Comments on: Boiled Peanuts

By: Temptation Tuesday: Boiled Peanuts | Sinful Misadventures

Temptation Tuesday: Boiled Peanuts | Sinful Misadventures — Tue, 24 Jan 2012 17:15:18 +0000

[...] Wong’s King in Portland, Oregon and my most recent at Din Tai Fung in Shanghai China) or try making some at home. /* AKPC_IDS += "1250,";Popularity: unranked [...]

By: Adobong Mani (Garlic Peanuts) | What is Adobo?

Adobong Mani (Garlic Peanuts) | What is Adobo? — Sat, 03 Dec 2011 16:42:27 +0000

[...] airtight container to keep it from getting stale, or refrigerate to keep it crisp and fresh tasting.YOUR SHOPPING LIST: Raw Peanuts IN THE PANTRY: Garlic Vegetable Oil Kosher Salt INGREDIENTS 4 cups R…about 1-2 minutes. 3 Add the peanuts and cook for 7-8 minutes, or until the peanuts are medium [...]

By: debi

debi — Sun, 23 Oct 2011 03:24:00 +0000

Best boiled peanut recipe I have ever tasted………

By: S Holly58

S Holly58 — Wed, 01 Jun 2011 05:04:00 +0000

For YUMMY YUMMY YUMMY, add hot sauce, worchestershire, beer, soy sauce. Let soak in brine for awhile after boiling to penetrate. Drain, store in frig and can be frozen.

By: pmduro

pmduro — Thu, 21 Jan 2010 04:25:30 +0000

Here on Maui, bags of boiled peanuts are available year round. Today, I found a bag of raw peanuts at a pseudo farmers market at the mall (strangely enough, Whole Foods will be opening there in a month or two) and wanted to see if I could make boiled peanuts. I’m really glad to find this recipe, something different from just salt and water. I’m making them right now. I’m just sad that I have to wait tomorrow morning to eat them properly. I love eating boiled peanuts at the movies, so much cheaper and healthier!

By: pmduro

pmduro — Thu, 21 Jan 2010 04:25:00 +0000

By: marc

marc — Fri, 25 Dec 2009 23:12:18 +0000

Roasted peanuts are cooked and dried and will not have the same the same texture or flavor, you could try it, but I’d imagine it’s kind of like the difference between a fresh pea and a dried pea.

By: marc

marc — Fri, 25 Dec 2009 23:12:00 +0000

Roasted peanuts are cooked and dried and will not have the same the same texture or flavor, you could try it, but I’d imagine it’s kind of like the difference between a fresh pea and a dried pea.

By: Ana

Ana — Fri, 25 Dec 2009 10:03:50 +0000

Can you use unsalted roasted peanuts?

By: Ana

Ana — Fri, 25 Dec 2009 10:03:00 +0000

Can you use unsalted roasted peanuts?

By: rebecca

rebecca — Fri, 20 Nov 2009 00:50:30 +0000

came from chef e’s blog love this what a great way to cook peanuts and love your blog

By: rebecca

rebecca — Fri, 20 Nov 2009 00:50:00 +0000

came from chef e’s blog love this what a great way to cook peanuts and love your blog

By: Aimee

Aimee — Wed, 09 Sep 2009 05:05:58 +0000

If you don’t live in the area where green peanuts are easily found, you can order them online. They can be shipped fresh or frozen. Fresh organic peanuts from Georgia are the best and raw (green) peanuts are harvested here from mid-August thru October. The earlier harvests are better for boiling, but later ones are fine too — they just take longer to soften (longer boiling time if doing traditional boiled peanuts with salt/spices. Healthy Hollow Farms is one organic producer that I personally have experienced, but there are many others — just do a google search for Georgia organic peanuts. Best of luck — it’s well worth the effort to locate them!

By: Aimee

Aimee — Wed, 09 Sep 2009 05:05:00 +0000

By: Kp

Kp — Tue, 08 Sep 2009 13:26:24 +0000

you dont need to let them soak over night….back home in india we give them a little crack, just pinch the ‘lip’ part of the peanut or stab it on a hard surface so that it opens a bit and then cook them this allows the juices to seep in, this way u can eat them warm too and u dont have to wait! ofcourse its a bit time consuming but worth the effort! I’ve only ever had them in salted water but will give your recipe a try it sounds yum!