Comments on: Beef Cheek Confit with Caramelized Turnips http://norecipes.com/blog/beef-cheek-confit-with-caramelized-turnips-recipe/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= By: Brett http://norecipes.com/blog/beef-cheek-confit-with-caramelized-turnips-recipe/comment-page-1/#comment-30417 Brett Tue, 25 Oct 2011 08:41:00 +0000 http://norecipes.com/?p=6662#comment-30417 Well...... some things do happen in the rest of the world. Beef Cheeks are always available at the largest supermarket chain here in Australia. US$6 a kilo (less than $3 a pound!). I've done beef cheeks before in a slow cooker. I liked them but the family couldn't get past the fact they were cheeks. Will try the confit. Thanks. Well…… some things do happen in the rest of the world. Beef Cheeks are always available at the largest supermarket chain here in Australia. US$6 a kilo (less than $3 a pound!).

I’ve done beef cheeks before in a slow cooker. I liked them but the family couldn’t get past the fact they were cheeks. Will try the confit. Thanks.

]]> By: Braised Beef Cheeks Recipe | Guilty Kitchen http://norecipes.com/blog/beef-cheek-confit-with-caramelized-turnips-recipe/comment-page-1/#comment-29637 Braised Beef Cheeks Recipe | Guilty Kitchen Fri, 13 May 2011 19:48:57 +0000 http://norecipes.com/?p=6662#comment-29637 [...] Beef Cheek Confit with Caramelized Turnip on No Recipes Barbacoa Beef Cheek Tacos on Food52 Beef Cheek Ragu on Just Cook It Beef Cheek Ravioli on FoodTease Olive Brined Beef Cheeks on Ideas in Food {id:"post-3585",affiliate:"7139ccde5474573",size:"3"} ROUXBE COOKING SCHOOL & COOKING CLASSES Elizabeth May 13th, 2011 |  Print This Recipe [...] [...] Beef Cheek Confit with Caramelized Turnip on No Recipes Barbacoa Beef Cheek Tacos on Food52 Beef Cheek Ragu on Just Cook It Beef Cheek Ravioli on FoodTease Olive Brined Beef Cheeks on Ideas in Food {id:"post-3585",affiliate:"7139ccde5474573",size:"3"} ROUXBE COOKING SCHOOL & COOKING CLASSES Elizabeth May 13th, 2011 |  Print This Recipe [...]

]]> By: Anonymous http://norecipes.com/blog/beef-cheek-confit-with-caramelized-turnips-recipe/comment-page-1/#comment-28594 Anonymous Mon, 03 Jan 2011 16:24:00 +0000 http://norecipes.com/?p=6662#comment-28594 This would also work well with really well marbled short ribs. This would also work well with really well marbled short ribs.

]]> By: Mike C http://norecipes.com/blog/beef-cheek-confit-with-caramelized-turnips-recipe/comment-page-1/#comment-28591 Mike C Mon, 03 Jan 2011 10:15:00 +0000 http://norecipes.com/?p=6662#comment-28591 This looks so amazing! I'm heading over to the Japanese butcher shop tomorrow, i really hope they still have some cheeks, If not, any other cut of "lesser" wagyu you would suggest doing this with. This looks so amazing! I’m heading over to the Japanese butcher shop tomorrow, i really hope they still have some cheeks, If not, any other cut of “lesser” wagyu you would suggest doing this with.

]]> By: Jen http://norecipes.com/blog/beef-cheek-confit-with-caramelized-turnips-recipe/comment-page-1/#comment-28383 Jen Mon, 20 Dec 2010 14:20:00 +0000 http://norecipes.com/?p=6662#comment-28383 I just found your recipe last week (after bringing home beef cheeks on a whim); loved it! The surprise hit, though, were the turnips. We opened a Belgian Christmas ale and felt like we were enjoying a medieval feast. Thanks! I just found your recipe last week (after bringing home beef cheeks on a whim); loved it! The surprise hit, though, were the turnips. We opened a Belgian Christmas ale and felt like we were enjoying a medieval feast. Thanks!

]]> By: Hugh Morton http://norecipes.com/blog/beef-cheek-confit-with-caramelized-turnips-recipe/comment-page-1/#comment-18126 Hugh Morton Sat, 20 Mar 2010 22:17:30 +0000 http://norecipes.com/?p=6662#comment-18126 Costco may not carry em'. But the Sam's Clubs in Dallas are startint to. You are gonna get a big bag of them however. Costco may not carry em'. But the Sam's Clubs in Dallas are startint to. You are gonna get a big bag of them however.

