Comments on: Carne Asada

By: Our multi-cultural neighborhood: Baby shower El Salvadoran style « Predictably Un·pre·dict·a·ble

Sun, 13 May 2012 15:08:01 +0000

[...] type of potato salad (I think). I’d never seen or had it before. The grill was loaded with carne asada and chorizo. Three plates later, I was on the verge of [...]

By: Eccovoz

Eccovoz — Mon, 16 Apr 2012 05:25:00 +0000

I don’t know if you’ve ever had “typical Carne Asada that you find on the street in Tijuana” but it blows “high-end serious Mexican” cooking in the US out of the water! My family is from Mexico and when we go eat tacos on the street in Tijuana, it is some of THE most fabulous tasting meat I have ever had in my life. And you’re right, there are many variations of how they marinade their meat. However, with a good cut of beef that’s freshly slaughtered and has been grain fed, (which is typical in Mexico unlike US mass-food production) all you need is some salt and pepper and the quality of the meat will speak for itself.

By: Eccovoz

Eccovoz — Mon, 16 Apr 2012 05:19:00 +0000

When I make carne asada, I squeeze in some green lemons, oranges, slice some jalapenos, onions and bell peppers, add in a dark beer like modelo negro or XX, a pinch of cumin, salt and freshly ground pepper. Let sit for a couple of hours and we’re in business.

By: January 2012, Jesus "GreyHD" Sierra #7460 - National Harley Truck Owners Club

Mon, 05 Mar 2012 20:40:57 +0000

[...] [...]

By: Flat-Iron Carne Asada Recipe « i am a food blog

Flat-Iron Carne Asada Recipe « i am a food blog — Mon, 05 Mar 2012 08:47:45 +0000

[...] am hand-held, I am steak-filled: I AM CARNE ASADA TACO! Carne Asada Recipe adapted from No Recipes yield: 12 [...]

By: AZ Sky

AZ Sky — Fri, 08 Jul 2011 07:16:00 +0000

Thanks to watching Chopped in Phoenix, AZ tonight, I discovered your blog. I agree Carne Asada is an easy dish to make with many possible variations. Thanks for yours!

By: RehabNurse

RehabNurse — Fri, 08 Jul 2011 04:27:00 +0000

It is wild to see you on “CHOPPED” & look up your web page. Your recipes read as great dishes, especially the Carne Asada! Your pictures are wonderful.

By: The Chic Boutique

The Chic Boutique — Fri, 10 Jun 2011 00:14:00 +0000

I love Carne Asada! I used to have this all the time on real thin sliced steaks and it is awesome. I was so happy to find the recipe so that I can have this in Ohio now!!!! THANKS SO MUCH!!!!

By: Nya hus

Nya hus — Fri, 27 May 2011 13:41:00 +0000

It was such a great inspiration for me and i would like to share this beautiful

By: carne asada marinade recipe

carne asada marinade recipe — Fri, 13 May 2011 14:46:11 +0000

[...] Carne Asada Recipe | Texmex Recipes Jul 29, 2009 … made the carne asada marinade roughly following this recipe including the kiwi. … [...]

By: Fire Roasted Corn Salsa Recipe

Fire Roasted Corn Salsa Recipe — Mon, 09 May 2011 21:03:12 +0000

[...] fire roasted corn salsa came together effortlessly as a side dish for my Carne Asada one night, and it quickly became a favorite condiment over the next few days. The sweetness of the [...]

By: Golddyjh9

Golddyjh9 — Sun, 08 May 2011 00:26:00 +0000

i have a sony a330. those pictures are really nice. and i need some new lenses. also, i made the carne asada and so far its turning out great!

By: Marc Matsumoto

Marc Matsumoto — Sat, 07 May 2011 23:59:00 +0000

The bottom 2 shots were taken with a Sony a100 and the top one was taken with a Sony a550. I think I used a Carl Zeiss 24-70mm f2.8 lens for all of them.

By: Golddyjh9

Golddyjh9 — Sat, 07 May 2011 21:54:00 +0000

What kind of camera did u use?

By: Volleyballgranny

Volleyballgranny — Sun, 24 Apr 2011 18:11:00 +0000

Thanks for reposting–with the measurements and pictures! Cutting against the grain IS the way to go–the meat just melts apart. Thanks, again!