Comments on: Chicken Biryani http://norecipes.com/blog/chicken-biryani/ Fri, 11 May 2012 12:08:02 +0000 hourly 1 http://wordpress.org/?v= By: Satsumagurl http://norecipes.com/blog/chicken-biryani/comment-page-1/#comment-30857 Satsumagurl Wed, 11 Jan 2012 16:46:00 +0000 http://norecipes.com/?p=258#comment-30857 Made this today. YUMMMMM and my house smells wonderful too. Thanks for the recipe. The carmelized onions really make this dish taste wonderful. Made this today. YUMMMMM and my house smells wonderful too. Thanks for the recipe. The carmelized onions really make this dish taste wonderful.

]]> By: Inti Wierenga http://norecipes.com/blog/chicken-biryani/comment-page-1/#comment-30153 Inti Wierenga Fri, 09 Sep 2011 10:42:00 +0000 http://norecipes.com/?p=258#comment-30153 Made it a couple of nights ago, but switched in brown basmati for an extra fibre boost: SO yum. thanks!! Made it a couple of nights ago, but switched in brown basmati for an extra fibre boost: SO yum. thanks!!

]]> By: Chefette http://norecipes.com/blog/chicken-biryani/comment-page-1/#comment-28162 Chefette Thu, 09 Dec 2010 18:08:00 +0000 http://norecipes.com/?p=258#comment-28162 Wow, Marc, this recipe sounds divinely delicious, and relatively easy for those who have cooked Asian/Eurasian cuisine. Lucky for me I live in a large city where every ethnic food is available to me. I think the only ingredient that will throw some cooks is the garam masala; I happen to blend my own and use it in my locally-known peach chutney. If home cooks are unsure of this ingredient, then you might offer a garam masala spice blend recipe for them--just a thought. I am definitely going to make this dish for the next small gathering of foodie friends! Wow, Marc, this recipe sounds divinely delicious, and relatively easy for those who have cooked Asian/Eurasian cuisine. Lucky for me I live in a large city where every ethnic food is available to me. I think the only ingredient that will throw some cooks is the garam masala; I happen to blend my own and use it in my locally-known peach chutney. If home cooks are unsure of this ingredient, then you might offer a garam masala spice blend recipe for them–just a thought. I am definitely going to make this dish for the next small gathering of foodie friends!

]]> By: Chicken Biryani « Gourmet and Comfort Food Blog by Two Hot Potatoes http://norecipes.com/blog/chicken-biryani/comment-page-1/#comment-19375 Chicken Biryani « Gourmet and Comfort Food Blog by Two Hot Potatoes Wed, 12 May 2010 13:54:13 +0000 http://norecipes.com/?p=258#comment-19375 [...] you’re interested in making chicken biryani, definitely check out this recipe from norecipes.com. It’s the exact recipe I used, except I added chicken broth at the the end to keep the rice [...] [...] you’re interested in making chicken biryani, definitely check out this recipe from norecipes.com. It’s the exact recipe I used, except I added chicken broth at the the end to keep the rice [...]

]]> By: Chicken Coconut Rice http://norecipes.com/blog/chicken-biryani/comment-page-1/#comment-18949 Chicken Coconut Rice Sun, 25 Apr 2010 19:16:39 +0000 http://norecipes.com/?p=258#comment-18949 [...] terms of preparation, it’s similar to the chicken biryani I made a few months ago, but the flavours are really quite different. Next time I make this, [...] [...] terms of preparation, it’s similar to the chicken biryani I made a few months ago, but the flavours are really quite different. Next time I make this, [...]

