Comments on: Chinese roast pork (siew yuk)

By: Leemcbrec

Leemcbrec — Sat, 29 Oct 2011 06:50:00 +0000

Yum that sounds good! Saw you on Chopped–they chopped the wrong guy! (I felt it was likely because you didn’t have their required ‘culinary background’–folks can be a little snobbish about stuff like that!) Very impressed with your site and look forward to trying your recipes!

By: Chelsea

Chelsea — Thu, 24 Feb 2011 04:16:00 +0000

Actually, I haven’t tasted it but since I have read this blog, I think it so easy to prepare this kind of food and also it looks so yummy. I really wanna try it.

By: James

James — Sat, 11 Dec 2010 23:49:00 +0000

Made this the other day, its amazing how the skin puffs up so quickly in those last few minutes. So tasty!

By: amar

amar — Wed, 19 May 2010 08:06:26 +0000

which one perfect

By: amar

amar — Wed, 19 May 2010 08:05:13 +0000

but there other more stuff accept this kind

By: marc

marc — Wed, 18 Mar 2009 14:27:52 +0000

Hi Reggie, thanks and welcome:-) You could use a slow cooker, and I’m sure it would be tasty, but it will be a different dish. The key feature of siew yuk is its crisp skin, which you wouldn’t get in a slow cooker.

By: marc

marc — Wed, 18 Mar 2009 14:27:00 +0000

By: Reggie

Reggie — Tue, 17 Mar 2009 18:21:16 +0000

I can’t wait to try this recipe. I love the website. I discovered your site after reading an article posted on CNN.com. I love to cook and I am ready to try my hand at a new level of cooking. I will surely follow your blog for any new updates and postings. I have a question about this recipe. If I wish to use a slow cooker how will this affect the cooking time and taste of the meat?

By: Reggie

Reggie — Tue, 17 Mar 2009 18:21:00 +0000

By: Tartelette

Tartelette — Thu, 17 Apr 2008 00:56:30 +0000

This little Frenchie knows how to make char-siew (who would have thought?!!) but now I can try my hand at siew-yuk!! Anything that involves pork and skin makes me happy

By: Tartelette

Tartelette — Thu, 17 Apr 2008 00:56:00 +0000

This little Frenchie knows how to make char-siew (who would have thought?!!) but now I can try my hand at siew-yuk!! Anything that involves pork and skin makes me happy

By: Susan at Sticky, Gooey, Creamy, Chewy

Susan at Sticky, Gooey, Creamy, Chewy — Wed, 16 Apr 2008 16:22:00 +0000

There’s an Asian market near me that makes this every Friday. I love it! Now, I can make it myself. Thanks!

By: Susan at Sticky, Gooey, Creamy

Susan at Sticky, Gooey, Creamy — Wed, 16 Apr 2008 16:22:00 +0000

There’s an Asian market near me that makes this every Friday. I love it! Now, I can make it myself. Thanks!

By: Tammy

Tammy — Wed, 16 Apr 2008 11:34:38 +0000

God, your photographs are stunning. You make meat look as good as it tastes. So glad to meet you.

By: Tammy

Tammy — Wed, 16 Apr 2008 11:34:00 +0000

God, your photographs are stunning. You make meat look as good as it tastes. So glad to meet you.