Comments on: Chile Verde

By: Mgenriquelectronics

Mgenriquelectronics — Fri, 30 Sep 2011 15:55:00 +0000

It called puerco en salsa verde and it is a Mexican dish.

By: Nathan Oberle

Nathan Oberle — Wed, 27 Apr 2011 21:47:00 +0000

I like to use country-style ribs in my chili verde. I don’t think you can ever have too much pork bone. . .

By: Ssuperman77

Ssuperman77 — Wed, 20 Oct 2010 16:28:00 +0000

WHAT?! Mexicans are not known for chili verde. This is a American-Mexican dish. I’ve looked for chili verde recipes in mexican cook books and cannot find them. Your comment is nonsense. Does a mexican have a tongue that can taste better for mexican food than non mexican tongue? By the way I am of hispanic who was born here, I have nothing in common with actual Mexican culture or cuisine. My ancesters are Basque and American Indian.

By: grizelda

grizelda — Thu, 14 Oct 2010 20:22:00 +0000

Just so everyone knows,
mexicans have no recipes………..

By: grizelda

grizelda — Thu, 14 Oct 2010 20:21:00 +0000

yeah i noticed that to. I have a love for the mexican traditional food although I am not mexican and would love to make authentic food at home.

By: nadine

nadine — Thu, 14 Oct 2010 20:20:00 +0000

Everyone who has enjoyed this recipe is not mexican i repeat not mexican. If possible post a good comment up by a real mexican that enjoyed this recipe.

By: nadine

nadine — Thu, 14 Oct 2010 20:18:00 +0000

I know i’m asking for a mexican recipe so my question is can i get a mexican recipe from a mexican?

By: Anonymous

Anonymous — Fri, 08 Oct 2010 07:03:00 +0000

Hi Corrie, I’m glad you enjoyed it. Did you use kosher salt? The grains of
kosher salt are bigger, so if you use regular table salt, you need to halve
the amount of salt.

By: corrie

corrie — Thu, 07 Oct 2010 02:49:00 +0000

We tried this recipe the other night and really enjoyed the flavors. The only thing is that it turned out too salty. I think 1Tbsp of salt with the pork was what did it. We’re planning to make it again without the salt and then mix the two together, hopefully balancing out the salty-ness. Besides that the dish was really good and we will definitely make it again.

By: norecipes

norecipes — Wed, 16 Jun 2010 19:32:27 +0000

It depends on the portions you serve, but it should comfortably feed 4.

By: Bettesnider

Bettesnider — Wed, 16 Jun 2010 08:29:15 +0000

How many people does this recipe serve?

By: Maggie

Maggie — Mon, 03 May 2010 20:15:18 +0000

Yum.

By: Chile Verde « Caitlin Dentino | A celebration of food, drink, friends & fiestas … and life's other great surprises!

Wed, 24 Feb 2010 18:29:22 +0000

[...] pork and salsa verde. I have seen (and made) many versions of the same dish. Some include tomatillos, some make the green sauce simply from chiles and onions. Some add cilantro to the sauce before it [...]

By: Mike

Mike — Sun, 23 Aug 2009 20:10:01 +0000

In New Mexico we would call this green chile stew, except I don’t think it usually has tomatillos. I’ll have to get some and try it.

By: Mike

Mike — Sun, 23 Aug 2009 20:10:00 +0000

In New Mexico we would call this green chile stew, except I don’t think it usually has tomatillos. I’ll have to get some and try it.