http://norecipes.com/blog/bittermelon-with-pork-and-blackbean-sauce/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= http://norecipes.com/blog/bittermelon-with-pork-and-blackbean-sauce/comment-page-1/#comment-14153 GladysKock Thu, 29 Oct 2009 03:05:46 +0000 http://norecipes.com/?p=441#comment-14153 Glad to know that bitter gourd can be prepared in this fashion. I always have my bitter melon to go with soup or stir-fry with salted egg. Glad to know that bitter gourd can be prepared in this fashion. I always have my bitter melon to go with soup or stir-fry with salted egg.

]]> http://norecipes.com/blog/bittermelon-with-pork-and-blackbean-sauce/comment-page-1/#comment-22258 GladysKock Thu, 29 Oct 2009 03:05:00 +0000 http://norecipes.com/?p=441#comment-22258 Glad to know that bitter gourd can be prepared in this fashion. I always have my bitter melon to go with soup or stir-fry with salted egg. Glad to know that bitter gourd can be prepared in this fashion. I always have my bitter melon to go with soup or stir-fry with salted egg.

]]> http://norecipes.com/blog/bittermelon-with-pork-and-blackbean-sauce/comment-page-1/#comment-14135 Alex Wed, 28 Oct 2009 02:25:58 +0000 http://norecipes.com/?p=441#comment-14135 I love bitter melon very much. If you don't like very bitter pick ripe ones, with light green color. You can boil it for three minutes to get rid of the excessive bitterness, if you like. But I like bitter, the more the better Better not to use mirin here, black beans and oyster sauce will do the trick. And not minced meet, but thin slices of beef I love bitter melon very much.
If you don’t like very bitter pick ripe ones, with light green color.
You can boil it for three minutes to get rid of the excessive bitterness, if you like.
But I like bitter, the more the better
Better not to use mirin here, black beans and oyster sauce will do the trick. And not minced meet, but thin slices of beef

]]> http://norecipes.com/blog/bittermelon-with-pork-and-blackbean-sauce/comment-page-1/#comment-22257 Alex Wed, 28 Oct 2009 02:25:00 +0000 http://norecipes.com/?p=441#comment-22257 I love bitter melon very much. If you don't like very bitter pick ripe ones, with light green color. You can boil it for three minutes to get rid of the excessive bitterness, if you like. But I like bitter, the more the better Better not to use mirin here, black beans and oyster sauce will do the trick. And not minced meet, but thin slices of beef I love bitter melon very much.
If you don’t like very bitter pick ripe ones, with light green color.
You can boil it for three minutes to get rid of the excessive bitterness, if you like.
But I like bitter, the more the better
Better not to use mirin here, black beans and oyster sauce will do the trick. And not minced meet, but thin slices of beef

]]> http://norecipes.com/blog/bittermelon-with-pork-and-blackbean-sauce/comment-page-1/#comment-13883 Ron Sun, 18 Oct 2009 00:02:58 +0000 http://norecipes.com/?p=441#comment-13883 Bitter Melon is certainly an acquired taste, I have many Asian friends who don't like it. One of these friend gave me this cooking tip . . . blanch the melon prices before cooking to remove some of the bitterness. I think that you can actually feel the medical benefits of this vegetable as you eat it. mmmmmmm ggod Bitter Melon is certainly an acquired taste, I have many Asian friends who don’t like it. One of these friend gave me this cooking tip . . . blanch the melon prices before cooking to remove some of the bitterness. I think that you can actually feel the medical benefits of this vegetable as you eat it. mmmmmmm ggod

]]> http://norecipes.com/blog/bittermelon-with-pork-and-blackbean-sauce/comment-page-1/#comment-22256 Ron Sun, 18 Oct 2009 00:02:00 +0000 http://norecipes.com/?p=441#comment-22256 Bitter Melon is certainly an acquired taste, I have many Asian friends who don't like it. One of these friend gave me this cooking tip . . . blanch the melon prices before cooking to remove some of the bitterness. I think that you can actually feel the medical benefits of this vegetable as you eat it. mmmmmmm ggod Bitter Melon is certainly an acquired taste, I have many Asian friends who don’t like it. One of these friend gave me this cooking tip . . . blanch the melon prices before cooking to remove some of the bitterness. I think that you can actually feel the medical benefits of this vegetable as you eat it. mmmmmmm ggod

]]> http://norecipes.com/blog/bittermelon-with-pork-and-blackbean-sauce/comment-page-1/#comment-8304 Amy Thu, 16 Apr 2009 02:05:20 +0000 http://norecipes.com/?p=441#comment-8304 Bitter is not favored by Chinese kids just like Americans kids do not like broccoli. Bitter is not favored by Chinese kids just like Americans kids do not like broccoli.

