Comments on: Black Braised Pork Belly (video)

By: Lychee Coconut Sorbet « small town oven

Lychee Coconut Sorbet « small town oven — Mon, 25 Oct 2010 02:42:48 +0000

[...] course, Wine-Braised Beef Short Ribs from No Recipes with Wilted Watercress from epicurious and jasmine [...]

By: norecipes

norecipes — Mon, 14 Jun 2010 17:41:46 +0000

Thanks:-) Nope, haven't heard of that one, but I do one where I braise a
slab of bacon in Coke.
http://norecipes.com/2008/03/23/cherry-coke-bra…

By: Michael [KyotoFoodie]

Michael [KyotoFoodie] — Mon, 14 Jun 2010 17:16:02 +0000

Hi Marc, That was great. You really ought to be on television! Have you ever done the simmered pork belly recipe that is popular in Japan these days, simmered in Coca-cola and sometimes just cooked in a rice cooker. (I have not.)

By: norecipes

norecipes — Mon, 01 Feb 2010 21:49:57 +0000

Thanks! You could do it with a cut like a well marbled pork shoulder or ribs, but you may need to adjust the amount of soy sauce to keep it from getting too salty. It also won't have the same creamy texture.

By: Jisusu

Jisusu — Mon, 01 Feb 2010 18:58:04 +0000

this looks delicious! Is it the sort of thing you can do with other cuts of pork, as long as they have a fair amount of fat on them?

By: Pork Belly, Two Ways – Scientific Ninja

Pork Belly, Two Ways – Scientific Ninja — Mon, 01 Feb 2010 06:30:41 +0000

[...] was a slow-braised pork belly served with a rice porridge… Marc of No Recipes had recently posted a great video about about black braised belly as well. Obviously, I needed to do something featuring the same, [...]

By: diva

diva — Wed, 27 Jan 2010 10:23:04 +0000

Oh Marc I love the video! It’s real helpful to see you cook in ‘real time’ rather than just reading a recipe Great stuff. Loved how well-stocked up your fridge is

By: diva

diva — Wed, 27 Jan 2010 10:23:00 +0000

Oh Marc I love the video! It’s real helpful to see you cook in ‘real time’ rather than just reading a recipe Great stuff. Loved how well-stocked up your fridge is

By: sherry

sherry — Wed, 27 Jan 2010 03:22:32 +0000

Love this!!! love the video and you are a star…keep them coming. best from Montecito, California where it is still raining?

By: sherry

sherry — Wed, 27 Jan 2010 03:22:00 +0000

Love this!!! love the video and you are a star…keep them coming. best from Montecito, California where it is still raining?

By: shethatisnau

shethatisnau — Tue, 26 Jan 2010 05:43:00 +0000

Nice video! You shouldn’t be shy, I enjoyed watching it :} It adds a very human element, too, that makes your blog seem more accessible. I’ve already subscribed to your youtube channel & I look forward to further videos! Good luck.

By the way, it’s so interesting getting a peak into another cook’s fridge! You should do a video going over some of the ingredients you keep on hand, it’d be very informative. I had no idea what black vinegar was or how to use it until today, so I can only imagine how much more I’d learn.

By: shethatisnau

shethatisnau — Tue, 26 Jan 2010 05:43:00 +0000

By: Choosy Beggar Tina

Choosy Beggar Tina — Tue, 26 Jan 2010 01:48:16 +0000

You are freaking adorable, dude. I LOVE that you’re doing videos! I also love pork belly…awesome!

By: Choosy Beggar Tina

Choosy Beggar Tina — Tue, 26 Jan 2010 01:48:00 +0000

You are freaking adorable, dude. I LOVE that you’re doing videos! I also love pork belly…awesome!

By: Internet Tasting Session: January 25th

Internet Tasting Session: January 25th — Mon, 25 Jan 2010 22:40:24 +0000

[...] go watch this video about braising pork belly! No Recipes indeed! Everyone should learn this dish straight out of high school. Then all would be [...]