Comments on: Beef noodle soup

By: Candy

Candy — Thu, 19 Apr 2012 21:22:00 +0000

I love this south asian dish! so simple yet so tasty..

By: Qweqw

Qweqw — Thu, 20 Oct 2011 03:42:00 +0000

qweqwe

By: RoyK

RoyK — Wed, 15 Jun 2011 12:29:00 +0000

Dark thick soy sauce(slightly sweet type), a teaspoon of five spice powder, a head of sweet pickled garlic and a bit of dry galanga instead of ginger. I don’t think they use ginger in beef soup and I don’t think they use oxtail as it’s usually made into a dish on its own. They use mostly bones and parts of beef like brisket, flank, even shank. This is to make soup and stew the tough beef at the same time. You get both nice soup and beef to go with the noodle. BTW, rock sugar also helps with the flavour.

By: dining table

dining table — Fri, 11 Feb 2011 06:40:00 +0000

I have always loved beef noodle soup. Very great taste and the flavor is so rich.

By: Liss

Liss — Sat, 19 Apr 2008 23:18:41 +0000

Found this blog from opensourcefood, and, though I’ve never commented before, just thought I would say that, as a Manhattanite, we have great cheap Asian food, if you know where to look. Try the Saigon Grill, with locations in several parts of the city, for kickass cheap Vietnamese, and, on Mott street in Chinatown, there’s an amazing soup place. Also, menupages.com for the menus, reviews and prices of lots of NYC restaurants.

By: Liss

Liss — Sat, 19 Apr 2008 23:18:00 +0000

By: James

James — Fri, 18 Apr 2008 04:35:18 +0000

I love asian noodle soups. Nice Thai recipe. I’ll try it next week before it gets warm outside.
By the way, I tagged you for a Six Word Memoir. If you want to participate, check out my blog. Peace.

By: James

James — Fri, 18 Apr 2008 04:35:00 +0000

I love asian noodle soups. Nice Thai recipe. I’ll try it next week before it gets warm outside.
By the way, I tagged you for a Six Word Memoir. If you want to participate, check out my blog. Peace.

By: Marc

Marc — Fri, 18 Apr 2008 03:58:03 +0000

Hahahah you caught me red handed. I wondered when some one would notice. Okay so the soup stock is solidly Pho (Vietnamese), but the stuff in and on top of the soup is more Thai, so it’s a bit of a hybrid.

By: Marc

Marc — Fri, 18 Apr 2008 03:58:00 +0000

By: noobcook

noobcook — Fri, 18 Apr 2008 03:44:24 +0000

should it be vietnamese beef noodles? heh … love your photography and everything you cooked look so delicious!!

By: noobcook

noobcook — Fri, 18 Apr 2008 03:44:00 +0000

should it be vietnamese beef noodles? heh … love your photography and everything you cooked look so delicious!!

By: Marc

Marc — Wed, 16 Apr 2008 17:27:17 +0000

Hi Susan, thanks! If you can’t find ox tail you can ask your butcher for leg and knuckle bones cut into pieces.

By: Marc

Marc — Wed, 16 Apr 2008 17:27:00 +0000

Hi Susan, thanks! If you can’t find ox tail you can ask your butcher for leg and knuckle bones cut into pieces.

By: Susan at Sticky, Gooey, Creamy, Chewy

Susan at Sticky, Gooey, Creamy, Chewy — Wed, 16 Apr 2008 16:19:04 +0000

Wow! This looks like a great soup! I love all kinds of Asian soups, noodle bowls, etc. I will definitely be trying this. Any suggestions in case I can’t find ox tail?