Comments on: Buta Udon (Udon with braised pork) http://norecipes.com/blog/buta-udon-udon-with-braised-pork/ Fri, 11 May 2012 18:47:22 +0000 hourly 1 http://wordpress.org/?v= By: Marc Matsumoto http://norecipes.com/blog/buta-udon-udon-with-braised-pork/comment-page-1/#comment-30497 Marc Matsumoto Wed, 09 Nov 2011 08:29:00 +0000 http://norecipes.com/?p=255#comment-30497 Check out the FAQs http://norecipes.com/about/faqs/ Check out the FAQs http://norecipes.com/about/faqs/

]]> By: Tamybuu http://norecipes.com/blog/buta-udon-udon-with-braised-pork/comment-page-1/#comment-30496 Tamybuu Wed, 09 Nov 2011 05:05:00 +0000 http://norecipes.com/?p=255#comment-30496 Your photos are beautiful, what camera do u use? Your photos are beautiful, what camera do u use?

]]> By: Udon Pork Noodle Bowl Recipe | Guilty Kitchen http://norecipes.com/blog/buta-udon-udon-with-braised-pork/comment-page-1/#comment-29419 Udon Pork Noodle Bowl Recipe | Guilty Kitchen Thu, 24 Mar 2011 19:25:08 +0000 http://norecipes.com/?p=255#comment-29419 [...] Shrimp on The Sugar Bar Pan-fried Udon Noodles with Beef, Broccoli and Shiitakes on Blazing Hot Wok Buta Udon (Udon with Braised Pork) on No Recipes Elizabeth March 24th, 2011 |  Print This [...] [...] Shrimp on The Sugar Bar Pan-fried Udon Noodles with Beef, Broccoli and Shiitakes on Blazing Hot Wok Buta Udon (Udon with Braised Pork) on No Recipes Elizabeth March 24th, 2011 |  Print This [...]

]]> By: Anonymous http://norecipes.com/blog/buta-udon-udon-with-braised-pork/comment-page-1/#comment-27385 Anonymous Wed, 13 Oct 2010 21:57:00 +0000 http://norecipes.com/?p=255#comment-27385 Thanks for comment:-) I'm not sure what part of Japan you were in, but these are Inaniwa udon noodles from the Akita prefecture. Depending on the area of Japan, the thickness and texture varies widely, but generally udon noodles are made from wheat flour, water and salt. Soba is typically made with a mixture of buckwheat and wheat flour and water. Ramen noodles (a.k.a. chuka soba) is made from wheat flour, kansui, or sometimes egg. I hope that helps. Thanks for comment:-) I’m not sure what part of Japan you were in, but these
are Inaniwa udon noodles from the Akita prefecture. Depending on the area of
Japan, the thickness and texture varies widely, but generally udon noodles
are made from wheat flour, water and salt. Soba is typically made with a
mixture of buckwheat and wheat flour and water. Ramen noodles (a.k.a. chuka
soba) is made from wheat flour, kansui, or sometimes egg. I hope that helps.

]]> By: Japan Mummy http://norecipes.com/blog/buta-udon-udon-with-braised-pork/comment-page-1/#comment-27384 Japan Mummy Wed, 13 Oct 2010 21:30:00 +0000 http://norecipes.com/?p=255#comment-27384 Hmmm, you talk about authentic, but as someone who lived in Japan for 10 years I feel I must tell you those are definitely not udon noodles. In Japan, those are sold as "chinese noodles". Udon noodles are much thicker and a little chewier. Not to say your recipe wasnt delicious, mind, just thought you ought to know ;) Hmmm, you talk about authentic, but as someone who lived in Japan for 10 years I feel I must tell you those are definitely not udon noodles. In Japan, those are sold as “chinese noodles”. Udon noodles are much thicker and a little chewier. Not to say your recipe wasnt delicious, mind, just thought you ought to know ;)

]]> By: Jessica http://norecipes.com/blog/buta-udon-udon-with-braised-pork/comment-page-1/#comment-12758 Jessica Sun, 09 Aug 2009 18:40:47 +0000 http://norecipes.com/?p=255#comment-12758 Where can I find that cut of pork? Where can I find that cut of pork?

]]> By: Jessica http://norecipes.com/blog/buta-udon-udon-with-braised-pork/comment-page-1/#comment-21531 Jessica Sun, 09 Aug 2009 18:40:00 +0000 http://norecipes.com/?p=255#comment-21531 Where can I find that cut of pork? Where can I find that cut of pork?

