Comments on: Chirashi Sushi http://norecipes.com/blog/chirashi-sushi/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= By: An Elegant Japanese Dinner Menu | Food Nouveau - Delicious Discoveries, Abroad and at Home http://norecipes.com/blog/chirashi-sushi/comment-page-1/#comment-30724 An Elegant Japanese Dinner Menu | Food Nouveau - Delicious Discoveries, Abroad and at Home Fri, 30 Dec 2011 17:36:05 +0000 http://norecipes.com/?p=376#comment-30724 [...] View the recipe for Chirashi Sushi [...] [...] View the recipe for Chirashi Sushi [...]

]]> By: No Recipes vol. 7 (christmas edition) | [ No Recipes ] http://norecipes.com/blog/chirashi-sushi/comment-page-1/#comment-3555 No Recipes vol. 7 (christmas edition) | [ No Recipes ] Wed, 07 Jan 2009 07:21:39 +0000 http://norecipes.com/?p=376#comment-3555 [...] Chirashi Sushi - While uni and ikura aren’t everyone’s cup of tea, this is exactly the sort of thing my mom would like, so I went ahead and made it. It’s colorful, festive and relatively easy to make which makes it a great choice for large groups of people (provided they all like sushi). [...] [...] Chirashi Sushi – While uni and ikura aren’t everyone’s cup of tea, this is exactly the sort of thing my mom would like, so I went ahead and made it. It’s colorful, festive and relatively easy to make which makes it a great choice for large groups of people (provided they all like sushi). [...]

]]> By: syrie http://norecipes.com/blog/chirashi-sushi/comment-page-1/#comment-1531 syrie Sat, 05 Jul 2008 23:04:21 +0000 http://norecipes.com/?p=376#comment-1531 Looks beautiful. I also love the sound of your mum's vegetarian version. Looks beautiful. I also love the sound of your mum’s vegetarian version.

]]> By: syrie http://norecipes.com/blog/chirashi-sushi/comment-page-1/#comment-22002 syrie Sat, 05 Jul 2008 23:04:00 +0000 http://norecipes.com/?p=376#comment-22002 Looks beautiful. I also love the sound of your mum's vegetarian version. Looks beautiful. I also love the sound of your mum’s vegetarian version.

]]> By: Marc http://norecipes.com/blog/chirashi-sushi/comment-page-1/#comment-1509 Marc Thu, 03 Jul 2008 13:20:09 +0000 http://norecipes.com/?p=376#comment-1509 Noble Pig, if I ever throw a foodblogger potluck out west, I'll bring this:-) Laura, caviar is definitely one of the those love/hate things, but you've only had it once, you may want to give it another go. Each type of fish has very different roe (some are soft, some are crunchy, some are more pungent than others). Manggy, lol that's funny, I've made that mistake once with Adobo which is very different between Mexican food and Philippino food. Thanks Ginny, and maybelles mom:-) We Are Never Full, I had to google, wispride. My mom wasn't big on instant foods. So when I had my fist twinkie in highschool and my first frozen dinner when I left the house. So I binged on any and every instant food product I could find eschewing restaurant dining for Marie Calendars Chunky Chicken and Noodles, or Kraft Mac N Cheese. Lauren, aside from a bit of prepwork it's actually pretty simple:-) Heather, I've been eating fish all week, so I'm switching into carnatarian mode. Send me some pig:-) Diva, sounds like fun! Little bits of ume might be nice, but if you throw in too much it might overpower the subtleness of the seafood. Thanks eating club vancouver! Nilmandra, sorry to hear you can't get roe there. Are you near London? Noble Pig, if I ever throw a foodblogger potluck out west, I’ll bring this:-)

Laura, caviar is definitely one of the those love/hate things, but you’ve only had it once, you may want to give it another go. Each type of fish has very different roe (some are soft, some are crunchy, some are more pungent than others).

Manggy, lol that’s funny, I’ve made that mistake once with Adobo which is very different between Mexican food and Philippino food.

