wrong with garlic! I too had issues with those greyish brown anchovies growing up. But these look spectacular Marc…and you cant go wrong with garlic!

]]> By: Joan Nova http://norecipes.com/blog/bacon-bagna-cauda/comment-page-1/#comment-6187 Joan Nova Fri, 27 Feb 2009 14:25:39 +0000 http://norecipes.com/?p=2597#comment-6187 That's a beautiful and creative first course. I love it! Also love your idea of what to do with leftovers...the oil, the saltiness, the crunch, the veggies are perfect to blend with pasta. Plus my motto is anything worth eating once is worth twice, particularly when married with pasta! That’s a beautiful and creative first course. I love it! Also love your idea of what to do with leftovers…the oil, the saltiness, the crunch, the veggies are perfect to blend with pasta. Plus my motto is anything worth eating once is worth twice, particularly when married with pasta!

]]> By: Joan Nova http://norecipes.com/blog/bacon-bagna-cauda/comment-page-1/#comment-23996 Joan Nova Fri, 27 Feb 2009 14:25:00 +0000 http://norecipes.com/?p=2597#comment-23996 That's a beautiful and creative first course. I love it! Also love your idea of what to do with leftovers...the oil, the saltiness, the crunch, the veggies are perfect to blend with pasta. Plus my motto is anything worth eating once is worth twice, particularly when married with pasta! That’s a beautiful and creative first course. I love it! Also love your idea of what to do with leftovers…the oil, the saltiness, the crunch, the veggies are perfect to blend with pasta. Plus my motto is anything worth eating once is worth twice, particularly when married with pasta!

]]> By: Jenni http://norecipes.com/blog/bacon-bagna-cauda/comment-page-1/#comment-6186 Jenni Fri, 27 Feb 2009 14:20:50 +0000 http://norecipes.com/?p=2597#comment-6186 Sticks of stink! Ha! Sounds quick, easy and tasty. Thanks, Marc:) Sticks of stink! Ha! Sounds quick, easy and tasty. Thanks, Marc:)

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