]]> By: saffron, turmeric, and garam masala…ohhh man. « everything but the baa http://norecipes.com/blog/chicken-biryani/comment-page-1/#comment-17113 saffron, turmeric, and garam masala…ohhh man. « everything but the baa Thu, 25 Feb 2010 01:44:06 +0000 http://norecipes.com/?p=258#comment-17113 [...] As with  most staple dishes, everyone cooks it differently.  I cannot remember where I got this recipe from, so if it’s not very traditional or authentic, I apologize in advance.  This dish takes patience, but your efforts will surely be rewarded.  Inspiration for this dish was taken from here. [...] [...] As with  most staple dishes, everyone cooks it differently.  I cannot remember where I got this recipe from, so if it’s not very traditional or authentic, I apologize in advance.  This dish takes patience, but your efforts will surely be rewarded.  Inspiration for this dish was taken from here. [...]

]]> By: Jonny http://norecipes.com/blog/chicken-biryani/comment-page-1/#comment-15880 Jonny Wed, 27 Jan 2010 20:16:50 +0000 http://norecipes.com/?p=258#comment-15880 marc, great-looking dish. Funny you should mention that it's typically associated with north Indian dishes. Among the Bangladeshi population of Shadwell in the East End of London where I used to live, it's the quintessential Bengali dish. My friend Faisel's mother (born and raised in Sylhet, Bangladesh) made the best biryani I've ever had from her family recipe. It came with a brownish-red spicy sauce with it rather than a raita. I wonder if the widespread and diverse Muslim populations of the Middle East, South Asia and South-East Asia accounts for the number of divergent places and cultures in which baked rice dishes show up and are considered to be native? marc, great-looking dish. Funny you should mention that it’s typically associated with north Indian dishes. Among the Bangladeshi population of Shadwell in the East End of London where I used to live, it’s the quintessential Bengali dish. My friend Faisel’s mother (born and raised in Sylhet, Bangladesh) made the best biryani I’ve ever had from her family recipe. It came with a brownish-red spicy sauce with it rather than a raita. I wonder if the widespread and diverse Muslim populations of the Middle East, South Asia and South-East Asia accounts for the number of divergent places and cultures in which baked rice dishes show up and are considered to be native?

]]> By: Jonny http://norecipes.com/blog/chicken-biryani/comment-page-1/#comment-21546 Jonny Wed, 27 Jan 2010 20:16:00 +0000 http://norecipes.com/?p=258#comment-21546 marc, great-looking dish. Funny you should mention that it's typically associated with north Indian dishes. Among the Bangladeshi population of Shadwell in the East End of London where I used to live, it's the quintessential Bengali dish. My friend Faisel's mother (born and raised in Sylhet, Bangladesh) made the best biryani I've ever had from her family recipe. It came with a brownish-red spicy sauce with it rather than a raita. I wonder if the widespread and diverse Muslim populations of the Middle East, South Asia and South-East Asia accounts for the number of divergent places and cultures in which baked rice dishes show up and are considered to be native? marc, great-looking dish. Funny you should mention that it’s typically associated with north Indian dishes. Among the Bangladeshi population of Shadwell in the East End of London where I used to live, it’s the quintessential Bengali dish. My friend Faisel’s mother (born and raised in Sylhet, Bangladesh) made the best biryani I’ve ever had from her family recipe. It came with a brownish-red spicy sauce with it rather than a raita. I wonder if the widespread and diverse Muslim populations of the Middle East, South Asia and South-East Asia accounts for the number of divergent places and cultures in which baked rice dishes show up and are considered to be native?

]]> By: Pavithra http://norecipes.com/blog/chicken-biryani/comment-page-1/#comment-15260 Pavithra Sat, 26 Dec 2009 00:30:08 +0000 http://norecipes.com/?p=258#comment-15260 Wow thats awesome biriyani.... Wow thats awesome biriyani….

]]> By: Pavithra http://norecipes.com/blog/chicken-biryani/comment-page-1/#comment-21545 Pavithra Sat, 26 Dec 2009 00:30:00 +0000 http://norecipes.com/?p=258#comment-21545 Wow thats awesome biriyani.... Wow thats awesome biriyani….

