Comments on: Cinnamon Harissa Turkey http://norecipes.com/blog/cinnamon-harissa-turkey/ Thu, 17 May 2012 19:47:27 +0000 hourly 1 http://wordpress.org/?v= By: Crispy Caraway Roast Duck Recipe http://norecipes.com/blog/cinnamon-harissa-turkey/comment-page-1/#comment-28960 Crispy Caraway Roast Duck Recipe Sun, 23 Jan 2011 08:02:14 +0000 http://norecipes.com/?p=649#comment-28960 [...] is optional, but you can brine the duck first in a solution of water, sugar and salt. Click here for a brine recipe. This will flavor the meat all the way to the [...] [...] is optional, but you can brine the duck first in a solution of water, sugar and salt. Click here for a brine recipe. This will flavor the meat all the way to the [...]

]]> By: missdk http://norecipes.com/blog/cinnamon-harissa-turkey/comment-page-1/#comment-2848 missdk Wed, 10 Dec 2008 09:20:52 +0000 http://norecipes.com/?p=649#comment-2848 <b>I’m not entirely convinced that it’s worth the 3x price difference</b> You should look up the differences in how they raise them. You'll never go back to butterball. I’m not entirely convinced that it’s worth the 3x price difference

You should look up the differences in how they raise them. You’ll never go back to butterball.

]]> By: missdk http://norecipes.com/blog/cinnamon-harissa-turkey/comment-page-1/#comment-22679 missdk Wed, 10 Dec 2008 09:20:00 +0000 http://norecipes.com/?p=649#comment-22679 <b>I’m not entirely convinced that it’s worth the 3x price difference</b> You should look up the differences in how they raise them. You'll never go back to butterball. I’m not entirely convinced that it’s worth the 3x price difference

You should look up the differences in how they raise them. You’ll never go back to butterball.

]]> By: [eatingclub] vancouver || js http://norecipes.com/blog/cinnamon-harissa-turkey/comment-page-1/#comment-2831 [eatingclub] vancouver || js Wed, 10 Dec 2008 01:55:42 +0000 http://norecipes.com/?p=649#comment-2831 I love how you said turkey has a "taste." That's how we describe it too. LOL I love how you said turkey has a “taste.” That’s how we describe it too. LOL

]]> By: [eatingclub] vancouver || js http://norecipes.com/blog/cinnamon-harissa-turkey/comment-page-1/#comment-22678 [eatingclub] vancouver || js Wed, 10 Dec 2008 01:55:00 +0000 http://norecipes.com/?p=649#comment-22678 I love how you said turkey has a "taste." That's how we describe it too. LOL I love how you said turkey has a “taste.” That’s how we describe it too. LOL

]]> By: Hélène http://norecipes.com/blog/cinnamon-harissa-turkey/comment-page-1/#comment-2809 Hélène Tue, 09 Dec 2008 03:02:14 +0000 http://norecipes.com/?p=649#comment-2809 I discovered your blog thru Kalofagas (Peter). That turkey would not last long at my place. Looks so perfect and delicious. I discovered your blog thru Kalofagas (Peter). That turkey would not last long at my place. Looks so perfect and delicious.

]]> By: Hélène http://norecipes.com/blog/cinnamon-harissa-turkey/comment-page-1/#comment-22677 Hélène Tue, 09 Dec 2008 03:02:00 +0000 http://norecipes.com/?p=649#comment-22677 I discovered your blog thru Kalofagas (Peter). That turkey would not last long at my place. Looks so perfect and delicious. I discovered your blog thru Kalofagas (Peter). That turkey would not last long at my place. Looks so perfect and delicious.

]]> By: Darius T. Williams http://norecipes.com/blog/cinnamon-harissa-turkey/comment-page-1/#comment-2797 Darius T. Williams Mon, 08 Dec 2008 00:05:07 +0000 http://norecipes.com/?p=649#comment-2797 Wow - I bet these flavor combos were great! -DTW www.everydaycookin.blogspot.com Wow – I bet these flavor combos were great!