Thanks Ginny, and maybelles mom:-)

We Are Never Full, I had to google, wispride. My mom wasn’t big on instant foods. So when I had my fist twinkie in highschool and my first frozen dinner when I left the house. So I binged on any and every instant food product I could find eschewing restaurant dining for Marie Calendars Chunky Chicken and Noodles, or Kraft Mac N Cheese.

Lauren, aside from a bit of prepwork it’s actually pretty simple:-)

Heather, I’ve been eating fish all week, so I’m switching into carnatarian mode. Send me some pig:-)

Diva, sounds like fun! Little bits of ume might be nice, but if you throw in too much it might overpower the subtleness of the seafood.

Thanks eating club vancouver!

Nilmandra, sorry to hear you can’t get roe there. Are you near London?

]]> By: Marc http://norecipes.com/blog/chirashi-sushi/comment-page-1/#comment-22001 Marc Thu, 03 Jul 2008 13:20:00 +0000 http://norecipes.com/?p=376#comment-22001 Noble Pig, if I ever throw a foodblogger potluck out west, I'll bring this:-) Laura, caviar is definitely one of the those love/hate things, but you've only had it once, you may want to give it another go. Each type of fish has very different roe (some are soft, some are crunchy, some are more pungent than others). Manggy, lol that's funny, I've made that mistake once with Adobo which is very different between Mexican food and Philippino food. Thanks Ginny, and maybelles mom:-) We Are Never Full, I had to google, wispride. My mom wasn't big on instant foods. So when I had my fist twinkie in highschool and my first frozen dinner when I left the house. So I binged on any and every instant food product I could find eschewing restaurant dining for Marie Calendars Chunky Chicken and Noodles, or Kraft Mac N Cheese. Lauren, aside from a bit of prepwork it's actually pretty simple:-) Heather, I've been eating fish all week, so I'm switching into carnatarian mode. Send me some pig:-) Diva, sounds like fun! Little bits of ume might be nice, but if you throw in too much it might overpower the subtleness of the seafood. Thanks eating club vancouver! Nilmandra, sorry to hear you can't get roe there. Are you near London? Noble Pig, if I ever throw a foodblogger potluck out west, I’ll bring this:-)

Laura, caviar is definitely one of the those love/hate things, but you’ve only had it once, you may want to give it another go. Each type of fish has very different roe (some are soft, some are crunchy, some are more pungent than others).

Manggy, lol that’s funny, I’ve made that mistake once with Adobo which is very different between Mexican food and Philippino food.

Thanks Ginny, and maybelles mom:-)

We Are Never Full, I had to google, wispride. My mom wasn’t big on instant foods. So when I had my fist twinkie in highschool and my first frozen dinner when I left the house. So I binged on any and every instant food product I could find eschewing restaurant dining for Marie Calendars Chunky Chicken and Noodles, or Kraft Mac N Cheese.

Lauren, aside from a bit of prepwork it’s actually pretty simple:-)

Heather, I’ve been eating fish all week, so I’m switching into carnatarian mode. Send me some pig:-)

Diva, sounds like fun! Little bits of ume might be nice, but if you throw in too much it might overpower the subtleness of the seafood.

Thanks eating club vancouver!

Nilmandra, sorry to hear you can’t get roe there. Are you near London?

]]> By: Chirashi « FP Daily http://norecipes.com/blog/chirashi-sushi/comment-page-1/#comment-1490 Chirashi « FP Daily Wed, 02 Jul 2008 15:15:33 +0000 http://norecipes.com/?p=376#comment-1490 [...] not a skin rash, it's a sushi-lovers paradise, sushi Mark from [No Recipes] cools the rice for his chirashi sushi, which is “a bowl of vinegared sushi rice topped with a bunch of colorful stuff. At most sushi [...] [...] not a skin rash, it’s a sushi-lovers paradise, sushi Mark from [No Recipes] cools the rice for his chirashi sushi, which is “a bowl of vinegared sushi rice topped with a bunch of colorful stuff. At most sushi [...]