]]> http://norecipes.com/blog/bittermelon-with-pork-and-blackbean-sauce/comment-page-1/#comment-22255 Amy Thu, 16 Apr 2009 02:05:00 +0000 http://norecipes.com/?p=441#comment-22255 Bitter is not favored by Chinese kids just like Americans kids do not like broccoli. Bitter is not favored by Chinese kids just like Americans kids do not like broccoli.

]]> http://norecipes.com/blog/bittermelon-with-pork-and-blackbean-sauce/comment-page-1/#comment-2055 Tartelette Sat, 13 Sep 2008 00:38:15 +0000 http://norecipes.com/?p=441#comment-2055 I'll admit I have only tried bitter melon once and did not really like, but it was nowhere near close to being prepared like this. Sounds delicious! I’ll admit I have only tried bitter melon once and did not really like, but it was nowhere near close to being prepared like this. Sounds delicious!

]]> http://norecipes.com/blog/bittermelon-with-pork-and-blackbean-sauce/comment-page-1/#comment-22254 Tartelette Sat, 13 Sep 2008 00:38:00 +0000 http://norecipes.com/?p=441#comment-22254 I'll admit I have only tried bitter melon once and did not really like, but it was nowhere near close to being prepared like this. Sounds delicious! I’ll admit I have only tried bitter melon once and did not really like, but it was nowhere near close to being prepared like this. Sounds delicious!

]]> http://norecipes.com/blog/bittermelon-with-pork-and-blackbean-sauce/comment-page-1/#comment-2044 diva Tue, 09 Sep 2008 09:10:47 +0000 http://norecipes.com/?p=441#comment-2044 this is actually my favourite Chinese dish! everytime i have the chance to eat at a chinese zhichar place, i always look for the bittermelon dish...somehow i think it's turned into an addiction for this crazy-tasting not very popular melon. this is actually my favourite Chinese dish! everytime i have the chance to eat at a chinese zhichar place, i always look for the bittermelon dish…somehow i think it’s turned into an addiction for this crazy-tasting not very popular melon.

]]> http://norecipes.com/blog/bittermelon-with-pork-and-blackbean-sauce/comment-page-1/#comment-22253 diva Tue, 09 Sep 2008 09:10:00 +0000 http://norecipes.com/?p=441#comment-22253 this is actually my favourite Chinese dish! everytime i have the chance to eat at a chinese zhichar place, i always look for the bittermelon dish...somehow i think it's turned into an addiction for this crazy-tasting not very popular melon. this is actually my favourite Chinese dish! everytime i have the chance to eat at a chinese zhichar place, i always look for the bittermelon dish…somehow i think it’s turned into an addiction for this crazy-tasting not very popular melon.

]]> http://norecipes.com/blog/bittermelon-with-pork-and-blackbean-sauce/comment-page-1/#comment-2036 Heather Mon, 08 Sep 2008 03:43:14 +0000 http://norecipes.com/?p=441#comment-2036 I've always been a bit afraid of bitter melon. I've tasted our local wild cucumber relative, and it is BITTER! But with pork, rice and beer, I bet I could take it. :) I’ve always been a bit afraid of bitter melon. I’ve tasted our local wild cucumber relative, and it is BITTER! But with pork, rice and beer, I bet I could take it.

]]> http://norecipes.com/blog/bittermelon-with-pork-and-blackbean-sauce/comment-page-1/#comment-22252 Heather Mon, 08 Sep 2008 03:43:00 +0000 http://norecipes.com/?p=441#comment-22252 I've always been a bit afraid of bitter melon. I've tasted our local wild cucumber relative, and it is BITTER! But with pork, rice and beer, I bet I could take it. :) I’ve always been a bit afraid of bitter melon. I’ve tasted our local wild cucumber relative, and it is BITTER! But with pork, rice and beer, I bet I could take it.

]]> http://norecipes.com/blog/bittermelon-with-pork-and-blackbean-sauce/comment-page-1/#comment-2035 maybelles mom (feeding maybelle) Sun, 07 Sep 2008 16:03:23 +0000 http://norecipes.com/?p=441#comment-2035 Oh, i adore bitter melon. We fry them and then curry them. Seeing this makes me want to run out and get some. Oh, i adore bitter melon. We fry them and then curry them. Seeing this makes me want to run out and get some.

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