-DTW
http://www.everydaycookin.blogspot.com

]]> By: Darius T. Williams http://norecipes.com/blog/cinnamon-harissa-turkey/comment-page-1/#comment-22676 Darius T. Williams Mon, 08 Dec 2008 00:05:00 +0000 http://norecipes.com/?p=649#comment-22676 Wow - I bet these flavor combos were great! -DTW www.everydaycookin.blogspot.com Wow – I bet these flavor combos were great!

-DTW
http://www.everydaycookin.blogspot.com

]]> By: Syrie http://norecipes.com/blog/cinnamon-harissa-turkey/comment-page-1/#comment-2795 Syrie Sun, 07 Dec 2008 21:00:55 +0000 http://norecipes.com/?p=649#comment-2795 Looks perfect Marc. I've never actually cooked a whole turkey. I do love the flavours you've used. Much more exotic! Looks perfect Marc. I’ve never actually cooked a whole turkey. I do love the flavours you’ve used. Much more exotic!

]]> By: Syrie http://norecipes.com/blog/cinnamon-harissa-turkey/comment-page-1/#comment-22675 Syrie Sun, 07 Dec 2008 21:00:00 +0000 http://norecipes.com/?p=649#comment-22675 Looks perfect Marc. I've never actually cooked a whole turkey. I do love the flavours you've used. Much more exotic! Looks perfect Marc. I’ve never actually cooked a whole turkey. I do love the flavours you’ve used. Much more exotic!

]]> By: Marc http://norecipes.com/blog/cinnamon-harissa-turkey/comment-page-1/#comment-2794 Marc Sun, 07 Dec 2008 19:14:32 +0000 http://norecipes.com/?p=649#comment-2794 Thanks Kevin! Courtney, it's not worth the price, but if you can get a good deal on one, they are tasty. Thanks Peter:-) Maryann, yea I'm always torn between gravy and stuffing for my favorite part of the meal, so I usually just douse the stuffing with gravy:-) Thanks Kevin!

Courtney, it’s not worth the price, but if you can get a good deal on one, they are tasty.

Thanks Peter:-)

Maryann, yea I’m always torn between gravy and stuffing for my favorite part of the meal, so I usually just douse the stuffing with gravy:-)

]]> By: Marc http://norecipes.com/blog/cinnamon-harissa-turkey/comment-page-1/#comment-22674 Marc Sun, 07 Dec 2008 19:14:00 +0000 http://norecipes.com/?p=649#comment-22674 Thanks Kevin! Courtney, it's not worth the price, but if you can get a good deal on one, they are tasty. Thanks Peter:-) Maryann, yea I'm always torn between gravy and stuffing for my favorite part of the meal, so I usually just douse the stuffing with gravy:-) Thanks Kevin!

Courtney, it’s not worth the price, but if you can get a good deal on one, they are tasty.

Thanks Peter:-)

Maryann, yea I’m always torn between gravy and stuffing for my favorite part of the meal, so I usually just douse the stuffing with gravy:-)

]]> By: maryann http://norecipes.com/blog/cinnamon-harissa-turkey/comment-page-1/#comment-2788 maryann Sat, 06 Dec 2008 23:33:47 +0000 http://norecipes.com/?p=649#comment-2788 I will deal with no gravy for a side of stuffing. That's my favorite part of the turkey day meal! Your turkey looks awesome and must have been enjoyed by all :) I will deal with no gravy for a side of stuffing. That’s my favorite part of the turkey day meal! Your turkey looks awesome and must have been enjoyed by all :)

]]> By: maryann http://norecipes.com/blog/cinnamon-harissa-turkey/comment-page-1/#comment-22673 maryann Sat, 06 Dec 2008 23:33:00 +0000 http://norecipes.com/?p=649#comment-22673 I will deal with no gravy for a side of stuffing. That's my favorite part of the turkey day meal! Your turkey looks awesome and must have been enjoyed by all :) I will deal with no gravy for a side of stuffing. That’s my favorite part of the turkey day meal! Your turkey looks awesome and must have been enjoyed by all :)

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