Comments on: Bulalo (Filipino Beef Marrow Stew)

By: Edwin

Edwin — Thu, 19 Apr 2012 00:27:00 +0000

Yes, adding the ginger will change the recipe, otherwise, the Bulalo recipe above is the traditional method I use. Love this dish, hot or cold weather!

By: Beef Bulalo Recipe (Beef Bone Marrow Soup) « obielay

Beef Bulalo Recipe (Beef Bone Marrow Soup) « obielay — Sat, 11 Feb 2012 08:12:06 +0000

[...] Source: http://norecipes.com/blog/2009/06/11/bulalo-recipe/ Share this:TwitterFacebookLike this:LikeBe the first to like this post. [...]

By: Marc Matsumoto

Marc Matsumoto — Sun, 22 Jan 2012 13:04:00 +0000

It’s a type of Chinese cabbage (http://en.wikipedia.org/wiki/Chinese_cabbage). I put it in for color but you could really use just about any green.

By: Edenshinma

Edenshinma — Sun, 22 Jan 2012 04:39:00 +0000

what is bok choy?

By: “Back home” « FilipinosAround

“Back home” « FilipinosAround — Fri, 23 Sep 2011 00:57:07 +0000

[...] than the “mangoes”, the “pancit”, the adobo, the kare-kare, the “bulalo” and many other food, than what we have back [...]

By: Pinoystyle711

Pinoystyle711 — Thu, 04 Aug 2011 23:30:00 +0000

i’m a chef and own a resto…..here in Central Texas, not a bad idea it is going to add some flavor to it….but down side is it will not be named BULALO anymore since you add ginger it’s going to be NILAGANG BAKA now…for you’re own used i guess it’s ok…good luck though…and SALAMAT for giving a chance our PILIPINO dishes…..ENJOY

By: Pinoystyle711

Pinoystyle711 — Thu, 04 Aug 2011 23:30:00 +0000

By: Faisal

Faisal — Thu, 07 Apr 2011 10:59:00 +0000

MSARAP: please try it once and i hope u would like to eat always…very delicious and healthy….i am very thankful of my one friend who changed my eating habbits nd forsed me to eat nd like to Folipino Food.

By: Skin_peeling

Skin_peeling — Mon, 31 Jan 2011 13:03:00 +0000

I have a Bulalo house in Cavite…and one in tagaytay..different styles yet the core end..zip soup delicious bulalo!

By: Jushinjungwest

Jushinjungwest — Sat, 27 Nov 2010 05:29:00 +0000

hi guy’s does anyone here know’s how to cook butt & balls of the cow? thanks guys

By: Bak Kut Teh Recipe (Sparerib Soup)

Bak Kut Teh Recipe (Sparerib Soup) — Thu, 28 Oct 2010 16:47:39 +0000

[...] clear broths carry the pure essence of the meat, whether it’s Bak Kut Teh, chicken soup or Bulalo, because impurities that cloud the color can also muddy the [...]

By: Edslowhand

Edslowhand — Thu, 16 Sep 2010 04:44:00 +0000

Hello! My name is Edwin and I’m also a chef currently residing here in Toronto, Canada. Been here for more than 2 decades and my roots are from Angeles City, Pampanga. I’ve acquired my late father’s secret recipe in preparing the real tasty Capampangan Bulalo. No offense to anybody, but my best advice for a much more tastier recipe is to refrain from using pressure cooker, not only forces the blood out from the bones(the taste) a lot quicker, and a lot more different taste to it than using a palayok with lump charcoal. Since all chefs have secret recipes, this is one of my tips I can share. Enjoy and more power to you guys!

By: Anonymous

Anonymous — Thu, 19 Aug 2010 03:58:00 +0000

Maybe not the most traditional thing to add, but I say go for it! I think it
will compliment the beefy flavor nicely:-)

By: Brian

Brian — Thu, 19 Aug 2010 03:47:00 +0000

Amerikano ako. I went to the Philippines with my wife last year and fell in love with the food. This recipe is as good or better than any bulalo I had over there. I am becoming a pinoy chef now LOL. I am thinking about adding some shaved ginger root. What do you all think?

By: yhow

yhow — Tue, 08 Jun 2010 06:31:00 +0000

yeah i like bulalo and i like to zip the marrow shet..,,, hhhhmmmnnn….