Comments on: Cheesy fried green tomatoes

By: Foivi Geller

Foivi Geller — Thu, 27 Jan 2011 14:22:00 +0000

I CAN’T GET ENOUGH OF YOUR RECIPES!!!!

By: Chicken Fried Steak with Country Gravy | [ No Recipes ]

Chicken Fried Steak with Country Gravy | [ No Recipes ] — Sun, 14 Dec 2008 22:13:28 +0000

[...] (for which I use skin-on yukon golds) and if I’m feeling ambitious I’ll make a side of cheesy fried green tomatoes to go with it. If you want to go for the full coronary, fry up a couple eggs sunny side up and pile [...]

By: sara taylor

sara taylor — Sat, 16 Aug 2008 22:50:48 +0000

it’s sara taylor

By: sara taylor

sara taylor — Sat, 16 Aug 2008 22:50:00 +0000

it’s sara taylor

By: sara taylor

sara taylor — Sat, 16 Aug 2008 22:33:17 +0000

I’m sorry to bother you again. I forgot to ask – can I substitute evaporated milk for buttermilk? or make substitution with milk and vinegar? I know buttermilk is the way to go, but I cannot go out today to purchase it. Also, I wrote the previous e-mail concerning the cheese possibly burning, and forgot to click “notify by email.” If you can, please e-mail me. Stumbled on your blog and loved it. Many thanks. st

By: sara taylor

sara taylor — Sat, 16 Aug 2008 22:33:00 +0000

By: sara taylor

sara taylor — Sat, 16 Aug 2008 22:25:43 +0000

I’m frying my home grown green tomatoes tommorrow. I really want to use your recipe with cheese. I am an experienced cook. Tell me, please, does the cheese burn? Any tips? Thanks.

By: sara taylor

sara taylor — Sat, 16 Aug 2008 22:25:00 +0000

I’m frying my home grown green tomatoes tommorrow. I really want to use your recipe with cheese. I am an experienced cook. Tell me, please, does the cheese burn? Any tips? Thanks.

By: Columbus Foodie » Blog Archive » June 2008 Roundup

Columbus Foodie » Blog Archive » June 2008 Roundup — Wed, 09 Jul 2008 18:28:50 +0000

[...] [...]

By: courtney

courtney — Thu, 19 Jun 2008 16:54:32 +0000

What a great idea. I have been frying with cheese lately and love fried green tomatoes.

By: courtney

courtney — Thu, 19 Jun 2008 16:54:00 +0000

What a great idea. I have been frying with cheese lately and love fried green tomatoes.

By: Forty Dollar Gourmet » Blog Archive » ‘Licious Links For You

Forty Dollar Gourmet » Blog Archive » ‘Licious Links For You — Thu, 12 Jun 2008 22:06:39 +0000

[...] Cheesy Fried Green Tomatoes: I cannot wait until we get some green tomatoes out in my yard. To be fair, two of the tomato plants I bought came with green ones on them, and I haven’t checked how ripe they’ve gotten yet. (So far I have plants that will produce plum tomatoes, tiny red currant tomatoes, and I think maybe some enormous beefsteaky ones.) I especially like the idea here of putting a soft cooked egg on top of the tomato slices. Genius! what a fantastic breakfast that would be. I would use some nice rice flour I have, to get away from the wheat which makes my sinuses all glunky. [...]

By: katy

katy — Thu, 12 Jun 2008 16:29:48 +0000

yum! my tomato plants are producing little green tomatoes right now — maybe i should pick a few and try this!

By: katy

katy — Thu, 12 Jun 2008 16:29:00 +0000

yum! my tomato plants are producing little green tomatoes right now — maybe i should pick a few and try this!

By: Snackgrab » Blog Archive » Cheesy fried green tomatoes

Snackgrab » Blog Archive » Cheesy fried green tomatoes — Thu, 12 Jun 2008 06:38:48 +0000

[...] agony over doing something like this to a vegetable. Sorry, mom, but this is too tasty to pass up. [No Recipes] SHARETHIS.addEntry({ title: “Cheesy fried green tomatoes”, url: “http://www.snackgrab.com/?p=66″ [...]