]]> By: Muhammad Hamza http://norecipes.com/blog/chicken-biryani/comment-page-1/#comment-11004 Muhammad Hamza Tue, 16 Jun 2009 16:56:18 +0000 http://norecipes.com/?p=258#comment-11004 I enjoyed it a lot. If you want Pakistani recipes click the link below for delicious Pakistani recipes. <a href="http://www.pakserzameen.co.cc/Pakistani Recipes.htm" rel="nofollow"> Pakistani Recipes</a> I enjoyed it a lot. If you want Pakistani recipes click the link below for delicious Pakistani recipes.
Pakistani Recipes

]]> By: Muhammad Hamza http://norecipes.com/blog/chicken-biryani/comment-page-1/#comment-21544 Muhammad Hamza Tue, 16 Jun 2009 16:56:00 +0000 http://norecipes.com/?p=258#comment-21544 I enjoyed it a lot. If you want Pakistani recipes click the link below for delicious Pakistani recipes. <a href="http://www.pakserzameen.co.cc/Pakistani Recipes.htm" rel="nofollow"> Pakistani Recipes</a> I enjoyed it a lot. If you want Pakistani recipes click the link below for delicious Pakistani recipes.
Pakistani Recipes

]]> By: Cassandra http://norecipes.com/blog/chicken-biryani/comment-page-1/#comment-1049 Cassandra Fri, 30 May 2008 11:02:07 +0000 http://norecipes.com/?p=258#comment-1049 This looks really great. In London (where I live) indian cooking is probably as well-loved as british cooking (maybe even more so!) So biryani is a dish that I've tried many times at indian restaurants. I have been planning on making it at home soon- making biryani is actually on my list of recipes to try soon!- so I might have a go at your recipe, it looks lovely, very appetizing. So: thanks. Best wishes, Cassandra This looks really great. In London (where I live) indian cooking is probably as well-loved as british cooking (maybe even more so!) So biryani is a dish that I’ve tried many times at indian restaurants. I have been planning on making it at home soon- making biryani is actually on my list of recipes to try soon!- so I might have a go at your recipe, it looks lovely, very appetizing. So: thanks.
Best wishes,
Cassandra

]]> By: Cassandra http://norecipes.com/blog/chicken-biryani/comment-page-1/#comment-21543 Cassandra Fri, 30 May 2008 11:02:00 +0000 http://norecipes.com/?p=258#comment-21543 This looks really great. In London (where I live) indian cooking is probably as well-loved as british cooking (maybe even more so!) So biryani is a dish that I've tried many times at indian restaurants. I have been planning on making it at home soon- making biryani is actually on my list of recipes to try soon!- so I might have a go at your recipe, it looks lovely, very appetizing. So: thanks. Best wishes, Cassandra This looks really great. In London (where I live) indian cooking is probably as well-loved as british cooking (maybe even more so!) So biryani is a dish that I’ve tried many times at indian restaurants. I have been planning on making it at home soon- making biryani is actually on my list of recipes to try soon!- so I might have a go at your recipe, it looks lovely, very appetizing. So: thanks.
Best wishes,
Cassandra

]]> By: Marc http://norecipes.com/blog/chicken-biryani/comment-page-1/#comment-897 Marc Fri, 23 May 2008 03:06:11 +0000 http://norecipes.com/?p=258#comment-897 Thanks Peter G and Manggy! Diva, AWESOME! I've always wanted to say "Blimey" about something:-) Thanks Peter! White On Rice Couple, I love dishes with history too. Somehow it makes them that much more enjoyable picturing someone eating a dish centuries ago. Thanks sharon, noble pig and Alison! Bobby it's actually not too bad, I am perpetually lazy, but this is totally manageable. Kevin, it depends on the country, but this is sort of the quintessential biryani. Thanks Peter G and Manggy!

Diva, AWESOME! I’ve always wanted to say “Blimey” about something:-)

Thanks Peter!

White On Rice Couple, I love dishes with history too. Somehow it makes them that much more enjoyable picturing someone eating a dish centuries ago.

Thanks sharon, noble pig and Alison!

Bobby it’s actually not too bad, I am perpetually lazy, but this is totally manageable.

Kevin, it depends on the country, but this is sort of the quintessential biryani.

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