http://norecipes.com/blog/butter-fried-flounder-roe/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= http://norecipes.com/blog/butter-fried-flounder-roe/comment-page-1/#comment-29425 Moolik Sat, 26 Mar 2011 18:27:00 +0000 http://norecipes.com/?p=2200#comment-29425 bought a whole flounder and discovered two huge sacks of roe inside! Thanks for the recipe, we ate the roe for lunch and are saving the fish for dinner. bought a whole flounder and discovered two huge sacks of roe inside! Thanks for the recipe, we ate the roe for lunch and are saving the fish for dinner.

]]> http://norecipes.com/blog/butter-fried-flounder-roe/comment-page-1/#comment-6385 Cooklyn Improv | [ No Recipes ] Mon, 02 Mar 2009 23:26:29 +0000 http://norecipes.com/?p=2200#comment-6385 [...] was melted into a syrup and used to flavor a gin shot along with some sumac. Unfortunately the flounder roe was one of the few ingredients we couldn’t find a home for. At the top right there’s a [...] [...] was melted into a syrup and used to flavor a gin shot along with some sumac. Unfortunately the flounder roe was one of the few ingredients we couldn’t find a home for. At the top right there’s a [...]

]]> http://norecipes.com/blog/butter-fried-flounder-roe/comment-page-1/#comment-6075 mary judge Wed, 25 Feb 2009 21:46:26 +0000 http://norecipes.com/?p=2200#comment-6075 If you don't want it to splatter so much, dry is throughly w. a linen towel and leave it out on the counter to air dry. If you don’t want it to splatter so much, dry is throughly w. a linen towel and leave it out on the counter to air dry.

]]> http://norecipes.com/blog/butter-fried-flounder-roe/comment-page-1/#comment-23621 mary judge Wed, 25 Feb 2009 21:46:00 +0000 http://norecipes.com/?p=2200#comment-23621 If you don't want it to splatter so much, dry is throughly w. a linen towel and leave it out on the counter to air dry. If you don’t want it to splatter so much, dry is throughly w. a linen towel and leave it out on the counter to air dry.

]]> http://norecipes.com/blog/butter-fried-flounder-roe/comment-page-1/#comment-4848 Karen Tue, 10 Feb 2009 21:59:59 +0000 http://norecipes.com/?p=2200#comment-4848 You have just described the perfect meal for me. This looks and sounds soooo good! You have just described the perfect meal for me. This looks and sounds soooo good!

]]> http://norecipes.com/blog/butter-fried-flounder-roe/comment-page-1/#comment-23620 Karen Tue, 10 Feb 2009 21:59:00 +0000 http://norecipes.com/?p=2200#comment-23620 You have just described the perfect meal for me. This looks and sounds soooo good! You have just described the perfect meal for me. This looks and sounds soooo good!

]]> http://norecipes.com/blog/butter-fried-flounder-roe/comment-page-1/#comment-4812 Peter Mon, 09 Feb 2009 22:54:29 +0000 http://norecipes.com/?p=2200#comment-4812 Yikes...cooking dangerously! I love roe (as you recall from our dinner) and I'd have no probs tucking into this! Yikes…cooking dangerously! I love roe (as you recall from our dinner) and I’d have no probs tucking into this!

]]> http://norecipes.com/blog/butter-fried-flounder-roe/comment-page-1/#comment-23619 Peter Mon, 09 Feb 2009 22:54:00 +0000 http://norecipes.com/?p=2200#comment-23619 Yikes...cooking dangerously! I love roe (as you recall from our dinner) and I'd have no probs tucking into this! Yikes…cooking dangerously! I love roe (as you recall from our dinner) and I’d have no probs tucking into this!

]]> http://norecipes.com/blog/butter-fried-flounder-roe/comment-page-1/#comment-4765 Natasha - 5 Star Foodie Mon, 09 Feb 2009 02:17:03 +0000 http://norecipes.com/?p=2200#comment-4765 It's so much fun to experiment with new ingredients. Sounds like something I should try if I ever see it. It’s so much fun to experiment with new ingredients. Sounds like something I should try if I ever see it.

]]> http://norecipes.com/blog/butter-fried-flounder-roe/comment-page-1/#comment-23618 Natasha - 5 Star Foodie Mon, 09 Feb 2009 02:17:00 +0000 http://norecipes.com/?p=2200#comment-23618 It's so much fun to experiment with new ingredients. Sounds like something I should try if I ever see it. It’s so much fun to experiment with new ingredients. Sounds like something I should try if I ever see it.

]]> http://norecipes.com/blog/butter-fried-flounder-roe/comment-page-1/#comment-4756 we are never full Mon, 09 Feb 2009 01:09:59 +0000 http://norecipes.com/?p=2200#comment-4756 ok, never had flouder roe, but thank you for trying it for me. i'll def. keep my eyes peeled for it. i was out that same day (actually at night) and honestly, i was in 4 layers and walked 3 blocks and i thought my face was going to fall off in one ice block. my legs almost couldn't continue - i do exaggerate but you know how bad it was. thank god for 58 degrees today. ok, never had flouder roe, but thank you for trying it for me. i’ll def. keep my eyes peeled for it. i was out that same day (actually at night) and honestly, i was in 4 layers and walked 3 blocks and i thought my face was going to fall off in one ice block. my legs almost couldn’t continue – i do exaggerate but you know how bad it was. thank god for 58 degrees today.

]]> http://norecipes.com/blog/butter-fried-flounder-roe/comment-page-1/#comment-23617 we are never full Mon, 09 Feb 2009 01:09:00 +0000 http://norecipes.com/?p=2200#comment-23617 ok, never had flouder roe, but thank you for trying it for me. i'll def. keep my eyes peeled for it. i was out that same day (actually at night) and honestly, i was in 4 layers and walked 3 blocks and i thought my face was going to fall off in one ice block. my legs almost couldn't continue - i do exaggerate but you know how bad it was. thank god for 58 degrees today. ok, never had flouder roe, but thank you for trying it for me. i’ll def. keep my eyes peeled for it. i was out that same day (actually at night) and honestly, i was in 4 layers and walked 3 blocks and i thought my face was going to fall off in one ice block. my legs almost couldn’t continue – i do exaggerate but you know how bad it was. thank god for 58 degrees today.

]]> http://norecipes.com/blog/butter-fried-flounder-roe/comment-page-1/#comment-4752 Peter G Mon, 09 Feb 2009 00:34:16 +0000 http://norecipes.com/?p=2200#comment-4752 I've never tried flounder roe, but I have to say I love the way you prepared it...and a great imagination with it too! I’ve never tried flounder roe, but I have to say I love the way you prepared it…and a great imagination with it too!

]]> http://norecipes.com/blog/butter-fried-flounder-roe/comment-page-1/#comment-23616 Peter G Mon, 09 Feb 2009 00:34:00 +0000 http://norecipes.com/?p=2200#comment-23616 I've never tried flounder roe, but I have to say I love the way you prepared it...and a great imagination with it too! I’ve never tried flounder roe, but I have to say I love the way you prepared it…and a great imagination with it too!

]]> http://norecipes.com/blog/butter-fried-flounder-roe/comment-page-1/#comment-4744 Holly Sun, 08 Feb 2009 20:52:29 +0000 http://norecipes.com/?p=2200#comment-4744 That sounds really interesting, I have never tried anything like that. To be honest I have never had flounder, it doesn't swim in the Pacific. That sounds really interesting, I have never tried anything like that. To be honest I have never had flounder, it doesn’t swim in the Pacific.

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