This simple dish was inspired by Mario Batali’s Bavette Cacio & Pepe. The list of ingredients may make it sound like a boring side, but try a bite and you’ll want to turn it into a meal.
I go for a slightly healthier take on Batali’s dish replacing some butter for olive oil and adding some lemon zest for a little bit of sunshine.
This goes nicely with some Ratatouille.
8 oz linguine
1 Tbs olive oil
1/4 tsp kosher salt
1 tsp freshly ground black pepper
zest of 1 lemon
1/4 C freshly grated parmesan cheese
1/2 Tbs unsalted butter (optional)
Boil the linguine according to package directions and drain well.
Toss with the rest of the ingredients and serve immediately
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