Comments on: Chili Powder

By: Menu Plan Sunday – June 7 to Jun 13 | Well Done Chef!

Menu Plan Sunday – June 7 to Jun 13 | Well Done Chef! — Mon, 15 Jun 2009 04:32:24 +0000

[...] Greek Style Potatoes, Glazed Carrots Tuesday – Beef Tacos, sour cream, cheddar, lettuce, made with homemade chili spice Wednesday – Pork chops with apple and demiglace, Jasmine scented rice, broccoli spears [...]

By: Kevin

Kevin — Sat, 30 May 2009 17:37:48 +0000

That i s nice chili powder blend!

By: Kevin

Kevin — Sat, 30 May 2009 17:37:00 +0000

That i s nice chili powder blend!

By: Beef Taco Recipe | American

Beef Taco Recipe | American — Thu, 28 May 2009 07:53:12 +0000

[...] « Chili Powder [...]

By: zenchef

zenchef — Thu, 28 May 2009 03:23:17 +0000

Looks great to me. I got hypnotized by the picture. Do you find guajillo chiles in Manhattan? I always end up making a trip to Queens.

By: zenchef

zenchef — Thu, 28 May 2009 03:23:00 +0000

Looks great to me. I got hypnotized by the picture. Do you find guajillo chiles in Manhattan? I always end up making a trip to Queens.

By: Marc @ NoRecipes

Marc @ NoRecipes — Thu, 28 May 2009 01:05:15 +0000

Depends on how dry they are to begin with. Usually only takes 5-10 min if they’re relatively fresh “dried” chiles, shorter if they are older and more dry to begin with.

By: Marc @ NoRecipes

Marc @ NoRecipes — Thu, 28 May 2009 01:05:00 +0000

Depends on how dry they are to begin with. Usually only takes 5-10 min if they’re relatively fresh “dried” chiles, shorter if they are older and more dry to begin with.

By: Christie @ Fig & Cherry

Christie @ Fig & Cherry — Wed, 27 May 2009 22:09:47 +0000

Hi Marc, Gorgeous colour you’ve created! Just wondering how long the chillies need to become dry and crisp? Just so I know whether or not to walk away from the oven… hehe.

By: Christie @ Fig & Cherry

Christie @ Fig & Cherry — Wed, 27 May 2009 22:09:00 +0000

Hi Marc, Gorgeous colour you’ve created! Just wondering how long the chillies need to become dry and crisp? Just so I know whether or not to walk away from the oven… hehe.

By: the wicked noodle

the wicked noodle — Wed, 27 May 2009 11:30:04 +0000

I agree that making your own is so much better! This looks like a fantastic mix!

By: the wicked noodle

the wicked noodle — Wed, 27 May 2009 11:30:00 +0000

I agree that making your own is so much better! This looks like a fantastic mix!

By: Jan

Jan — Wed, 27 May 2009 08:32:17 +0000

Now that’s what I call chili powder!

By: Jan

Jan — Wed, 27 May 2009 08:32:00 +0000

Now that’s what I call chili powder!

By: enrisa marie

enrisa marie — Wed, 27 May 2009 04:22:05 +0000

I like this chili powder version. “Smells” fragrant.