]]> By: Nilmandra http://norecipes.com/blog/chirashi-sushi/comment-page-1/#comment-1489 Nilmandra Wed, 02 Jul 2008 12:49:55 +0000 http://norecipes.com/?p=376#comment-1489 Beautiful, and just perfect for summer. I envy your roe topping, can't get any here! Beautiful, and just perfect for summer. I envy your roe topping, can’t get any here!

]]> By: Nilmandra http://norecipes.com/blog/chirashi-sushi/comment-page-1/#comment-22000 Nilmandra Wed, 02 Jul 2008 12:49:00 +0000 http://norecipes.com/?p=376#comment-22000 Beautiful, and just perfect for summer. I envy your roe topping, can't get any here! Beautiful, and just perfect for summer. I envy your roe topping, can’t get any here!

]]> By: [eatingclub vancouver] js http://norecipes.com/blog/chirashi-sushi/comment-page-1/#comment-1482 [eatingclub vancouver] js Tue, 01 Jul 2008 06:19:15 +0000 http://norecipes.com/?p=376#comment-1482 What a gorgeous bowl of rice. It's comforting to the tummy but immensely soothing to the soul as well. So beautiful. What a gorgeous bowl of rice. It’s comforting to the tummy but immensely soothing to the soul as well. So beautiful.

]]> By: [eatingclub vancouver] js http://norecipes.com/blog/chirashi-sushi/comment-page-1/#comment-21999 [eatingclub vancouver] js Tue, 01 Jul 2008 06:19:00 +0000 http://norecipes.com/?p=376#comment-21999 What a gorgeous bowl of rice. It's comforting to the tummy but immensely soothing to the soul as well. So beautiful. What a gorgeous bowl of rice. It’s comforting to the tummy but immensely soothing to the soul as well. So beautiful.

]]> By: diva http://norecipes.com/blog/chirashi-sushi/comment-page-1/#comment-1481 diva Tue, 01 Jul 2008 06:01:34 +0000 http://norecipes.com/?p=376#comment-1481 my mum only cooks Japanese these days and we recently had a hokkaido fair in town. bought loads of fancy stuff which i'm very excited to use some time soon. this looks lovely and so delish, colourful too! would it be alright to throw in loads of ume as well?? i really like the colour it gives. x my mum only cooks Japanese these days and we recently had a hokkaido fair in town. bought loads of fancy stuff which i’m very excited to use some time soon.
this looks lovely and so delish, colourful too!

would it be alright to throw in loads of ume as well?? i really like the colour it gives. x

]]> By: diva http://norecipes.com/blog/chirashi-sushi/comment-page-1/#comment-21998 diva Tue, 01 Jul 2008 06:01:00 +0000 http://norecipes.com/?p=376#comment-21998 my mum only cooks Japanese these days and we recently had a hokkaido fair in town. bought loads of fancy stuff which i'm very excited to use some time soon. this looks lovely and so delish, colourful too! would it be alright to throw in loads of ume as well?? i really like the colour it gives. x my mum only cooks Japanese these days and we recently had a hokkaido fair in town. bought loads of fancy stuff which i’m very excited to use some time soon.
this looks lovely and so delish, colourful too!

would it be alright to throw in loads of ume as well?? i really like the colour it gives. x

]]> By: Heather http://norecipes.com/blog/chirashi-sushi/comment-page-1/#comment-1479 Heather Tue, 01 Jul 2008 04:02:59 +0000 http://norecipes.com/?p=376#comment-1479 Ingredients. I'd rather buy expensive ingredients. Typing is hard. Ingredients. I’d rather buy expensive ingredients. Typing is hard.

]]> By: Heather http://norecipes.com/blog/chirashi-sushi/comment-page-1/#comment-21997 Heather Tue, 01 Jul 2008 04:02:00 +0000 http://norecipes.com/?p=376#comment-21997 Ingredients. I'd rather buy expensive ingredients. Typing is hard. Ingredients. I’d rather buy expensive ingredients. Typing is hard.

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