]]> By: noobcook http://norecipes.com/blog/buta-udon-udon-with-braised-pork/comment-page-1/#comment-873 noobcook Thu, 22 May 2008 01:49:30 +0000 http://norecipes.com/?p=255#comment-873 This is beautiful and looks absolutely delicious! This is beautiful and looks absolutely delicious!

]]> By: noobcook http://norecipes.com/blog/buta-udon-udon-with-braised-pork/comment-page-1/#comment-21530 noobcook Thu, 22 May 2008 01:49:00 +0000 http://norecipes.com/?p=255#comment-21530 This is beautiful and looks absolutely delicious! This is beautiful and looks absolutely delicious!

]]> By: marc http://norecipes.com/blog/buta-udon-udon-with-braised-pork/comment-page-1/#comment-860 marc Wed, 21 May 2008 04:58:43 +0000 http://norecipes.com/?p=255#comment-860 Diva, try telling them about the benefits of collagen for their skin. If that doesn't work I usually comfort myself with the thought that my body couldn't possibly metabolize all that fat. Amy, I totally get your frustration. Thanks Chuck! Good luck EAT! Let us know how it goes. Laura, I'm with you on that one. Big Bear, if I could afford it I'd probably eat 4 lbs of bacon a week too. Cindy, porkbelly is a tough habit to kick;-P Thanks Kevin! Diva, try telling them about the benefits of collagen for their skin. If that doesn’t work I usually comfort myself with the thought that my body couldn’t possibly metabolize all that fat.

Amy, I totally get your frustration.

Thanks Chuck!

Good luck EAT! Let us know how it goes.

Laura, I’m with you on that one.

Big Bear, if I could afford it I’d probably eat 4 lbs of bacon a week too.

Cindy, porkbelly is a tough habit to kick;-P

Thanks Kevin!

]]> By: marc http://norecipes.com/blog/buta-udon-udon-with-braised-pork/comment-page-1/#comment-21529 marc Wed, 21 May 2008 04:58:00 +0000 http://norecipes.com/?p=255#comment-21529 Diva, try telling them about the benefits of collagen for their skin. If that doesn't work I usually comfort myself with the thought that my body couldn't possibly metabolize all that fat. Amy, I totally get your frustration. Thanks Chuck! Good luck EAT! Let us know how it goes. Laura, I'm with you on that one. Big Bear, if I could afford it I'd probably eat 4 lbs of bacon a week too. Cindy, porkbelly is a tough habit to kick;-P Thanks Kevin! Diva, try telling them about the benefits of collagen for their skin. If that doesn’t work I usually comfort myself with the thought that my body couldn’t possibly metabolize all that fat.

Amy, I totally get your frustration.

Thanks Chuck!

Good luck EAT! Let us know how it goes.

Laura, I’m with you on that one.

Big Bear, if I could afford it I’d probably eat 4 lbs of bacon a week too.

Cindy, porkbelly is a tough habit to kick;-P

Thanks Kevin!

]]> By: Kevin http://norecipes.com/blog/buta-udon-udon-with-braised-pork/comment-page-1/#comment-856 Kevin Wed, 21 May 2008 02:08:06 +0000 http://norecipes.com/?p=255#comment-856 That looks good! Great way to use the buta kakuni braising liquid! That looks good! Great way to use the buta kakuni braising liquid!

]]> By: Kevin http://norecipes.com/blog/buta-udon-udon-with-braised-pork/comment-page-1/#comment-21528 Kevin Wed, 21 May 2008 02:08:00 +0000 http://norecipes.com/?p=255#comment-21528 That looks good! Great way to use the buta kakuni braising liquid! That looks good! Great way to use the buta kakuni braising liquid!

]]> By: Cindy http://norecipes.com/blog/buta-udon-udon-with-braised-pork/comment-page-1/#comment-855 Cindy Wed, 21 May 2008 01:00:31 +0000 http://norecipes.com/?p=255#comment-855 The pork fat is driving me crazy, I want it badly! The pork fat is driving me crazy,
I want it badly!

]]> By: Cindy http://norecipes.com/blog/buta-udon-udon-with-braised-pork/comment-page-1/#comment-21527 Cindy Wed, 21 May 2008 01:00:00 +0000 http://norecipes.com/?p=255#comment-21527 The pork fat is driving me crazy, I want it badly! The pork fat is driving me crazy,
I want it badly!

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