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	<title>Comments on: California Roll</title>
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	<link>http://norecipes.com/blog/california-roll-recipe/</link>
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	<item>
		<title>By: Lina_rkha</title>
		<link>http://norecipes.com/blog/california-roll-recipe/comment-page-2/#comment-30057</link>
		<dc:creator>Lina_rkha</dc:creator>
		<pubDate>Tue, 16 Aug 2011 19:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=5711#comment-30057</guid>
		<description>j&#039;ai fait ca ! et je trouve ca super bon !!! Merci pour ta preparation :)</description>
		<content:encoded><![CDATA[<p>j&#8217;ai fait ca ! et je trouve ca super bon !!! Merci pour ta preparation <img src='http://cdn.norecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: 2dare</title>
		<link>http://norecipes.com/blog/california-roll-recipe/comment-page-2/#comment-29804</link>
		<dc:creator>2dare</dc:creator>
		<pubDate>Tue, 21 Jun 2011 19:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=5711#comment-29804</guid>
		<description>actually it wasn&#039;t invented in california.  It was invented by Tojo in Vancouver BC canada.  </description>
		<content:encoded><![CDATA[<p>actually it wasn&#8217;t invented in california.  It was invented by Tojo in Vancouver BC canada.  </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 20,000 Lunches Under the Sea with&#8230;</title>
		<link>http://norecipes.com/blog/california-roll-recipe/comment-page-1/#comment-26924</link>
		<dc:creator>20,000 Lunches Under the Sea with&#8230;</dc:creator>
		<pubDate>Tue, 14 Sep 2010 02:45:12 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=5711#comment-26924</guid>
		<description>[...] used this photo tutorial for help with the California roll.  I should have used a wider piece of nori so that it rolled over on itself more. The bamboo [...]</description>
		<content:encoded><![CDATA[<p>[...] used this photo tutorial for help with the California roll.  I should have used a wider piece of nori so that it rolled over on itself more. The bamboo [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fab Frugal Food &#187; Can&#8217;t roll sushi? No problem! Try Our California Roll Cold Rice Salad</title>
		<link>http://norecipes.com/blog/california-roll-recipe/comment-page-1/#comment-20719</link>
		<dc:creator>Fab Frugal Food &#187; Can&#8217;t roll sushi? No problem! Try Our California Roll Cold Rice Salad</dc:creator>
		<pubDate>Tue, 10 Aug 2010 22:50:59 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=5711#comment-20719</guid>
		<description>[...] food bloggers make sushi rolls: Fried Shrimp Sushi Rolls, Lunch in a Box California Rolls, No Recipes Dragon Rolls Sushi, Use Real Butter Panko Crusted Alaska Rolls, Confessions of a Foodie [...]</description>
		<content:encoded><![CDATA[<p>[...] food bloggers make sushi rolls: Fried Shrimp Sushi Rolls, Lunch in a Box California Rolls, No Recipes Dragon Rolls Sushi, Use Real Butter Panko Crusted Alaska Rolls, Confessions of a Foodie [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dabbled &#187; Blog Archive &#187; Random Sunday Link Day!</title>
		<link>http://norecipes.com/blog/california-roll-recipe/comment-page-1/#comment-13543</link>
		<dc:creator>Dabbled &#187; Blog Archive &#187; Random Sunday Link Day!</dc:creator>
		<pubDate>Sun, 27 Sep 2009 20:12:31 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=5711#comment-13543</guid>
		<description>[...] How to make California Rolls at norecipes [...]</description>
		<content:encoded><![CDATA[<p>[...] How to make California Rolls at norecipes [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Weekend Foodie Links: International : Blisstree - Family, Health, Home and Lifestyles</title>
		<link>http://norecipes.com/blog/california-roll-recipe/comment-page-1/#comment-13325</link>
		<dc:creator>Weekend Foodie Links: International : Blisstree - Family, Health, Home and Lifestyles</dc:creator>
		<pubDate>Sat, 12 Sep 2009 17:41:05 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=5711#comment-13325</guid>
		<description>[...] Step by Step California Roll Tutorial at No [...]</description>
		<content:encoded><![CDATA[<p>[...] Step by Step California Roll Tutorial at No [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sam@BingeNYC</title>
		<link>http://norecipes.com/blog/california-roll-recipe/comment-page-1/#comment-13324</link>
		<dc:creator>Sam@BingeNYC</dc:creator>
		<pubDate>Sat, 12 Sep 2009 16:35:36 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=5711#comment-13324</guid>
		<description>Beautiful rolls! California rolls are a total fav. Delish!</description>
		<content:encoded><![CDATA[<p>Beautiful rolls! California rolls are a total fav. Delish!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sam@BingeNYC</title>
		<link>http://norecipes.com/blog/california-roll-recipe/comment-page-1/#comment-26088</link>
		<dc:creator>Sam@BingeNYC</dc:creator>
		<pubDate>Sat, 12 Sep 2009 16:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=5711#comment-26088</guid>
		<description>Beautiful rolls! California rolls are a total fav. Delish!</description>
		<content:encoded><![CDATA[<p>Beautiful rolls! California rolls are a total fav. Delish!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jeff</title>
		<link>http://norecipes.com/blog/california-roll-recipe/comment-page-1/#comment-13265</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Wed, 09 Sep 2009 19:58:12 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=5711#comment-13265</guid>
		<description>I am more of a roll guy just because the places tend to be way more relaxed and less rigid.  Plus saki bombs rule.

