Comments on: Chicken Enchiladas http://norecipes.com/blog/chicken-enchiladas-recipe/ Fri, 25 May 2012 14:29:45 +0000 hourly 1 http://wordpress.org/?v= By: Melluvmutt http://norecipes.com/blog/chicken-enchiladas-recipe/comment-page-2/#comment-30870 Melluvmutt Thu, 12 Jan 2012 21:20:00 +0000 http://norecipes.com/?p=5970#comment-30870 Absolutely amazing sauce!  I had a blast making these enchiladas, and I learned a lot doing it.  I doubled the recipe, and I added black beans and corn that I simmered in salsa and cumin.  Also, since my partner and I are die hard cheese lovers, I added pepper-jack inside of the enchiladas.  So happy I took the time to make these!  YUM YUM YUM!!! Absolutely amazing sauce!  I had a blast making these enchiladas, and I learned a lot doing it.  I doubled the recipe, and I added black beans and corn that I simmered in salsa and cumin.  Also, since my partner and I are die hard cheese lovers, I added pepper-jack inside of the enchiladas.  So happy I took the time to make these!  YUM YUM YUM!!!

]]> By: Joe Bonanza http://norecipes.com/blog/chicken-enchiladas-recipe/comment-page-2/#comment-29816 Joe Bonanza Fri, 24 Jun 2011 13:57:00 +0000 http://norecipes.com/?p=5970#comment-29816 A chef I worked with used to pass the chiles over an open flame very briefly. They puff up a little and smell instantly. Much easier than roasting them in the overn. A chef I worked with used to pass the chiles over an open flame very briefly. They puff up a little and smell instantly. Much easier than roasting them in the overn.

]]> By: Mathea http://norecipes.com/blog/chicken-enchiladas-recipe/comment-page-2/#comment-14387 Mathea Fri, 13 Nov 2009 18:45:08 +0000 http://norecipes.com/?p=5970#comment-14387 I've always loved that Mexican food is really very complexly linked to specific types of chilies for each dish. Americans typically just lump them all together as "chilies"... to the Mexican, they're elevated to the respectful first-name-basis of "Ancho", and "Pasilla". I may be stating the obvious, here, but I always find it fascinating, especially considering how common Mexican food is here and I think it's taken for granted as a convenience food sometimes. Great recipe! *hops off soapbox* I’ve always loved that Mexican food is really very complexly linked to specific types of chilies for each dish. Americans typically just lump them all together as “chilies”… to the Mexican, they’re elevated to the respectful first-name-basis of “Ancho”, and “Pasilla”.

I may be stating the obvious, here, but I always find it fascinating, especially considering how common Mexican food is here and I think it’s taken for granted as a convenience food sometimes.

Great recipe!

*hops off soapbox*

]]> By: Mathea http://norecipes.com/blog/chicken-enchiladas-recipe/comment-page-2/#comment-26423 Mathea Fri, 13 Nov 2009 18:45:00 +0000 http://norecipes.com/?p=5970#comment-26423 I've always loved that Mexican food is really very complexly linked to specific types of chilies for each dish. Americans typically just lump them all together as "chilies"... to the Mexican, they're elevated to the respectful first-name-basis of "Ancho", and "Pasilla". I may be stating the obvious, here, but I always find it fascinating, especially considering how common Mexican food is here and I think it's taken for granted as a convenience food sometimes. Great recipe! *hops off soapbox* I’ve always loved that Mexican food is really very complexly linked to specific types of chilies for each dish. Americans typically just lump them all together as “chilies”… to the Mexican, they’re elevated to the respectful first-name-basis of “Ancho”, and “Pasilla”.

I may be stating the obvious, here, but I always find it fascinating, especially considering how common Mexican food is here and I think it’s taken for granted as a convenience food sometimes.

Great recipe!

*hops off soapbox*

]]> By: diva http://norecipes.com/blog/chicken-enchiladas-recipe/comment-page-2/#comment-14365 diva Thu, 12 Nov 2009 23:26:13 +0000 http://norecipes.com/?p=5970#comment-14365 mmm for a second i thought u'd made mole poblano which i absolutely love! but enchiladas are great too. a friend of mine makes them so well i refuse to eat enchiladas not made by him but hey, i'm totally using your recipe! they look too good to pass up on and he lives too far away from me now to head over for an enchilada fix. time for me to become independent :) mmm for a second i thought u’d made mole poblano which i absolutely love! but enchiladas are great too. a friend of mine makes them so well i refuse to eat enchiladas not made by him but hey, i’m totally using your recipe! they look too good to pass up on and he lives too far away from me now to head over for an enchilada fix. time for me to become independent :)

]]> By: diva http://norecipes.com/blog/chicken-enchiladas-recipe/comment-page-2/#comment-26422 diva Thu, 12 Nov 2009 23:26:00 +0000 http://norecipes.com/?p=5970#comment-26422 mmm for a second i thought u'd made mole poblano which i absolutely love! but enchiladas are great too. a friend of mine makes them so well i refuse to eat enchiladas not made by him but hey, i'm totally using your recipe! they look too good to pass up on and he lives too far away from me now to head over for an enchilada fix. time for me to become independent :) mmm for a second i thought u’d made mole poblano which i absolutely love! but enchiladas are great too. a friend of mine makes them so well i refuse to eat enchiladas not made by him but hey, i’m totally using your recipe! they look too good to pass up on and he lives too far away from me now to head over for an enchilada fix. time for me to become independent :)