]]> By: Cooking Rookie http://norecipes.com/blog/beef-cheek-confit-with-caramelized-turnips-recipe/comment-page-1/#comment-18111 Cooking Rookie Fri, 19 Mar 2010 22:29:41 +0000 http://norecipes.com/?p=6662#comment-18111 Looks absolutely delicious, so soft and tender. I am bookmarking this. Looks absolutely delicious, so soft and tender. I am bookmarking this.

]]> By: Divina http://norecipes.com/blog/beef-cheek-confit-with-caramelized-turnips-recipe/comment-page-1/#comment-18109 Divina Fri, 19 Mar 2010 19:04:01 +0000 http://norecipes.com/?p=6662#comment-18109 This is a brilliant and inspiring dish. This is a brilliant and inspiring dish.

]]> By: danielle_bonvivant http://norecipes.com/blog/beef-cheek-confit-with-caramelized-turnips-recipe/comment-page-1/#comment-18088 danielle_bonvivant Thu, 18 Mar 2010 23:58:24 +0000 http://norecipes.com/?p=6662#comment-18088 What a great use for an under-rated cut, I bet it elevated your Bibimbap to a new level of sophistication! Loving your blog and the non-recipes you're sharing. What a great use for an under-rated cut, I bet it elevated your Bibimbap to a new level of sophistication! Loving your blog and the non-recipes you're sharing.

]]> By: katiek http://norecipes.com/blog/beef-cheek-confit-with-caramelized-turnips-recipe/comment-page-1/#comment-18063 katiek Thu, 18 Mar 2010 04:10:49 +0000 http://norecipes.com/?p=6662#comment-18063 christ. beef cheek confit and you had me. throw in wagyu and i think you're just gloating. I saw my fried 100% wagyu in hong kong (no angus cross-breeding). It was epic. It was also almost all white. who knew wagyu had such little meat? fatsos. ;) christ. beef cheek confit and you had me. throw in wagyu and i think you're just gloating. I saw my fried 100% wagyu in hong kong (no angus cross-breeding). It was epic. It was also almost all white. who knew wagyu had such little meat? fatsos. ;)

]]> By: norecipes http://norecipes.com/blog/beef-cheek-confit-with-caramelized-turnips-recipe/comment-page-1/#comment-18059 norecipes Thu, 18 Mar 2010 02:38:21 +0000 http://norecipes.com/?p=6662#comment-18059 I got it from the butcher for free:-) You could reuse it, but honestly<br>beef fat has a flavour that's a bit too strong for my tastes. I got it from the butcher for free:-) You could reuse it, but honestly
beef fat has a flavour that's a bit too strong for my tastes.

]]> By: zenchef http://norecipes.com/blog/beef-cheek-confit-with-caramelized-turnips-recipe/comment-page-1/#comment-17996 zenchef Tue, 16 Mar 2010 08:01:11 +0000 http://norecipes.com/?p=6662#comment-17996 Marc, i'm losing sleep over this beef cheek confit.<br>And i'm telling everyone about the Japanese butcher shop.<br>See what you have started? :) Marc, i'm losing sleep over this beef cheek confit.
And i'm telling everyone about the Japanese butcher shop.
See what you have started? :)

]]> By: Manggy http://norecipes.com/blog/beef-cheek-confit-with-caramelized-turnips-recipe/comment-page-1/#comment-17954 Manggy Sun, 14 Mar 2010 21:19:29 +0000 http://norecipes.com/?p=6662#comment-17954 Ain't nothing "lesser" about those cheeks, Marc - in your hands, they are works of art. Ain't nothing “lesser” about those cheeks, Marc – in your hands, they are works of art.

]]> By: Trissa http://norecipes.com/blog/beef-cheek-confit-with-caramelized-turnips-recipe/comment-page-1/#comment-17953 Trissa Sun, 14 Mar 2010 16:19:38 +0000 http://norecipes.com/?p=6662#comment-17953 I've never heard of beef cheeks confit - but I can imagine it being packed with flavour and so tender! Where did you get the beef fat from?! Only in NYC! Can you re-use it like duck fat? Beef fat potatoes?! :) I've never heard of beef cheeks confit – but I can imagine it being packed with flavour and so tender! Where did you get the beef fat from?! Only in NYC! Can you re-use it like duck fat? Beef fat potatoes?! :)

]]> By: Girl Japan http://norecipes.com/blog/beef-cheek-confit-with-caramelized-turnips-recipe/comment-page-1/#comment-17950 Girl Japan Sun, 14 Mar 2010 06:21:08 +0000 http://norecipes.com/?p=6662#comment-17950 Love the plating darling.. OMG, it looks so delish, the photography looks freak'n fantastic. Love the plating darling.. OMG, it looks so delish, the photography looks freak'n fantastic.

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