Comments on: Beef Bourguignon Recipe (video) http://norecipes.com/blog/beef-bourguignon-recipe-video/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= By: Girl Japan http://norecipes.com/blog/beef-bourguignon-recipe-video/comment-page-1/#comment-17983 Girl Japan Tue, 16 Mar 2010 04:32:08 +0000 http://norecipes.com/?p=6478#comment-17983 The video is so inspiring. I like shortcuts, one of mine is to cook, freeze (leaving enough out to photo "wink"), it saves me time, life and work just get so busy sometimes. The video is so inspiring. I like shortcuts, one of mine is to cook, freeze (leaving enough out to photo “wink”), it saves me time, life and work just get so busy sometimes.

]]> By: Michael [KyotoFoodie] http://norecipes.com/blog/beef-bourguignon-recipe-video/comment-page-1/#comment-16955 Michael [KyotoFoodie] Sun, 21 Feb 2010 08:53:52 +0000 http://norecipes.com/?p=6478#comment-16955 I knew it! You are an internet rock star!<br><br>This is indeed a good looking recipe! I knew it! You are an internet rock star!

This is indeed a good looking recipe!

]]> By: EatingPlaces http://norecipes.com/blog/beef-bourguignon-recipe-video/comment-page-1/#comment-16823 EatingPlaces Wed, 17 Feb 2010 20:56:06 +0000 http://norecipes.com/?p=6478#comment-16823 Great video! Great video!

]]> By: stacey snacks http://norecipes.com/blog/beef-bourguignon-recipe-video/comment-page-1/#comment-16814 stacey snacks Wed, 17 Feb 2010 07:07:52 +0000 http://norecipes.com/?p=6478#comment-16814 Marc,<br>Great video! you have my vote!<br>I have never used Campbell's stock but will try it now.<br>Stacey Marc,
Great video! you have my vote!
I have never used Campbell's stock but will try it now.
Stacey

]]> By: TokyoTerrace http://norecipes.com/blog/beef-bourguignon-recipe-video/comment-page-1/#comment-16783 TokyoTerrace Tue, 16 Feb 2010 10:37:55 +0000 http://norecipes.com/?p=6478#comment-16783 How great! I love the recipe and the video. My Sunday dinners as a kid were spent at my grandma's house. She always made pot roast and it was so perfectly cooked that it melted in my mouth. Your Beef Bourguignon looks as though it would melt as well! Making my mouth water already... By the way, I voted for you! Good luck! How great! I love the recipe and the video. My Sunday dinners as a kid were spent at my grandma's house. She always made pot roast and it was so perfectly cooked that it melted in my mouth. Your Beef Bourguignon looks as though it would melt as well! Making my mouth water already… By the way, I voted for you! Good luck!

]]> By: Lori Lynn http://norecipes.com/blog/beef-bourguignon-recipe-video/comment-page-1/#comment-16692 Lori Lynn Mon, 15 Feb 2010 02:55:28 +0000 http://norecipes.com/?p=6478#comment-16692 Great video Marc! Your recipe is excellent. I use Campbells Beef Broth often, its quite good.<br>Good luck.<br>LL Great video Marc! Your recipe is excellent. I use Campbells Beef Broth often, its quite good.
Good luck.
LL

]]> By: norecipes http://norecipes.com/blog/beef-bourguignon-recipe-video/comment-page-1/#comment-16597 norecipes Sat, 13 Feb 2010 19:15:56 +0000 http://norecipes.com/?p=6478#comment-16597 There isn't really a good substitute for bacon (I consider tofu and<br>turkey bacon an un-natural abomination), That said, the idea is to add<br>flavor and oil, so you could use an equivalent amount of un-rendered<br>duck fat chopped up instead, which you should be able to get at a<br>butcher. There isn't really a good substitute for bacon (I consider tofu and
turkey bacon an un-natural abomination), That said, the idea is to add
flavor and oil, so you could use an equivalent amount of un-rendered
duck fat chopped up instead, which you should be able to get at a
butcher.

