Comments on: Chickpeas with spring greens

By: Marc Matsumoto

Marc Matsumoto — Fri, 27 Jan 2012 00:11:00 +0000

It’s a type of wild leek. http://norecipes.com/ingredient/ramps/

By: LindaG

LindaG — Thu, 26 Jan 2012 16:31:00 +0000

What is a ramp?

By: Kevin

Kevin — Thu, 24 Apr 2008 23:47:30 +0000

That chard and chick pea dish does sound pretty tasty with those spices. I have been wanting to try cooking with curry leaves for a while now.

By: Kevin

Kevin — Thu, 24 Apr 2008 23:47:00 +0000

That chard and chick pea dish does sound pretty tasty with those spices. I have been wanting to try cooking with curry leaves for a while now.

By: manggy

manggy — Thu, 24 Apr 2008 13:54:57 +0000

Oh, I know what you mean Indians just *know* how best to flavor veggies (uh, it’s obvious I’m a bit of a carnivore, what can I say, I’m a guy). This looks very delicious!

By: Manggy

Manggy — Thu, 24 Apr 2008 13:54:00 +0000

Oh, I know what you mean Indians just *know* how best to flavor veggies (uh, it’s obvious I’m a bit of a carnivore, what can I say, I’m a guy). This looks very delicious!

By: diva

diva — Thu, 24 Apr 2008 08:11:54 +0000

wow i like the combination of spices and curry leaves. what a dish!

By: diva

diva — Thu, 24 Apr 2008 08:11:00 +0000

wow i like the combination of spices and curry leaves. what a dish!

By: Tartelette

Tartelette — Thu, 24 Apr 2008 03:58:26 +0000

I love Indian food! I love most ethnic foods I think but mostly Asain and Indian. Both cultures treat food with care and preparation. This would be an ideal meal again!

By: Tartelette

Tartelette — Thu, 24 Apr 2008 03:58:00 +0000

I love Indian food! I love most ethnic foods I think but mostly Asain and Indian. Both cultures treat food with care and preparation. This would be an ideal meal again!