]]> By: D. Ortega http://norecipes.com/blog/chicken-enchiladas-recipe/comment-page-2/#comment-14359 D. Ortega Thu, 12 Nov 2009 20:00:54 +0000 http://norecipes.com/?p=5970#comment-14359 My husband and I made your enchilada sauce. Yummmy! We had leftover turkey breast and corn tortillas to us up so we stuffed ours with turkey, cheddar cheese, and cilantro. Yum Yum! Lucky, we made enough for leftovers. Oh, did I say yummy? Yes, they are! My husband and I made your enchilada sauce. Yummmy! We had leftover turkey breast and corn tortillas to us up so we stuffed ours with turkey, cheddar cheese, and cilantro. Yum Yum! Lucky, we made enough for leftovers. Oh, did I say yummy? Yes, they are!

]]> By: D. Ortega http://norecipes.com/blog/chicken-enchiladas-recipe/comment-page-2/#comment-26421 D. Ortega Thu, 12 Nov 2009 20:00:00 +0000 http://norecipes.com/?p=5970#comment-26421 My husband and I made your enchilada sauce. Yummmy! We had leftover turkey breast and corn tortillas to us up so we stuffed ours with turkey, cheddar cheese, and cilantro. Yum Yum! Lucky, we made enough for leftovers. Oh, did I say yummy? Yes, they are! My husband and I made your enchilada sauce. Yummmy! We had leftover turkey breast and corn tortillas to us up so we stuffed ours with turkey, cheddar cheese, and cilantro. Yum Yum! Lucky, we made enough for leftovers. Oh, did I say yummy? Yes, they are!

]]> By: nancy at goodfoodmatters http://norecipes.com/blog/chicken-enchiladas-recipe/comment-page-2/#comment-14324 nancy at goodfoodmatters Tue, 10 Nov 2009 12:41:30 +0000 http://norecipes.com/?p=5970#comment-14324 Marc, being a new york transplant living for many years in nashville tennessee, I'm likely even less connected to true Mexican cuisine, but I must say your red enchilada sauce looks pretty dang auténtico to me! Delicious--and rich---a salad to accompany is all you really need. Marc, being a new york transplant living for many years in nashville tennessee, I’m likely even less connected to true Mexican cuisine, but I must say your red enchilada sauce looks pretty dang auténtico to me!
Delicious–and rich—a salad to accompany is all you really need.

]]> By: nancy at goodfoodmatters http://norecipes.com/blog/chicken-enchiladas-recipe/comment-page-2/#comment-26420 nancy at goodfoodmatters Tue, 10 Nov 2009 12:41:00 +0000 http://norecipes.com/?p=5970#comment-26420 Marc, being a new york transplant living for many years in nashville tennessee, I'm likely even less connected to true Mexican cuisine, but I must say your red enchilada sauce looks pretty dang auténtico to me! Delicious--and rich---a salad to accompany is all you really need. Marc, being a new york transplant living for many years in nashville tennessee, I’m likely even less connected to true Mexican cuisine, but I must say your red enchilada sauce looks pretty dang auténtico to me!
Delicious–and rich—a salad to accompany is all you really need.

]]> By: French Cooking for Dummies http://norecipes.com/blog/chicken-enchiladas-recipe/comment-page-1/#comment-14321 French Cooking for Dummies Mon, 09 Nov 2009 21:55:22 +0000 http://norecipes.com/?p=5970#comment-14321 They may not be from a Mexican grandma but they still look delicious to me ;-) I can't wait to try your enchiladas! They may not be from a Mexican grandma but they still look delicious to me ;-) I can’t wait to try your enchiladas!

]]> By: French Cooking for Dummies http://norecipes.com/blog/chicken-enchiladas-recipe/comment-page-1/#comment-26419 French Cooking for Dummies Mon, 09 Nov 2009 21:55:00 +0000 http://norecipes.com/?p=5970#comment-26419 They may not be from a Mexican grandma but they still look delicious to me ;-) I can't wait to try your enchiladas! They may not be from a Mexican grandma but they still look delicious to me ;-) I can’t wait to try your enchiladas!

]]> By: ravenouscouple http://norecipes.com/blog/chicken-enchiladas-recipe/comment-page-1/#comment-14318 ravenouscouple Mon, 09 Nov 2009 18:54:01 +0000 http://norecipes.com/?p=5970#comment-14318 it was great to meet you at the FB festival! it was great to meet you at the FB festival!

]]> By: ravenouscouple http://norecipes.com/blog/chicken-enchiladas-recipe/comment-page-1/#comment-26418 ravenouscouple Mon, 09 Nov 2009 18:54:00 +0000 http://norecipes.com/?p=5970#comment-26418 it was great to meet you at the FB festival! it was great to meet you at the FB festival!

]]> By: food-4tots http://norecipes.com/blog/chicken-enchiladas-recipe/comment-page-1/#comment-14302 food-4tots Sun, 08 Nov 2009 14:16:09 +0000 http://norecipes.com/?p=5970#comment-14302 I'm new to Mexican food but this dish looks awesome! Hope I wish I can have some now.....drooling! I’m new to Mexican food but this dish looks awesome! Hope I wish I can have some now…..drooling!

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