]]> By: Peter http://norecipes.com/blog/beef-bourguignon-recipe-video/comment-page-1/#comment-16554 Peter Sat, 13 Feb 2010 06:34:54 +0000 http://norecipes.com/?p=6478#comment-16554 Looks great, thanks. Can you suggest something that a non-pig eater could use instead of bacon in this and other recipes where it takes on a similar role? Looks great, thanks. Can you suggest something that a non-pig eater could use instead of bacon in this and other recipes where it takes on a similar role?

]]> By: David Levy http://norecipes.com/blog/beef-bourguignon-recipe-video/comment-page-1/#comment-16548 David Levy Fri, 12 Feb 2010 11:18:50 +0000 http://norecipes.com/?p=6478#comment-16548 I watched the video and voted for you because I like what you will do with the prize money. Using commercial prepared stocks has become easier and less risky since many companies have taken a cue and are omitting MSG and other flavor enhancers. However i come from the old school and believe that if you ask five chefs to prepare a dish such as Beef Bourgignon, you will have five different versions of the same basic theme because each will prepare it as they are accustomed to.Thank goodness for variety. Good luck! I watched the video and voted for you because I like what you will do with the prize money. Using commercial prepared stocks has become easier and less risky since many companies have taken a cue and are omitting MSG and other flavor enhancers. However i come from the old school and believe that if you ask five chefs to prepare a dish such as Beef Bourgignon, you will have five different versions of the same basic theme because each will prepare it as they are accustomed to.Thank goodness for variety. Good luck!

]]> By: Miranda http://norecipes.com/blog/beef-bourguignon-recipe-video/comment-page-1/#comment-16539 Miranda Thu, 11 Feb 2010 21:48:06 +0000 http://norecipes.com/?p=6478#comment-16539 I really wish I wasn't in class right now so I could watch the video! It looks really good! I really wish I wasn't in class right now so I could watch the video! It looks really good!

]]> By: joni http://norecipes.com/blog/beef-bourguignon-recipe-video/comment-page-1/#comment-16538 joni Thu, 11 Feb 2010 17:19:54 +0000 http://norecipes.com/?p=6478#comment-16538 I voted! Even though I can't pronounce nor spell the beef b... bouge... that beef dish! Looks yummy nonetheless! I voted! Even though I can't pronounce nor spell the beef b… bouge… that beef dish! Looks yummy nonetheless!

]]> By: Pegs http://norecipes.com/blog/beef-bourguignon-recipe-video/comment-page-1/#comment-16536 Pegs Thu, 11 Feb 2010 08:51:24 +0000 http://norecipes.com/?p=6478#comment-16536 I love the video! I'm sure its a lot more involved than just writing, but it was great! Nice treat. I love the video! I'm sure its a lot more involved than just writing, but it was great! Nice treat.

]]> By: Janet http://norecipes.com/blog/beef-bourguignon-recipe-video/comment-page-1/#comment-16523 Janet Thu, 11 Feb 2010 03:53:25 +0000 http://norecipes.com/?p=6478#comment-16523 I voted for you! Excellent on all counts! I voted for you! Excellent on all counts!

]]> By: Jan Bennett http://norecipes.com/blog/beef-bourguignon-recipe-video/comment-page-1/#comment-16521 Jan Bennett Wed, 10 Feb 2010 22:35:16 +0000 http://norecipes.com/?p=6478#comment-16521 Fantastic video Marc! Love the recipe too! Fantastic video Marc! Love the recipe too!

]]> By: norecipes http://norecipes.com/blog/beef-bourguignon-recipe-video/comment-page-1/#comment-16518 norecipes Wed, 10 Feb 2010 20:22:29 +0000 http://norecipes.com/?p=6478#comment-16518 That's because it *is* :-) That's because it *is* :-)

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