Comments on: Chilled Corn and Golden Beet Soup

By: Beat the Heat: Gazpacho | TasteFood

Beat the Heat: Gazpacho | TasteFood — Thu, 23 Jun 2011 14:37:35 +0000

[...] these chilled soup recipes from the food blogs: Chilled Corn and Golden Beet Soup from No Recipes Chilled Ginger Cantaloupe Soup from Pinch My Salt Cucumber Avocado Soup from [...]

By: Beet Gratin with Gruyère and Thyme | TasteFood

Beet Gratin with Gruyère and Thyme | TasteFood — Tue, 09 Nov 2010 22:40:16 +0000

[...] Beet Hummus from Simply Recipes Beet Salad from Wright Food Pickled Beet Dip from A Veggie Venture Chilled Corn and Golden Beet Soup from No [...]

By: Everyday Southwest » No-cook Raw Corn and Shrimp Chilled Soup Recipe – Let’s Call it Zen Soup

Thu, 09 Sep 2010 23:37:23 +0000

[...] Amy Chilled Corn Soup, Yum Sugar Summer Corn Soup, The Kitchn Chilled Corn Soup, Apples and Butter Chilled Corn and Golden Beet Soup, No [...]

By: No Recipes vol. 16

No Recipes vol. 16 — Sun, 25 Apr 2010 19:10:25 +0000

[...] Pickled Golden Beets I like to keep roasted beets in the fridge because they’re great in a soups and salads and can even be used to sweeten a cupcake. They also make make great quick pickles when [...]

By: Jessica@FoodMayhem

Jessica@FoodMayhem — Tue, 18 Aug 2009 19:26:41 +0000

I'm not a fan of cold soups and I'm still waiting to be converted. I can really relate to this post...I had similar thoughts myself.

By: Jessica@FoodMayhem

Jessica@FoodMayhem — Tue, 18 Aug 2009 19:26:00 +0000

I'm not a fan of cold soups and I'm still waiting to be converted. I can really relate to this post...I had similar thoughts myself.

By: Kim (Edible/Usable)

Kim (Edible/Usable) — Thu, 13 Aug 2009 13:53:18 +0000

Would you consider calling this Borscht because of the beets? I’m not a huge fan of gazpacho either – mainly because most people make it with green peppers which I really dislike. But I love cold red borscht – either the creamy kind or the clear vinegary kind with a hard boiled egg floating in it.

And I love shiso with beets. I make pickled beets with umeboshi vinegar which has shiso in it http://www.edibleusable.com/2009/08/pickled-beets.html. Where in NYC can you get fresh shiso?

The food that I didn’t used to like that I now crave occasionally is also oysters. I think they are an acquired taste if you didn’t grow up eating them.

By: Kim (Edible/Usable)

Kim (Edible/Usable) — Thu, 13 Aug 2009 13:53:00 +0000

And I love shiso with beets. I make pickled beets with umeboshi vinegar which has shiso in it http://www.edibleusable.com/2009/08/pickled-beets.html. Where in NYC can you get fresh shiso?

The food that I didn’t used to like that I now crave occasionally is also oysters. I think they are an acquired taste if you didn’t grow up eating them.

By: Marysol

Marysol — Fri, 07 Aug 2009 19:01:31 +0000

I love cold soups. And this sounds like a delicious recipe; I could enjoy it while feeling virtuous by its healthy ingredients. Thank you!

By: Marysol

Marysol — Fri, 07 Aug 2009 19:01:00 +0000

I love cold soups. And this sounds like a delicious recipe; I could enjoy it while feeling virtuous by its healthy ingredients. Thank you!

By: Teanna

Teanna — Tue, 04 Aug 2009 17:25:29 +0000

I HATE cold soup. Hate it with a passion. I have only liked chilled soup once, when I had a corn soup at Market Table. But you have me intruiged. I think I’ll try this.

By: Teanna

Teanna — Tue, 04 Aug 2009 17:25:00 +0000

I HATE cold soup. Hate it with a passion. I have only liked chilled soup once, when I had a corn soup at Market Table. But you have me intruiged. I think I’ll try this.

By: Cookin' Canuck

Cookin' Canuck — Tue, 04 Aug 2009 12:48:09 +0000

Marc, this soup looks creamy and delicious. What a great way to take advantage of all of the summer corn.

By: Cookin' Canuck

Cookin' Canuck — Tue, 04 Aug 2009 12:48:00 +0000

Marc, this soup looks creamy and delicious. What a great way to take advantage of all of the summer corn.

By: Christina@DeglazeMe

Christina@DeglazeMe — Tue, 04 Aug 2009 12:40:07 +0000

I am glad you changed your mind about cold soups! I used to dislike olives, but I have grown to love their unique salty flavor.