I use to have a party every now and then that basically buy everything to make rolls or sashimi with.  People come over make their own creations but the rule was you could not eat what you made instead had to give it to someone else or throw it in a community plate that people would graze over.  Of course the more booze consumed the sloppier we got.</description>
		<content:encoded><![CDATA[<p>I am more of a roll guy just because the places tend to be way more relaxed and less rigid.  Plus saki bombs rule.</p>
<p>I use to have a party every now and then that basically buy everything to make rolls or sashimi with.  People come over make their own creations but the rule was you could not eat what you made instead had to give it to someone else or throw it in a community plate that people would graze over.  Of course the more booze consumed the sloppier we got.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jeff</title>
		<link>http://norecipes.com/blog/california-roll-recipe/comment-page-1/#comment-26087</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Wed, 09 Sep 2009 19:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=5711#comment-26087</guid>
		<description>I am more of a roll guy just because the places tend to be way more relaxed and less rigid.  Plus saki bombs rule.

I use to have a party every now and then that basically buy everything to make rolls or sashimi with.  People come over make their own creations but the rule was you could not eat what you made instead had to give it to someone else or throw it in a community plate that people would graze over.  Of course the more booze consumed the sloppier we got.</description>
		<content:encoded><![CDATA[<p>I am more of a roll guy just because the places tend to be way more relaxed and less rigid.  Plus saki bombs rule.</p>
<p>I use to have a party every now and then that basically buy everything to make rolls or sashimi with.  People come over make their own creations but the rule was you could not eat what you made instead had to give it to someone else or throw it in a community plate that people would graze over.  Of course the more booze consumed the sloppier we got.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cheffresco</title>
		<link>http://norecipes.com/blog/california-roll-recipe/comment-page-1/#comment-13257</link>
		<dc:creator>cheffresco</dc:creator>
		<pubDate>Wed, 09 Sep 2009 02:57:31 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=5711#comment-13257</guid>
		<description>Very nice looking rolls!</description>
		<content:encoded><![CDATA[<p>Very nice looking rolls!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cheffresco</title>
		<link>http://norecipes.com/blog/california-roll-recipe/comment-page-1/#comment-26086</link>
		<dc:creator>cheffresco</dc:creator>
		<pubDate>Wed, 09 Sep 2009 02:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=5711#comment-26086</guid>
		<description>Very nice looking rolls!</description>
		<content:encoded><![CDATA[<p>Very nice looking rolls!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Claudia</title>
		<link>http://norecipes.com/blog/california-roll-recipe/comment-page-1/#comment-13256</link>
		<dc:creator>Claudia</dc:creator>
		<pubDate>Wed, 09 Sep 2009 02:42:27 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=5711#comment-13256</guid>
		<description>Good explanation, Marc.  It&#039;s been so long since I&#039;ve done it, now want to try again.  And, there&#039;s a good reason for having the nori on the inside. When it&#039;s outside, and you try to bite through, the thing usually falls apart.  At least for less nimble types like me. 

Re your comment about the stoic Japanese guy, one of our local sushi chefs is so beyond stoic, I want to tell jokes and try to cheer him up.  He does a good job though.</description>
		<content:encoded><![CDATA[<p>Good explanation, Marc.  It&#8217;s been so long since I&#8217;ve done it, now want to try again.  And, there&#8217;s a good reason for having the nori on the inside. When it&#8217;s outside, and you try to bite through, the thing usually falls apart.  At least for less nimble types like me. </p>
<p>Re your comment about the stoic Japanese guy, one of our local sushi chefs is so beyond stoic, I want to tell jokes and try to cheer him up.  He does a good job though.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Claudia</title>
		<link>http://norecipes.com/blog/california-roll-recipe/comment-page-1/#comment-26085</link>
		<dc:creator>Claudia</dc:creator>
		<pubDate>Wed, 09 Sep 2009 02:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=5711#comment-26085</guid>
		<description>Good explanation, Marc.  It&#039;s been so long since I&#039;ve done it, now want to try again.  And, there&#039;s a good reason for having the nori on the inside. When it&#039;s outside, and you try to bite through, the thing usually falls apart.  At least for less nimble types like me. 

Re your comment about the stoic Japanese guy, one of our local sushi chefs is so beyond stoic, I want to tell jokes and try to cheer him up.  He does a good job though.</description>
		<content:encoded><![CDATA[<p>Good explanation, Marc.  It&#8217;s been so long since I&#8217;ve done it, now want to try again.  And, there&#8217;s a good reason for having the nori on the inside. When it&#8217;s outside, and you try to bite through, the thing usually falls apart.  At least for less nimble types like me. </p>
<p>Re your comment about the stoic Japanese guy, one of our local sushi chefs is so beyond stoic, I want to tell jokes and try to cheer him up.  He does a good job though.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christina@DeglazeMe</title>
		<link>http://norecipes.com/blog/california-roll-recipe/comment-page-1/#comment-13243</link>
		<dc:creator>Christina@DeglazeMe</dc:creator>
		<pubDate>Tue, 08 Sep 2009 21:33:39 +0000</pubDate>
		<guid isPermaLink="false">http://norecipes.com/?p=5711#comment-13243</guid>
		<description>a step by step photo tutorial!  this may be the first i have seen from you.  of course, your photos are beautiful, and you got me craving sushi tonight!</description>
		<content:encoded><![CDATA[<p>a step by step photo tutorial!  this may be the first i have seen from you.  of course, your photos are beautiful, and you got me craving sushi tonight!</p>
]]></content:encoded>
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